The Perfect Non Dairy No Sugar Spiced Chai Recipes

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THE PERFECT NON-DAIRY, NO-SUGAR SPICED CHAI



The Perfect Non-Dairy, No-Sugar Spiced Chai image

For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai. Soy milk may work with coffee, but not with tea. Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. This renders the use of soy milk as a dairy alternative in chai as problematic. At long last I have come up with what I consider to be the perfect non-dairy, no-sugar chai. The chalky taste of soy milk is avoided with the use of almond milk, which is totally smooth in texture. It is also adequately complex and silky enough to stand in for condensed milk. Tip: I use Blue Diamond almond milk (vanilla flavor) myself, however any type of almond milk should work. If you do not have access to almond milk off the shelf, almond milk may be made from sratch -- a quick Google search will aid you in this.

Provided by Chez Jonny

Categories     Breakfast

Time 3m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 6

1 cup almond milk
1 black tea tea bag
3 cardamom pods
2 cloves
1 piece cinnamon bark
honey

Steps:

  • In a glass teapot, briki, or pot, boil the almond milk, black teabag, cardamom pods, cloves, and cinnamon bark/stick until bubbles begin to form.
  • Immediately remove from the stovetop or it will boil over.
  • Pour the spiced chai into a teacup and add a large teaspoon of honey, or to taste.

Nutrition Facts :

INSTANT SUGAR-FREE SPICED CHAI MIX



Instant Sugar-Free Spiced Chai Mix image

Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.

Provided by tedwards867

Categories     Beverages

Time 15m

Yield 5 cups, 26 serving(s)

Number Of Ingredients 8

3 cups nonfat dry milk powder
1 1/2 cups artificial sweetener
1 cup unsweetened instant tea
3/4 cup sugar-free french vanilla powdered coffee creamer
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cloves

Steps:

  • In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
  • Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
  • Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.

Nutrition Facts : Calories 55.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.8, Sodium 75.4, Carbohydrate 8.3, Fiber 0.3, Sugar 7.3, Protein 5.3

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