Hearty Chicken Chili Recipes

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HEARTY WHITE CHICKEN CHILI



Hearty White Chicken Chili image

I developed this scrumptious chicken chili after tasting something similar at a restaurant. Now my family prefers mine. Crispy tortilla strips give each serving pizzazz. -Gail Haile, Scottsmoor, Florida

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 22

1 broiler/fryer chicken (3-1/2 pounds), skin removed and cut up
2 celery ribs, cut into chunks
1 small onion, quartered
1 teaspoon whole peppercorns
3/4 teaspoon salt
6 cups water
CHILI:
8 corn tortillas (6 inches), cut into 1/4-inch strips
4 teaspoons canola oil, divided
3 celery ribs, chopped
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
2 medium tomatoes, chopped
1/2 cup reduced-fat sour cream
4 green onions, chopped
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Place the first six ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, covered, 1 hour or until chicken is tender. Remove chicken; cool slightly. Strain broth, discarding vegetables and peppercorns; skim fat from broth. Set broth aside., Preheat oven to 400°. Remove meat from bones; cut into bite-size pieces and set aside. Discard bones., In a bowl, toss tortilla strips with 1 teaspoon oil. Arrange strips on a baking sheet coated with cooking spray. Bake 8-12 minutes or until crisp, stirring once., In a large saucepan, heat remaining oil over medium-high heat. Add celery, onions and garlic; cook and stir 6-8 minutes or until tender. Stir in flour and seasonings until blended. Gradually add 4 cups chicken broth (save remaining broth for another use)., Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in beans, tomatoes and chicken. Reduce heat; simmer, covered, 15 minutes longer. Top servings with baked tortilla strips, sour cream, green onions and cheese.

Nutrition Facts : Calories 340 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 780mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges

HEARTY CHICKEN CHILI



Hearty Chicken Chili image

A bowl of this comfort-food chicken chili for dinner will leave even the most dedicated meat eater satisfied. The recipe was featured on "Mad Hungry" TV.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 50m

Number Of Ingredients 11

10 plum tomatoes, halved lengthwise
1 jalapeno chile, halved (seeded if desired)
1 white onion, peeled and halved
4 garlic cloves, peeled
2 tablespoons extra-virgin olive oil
2 pounds boneless, skinless chicken thighs, cut into 1/2-inch cubes
1/4 cup chili powder
Salt
2 canned chipotle chiles in adobo sauce, finely chopped
1 3/4 cups homemade or store-bought low-sodium chicken stock
1 can (15 ounces) kidney beans, drained

Steps:

  • Preheat broiler, with rack 3 inches from heat source. Arrange tomatoes, jalapeno, onion, and garlic, cut side down, on a rimmed baking sheet. Broil until starting to char, about 5 minutes. Pulse tomatoes and jalapeno in a blender or a food processor until chunky. Chop onion and mince garlic.
  • Heat a large heavy skillet (preferably enamel cast-iron) over medium-high heat. Add oil. Working in batches, brown chicken in a single layer, allowing to sear before stirring, 5 to 6 minutes; transfer to a plate.
  • Reduce heat to medium. Add onion and garlic to skillet. Cook until soft and golden, about 8 minutes. Add chili powder and 2 teaspoons salt. Cook, stirring, for 1 minute. Stir in chipotles, and add chicken. Raise heat to high. Add tomato-jalapeno mixture. Cook, scraping up browned bits, until fully incorporated, 3 to 5 minutes. Stir in stock; simmer for 20 minutes. Add beans; simmer for 10 minutes. Serve with desired toppings.

HEARTY WHITE CHICKEN AND CORN CHILI



Hearty White Chicken and Corn Chili image

Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10

3 cans (18 oz each) Progresso™ Rich & Hearty chicken corn chowder
2 cups gluten-free or non self-basted chicken cubed chicken
2 cans (4 oz) diced green chilies, undrained
1 can (15 oz) cannellini beans, drained, rinsed
2 teaspoons chili powder
1 teaspoon ground cumin
Gluten-free shredded Cheddar cheese
Chopped tomato
Diced avocado
Chopped fresh cilantro

Steps:

  • In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
  • Top each serving with cheese, tomatoes, avocado and cilantro.

Nutrition Facts : ServingSize 1 serving

SUPER EASY CHICKEN CHILI



Super Easy Chicken Chili image

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

Provided by Megs

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  • Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g

HEARTY SAUSAGE-CHICKEN CHILI



Hearty Sausage-Chicken Chili image

The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. -Carolyn Etzler, Thurmont, Maryland

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 13

1 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
3/4 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Thinly sliced green onions, optional

Steps:

  • Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.

Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 826mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein.

HEARTY CHICKEN CHILI CROCK POT



Hearty Chicken Chili Crock Pot image

This is a regular and favorite in my family. It was out of a crock pot magazine I saw on the shelves one day and I've been loving it ever since. It's easy to make, and is a great combination of healthy and comfort food. I am typing it as is in the magazine, but I personally don't use the jalapeno pepper, any extra salt and I use salt-free chicken broth. No one seems to notice anything missing. We try keep the sodium low for the most part, but to each their own! =D

Provided by Luvinmyfamily

Categories     One Dish Meal

Time 7h15m

Yield 7 serving(s)

Number Of Ingredients 13

1 medium onion, finely chopped
1 small jalapeno pepper, cored, sedded and minced
1 small garlic clove, minced
1 1/2 teaspoons chili powder
3/4 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon oregano
2 (15 ounce) cans hominy, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained (I use kidney)
1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 cup chicken broth
1 tablespoon flour (optional)

Steps:

  • Combine first 8 ingredients in 4 1/2qt. slow cooker.
  • Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
  • If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.

Nutrition Facts : Calories 305.3, Fat 5.6, SaturatedFat 1.3, Cholesterol 80.9, Sodium 706, Carbohydrate 35.4, Fiber 9.1, Sugar 3.3, Protein 27.4

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Top Asked Questions

How to make chicken chili recipe?
Gather the ingredients. Dice chicken or cut it into strips. Put chicken pieces in slow cooker along with onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf. Stir to blend ingredients.
How to cook chili for Soup?
Add the onion, bell pepper, garlic, and jalapeño. Cook for 3 to 4 minutes, or until the vegetables are soft, stirring frequently. Stir in the chicken, beans, broth, cumin, pepper, and chili powder. Bring to a boil. Reduce the heat to low. Simmer for 10 minutes. Spoon the chili into bowls.
Can you cook chicken chili in a crock pot?
This slow cooker chicken chili is relatively light compared to the classic beef or pork chili. Boneless chicken breasts and canned beans make the dish super easy and convenient. After prepping the ingredients, simply add them to the crockpot and let it cook. Your home will be filled with wonderful smells as the chili cooks, totally hands-off.
How to cook chicken tenderloin with chili powder?
Reduce heat to medium. Add onion and garlic to skillet. Cook until soft and golden, about 8 minutes. Add chili powder and 2 teaspoons salt. Cook, stirring, for 1 minute. Stir in chipotles, and add chicken. Raise heat to high.

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