Leon Oneals Turnip Greens Recipes

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LEON O'NEAL'S TURNIP GREENS



Leon O'Neal's Turnip Greens image

Provided by Robb Walsh

Categories     Leafy Green     Side     Sauté     Quick & Easy     Bacon     Turnip     Boil     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

1 large bunch turnip greens
1 small turnip, peeled and diced
Dash of sugar
6 slices bacon, diced
1 onion, diced
1 tablespoon lemon pepper
Salt to taste
Louisiana hot-pepper sauce

Steps:

  • Wash the greens in several changes of water in the sink until no more grit is seen. Chop the greens coarsely. Bring a large pot of water to boil and add the greens, the turnip, and the sugar. Cook for 12 to 15 minutes, or until tender. Drain.
  • In a large skillet, sauté the bacon until it gives up its grease. Add the onion and cook 7 minutes until the onion is soft. Toss the greens with the bacon and onion. Add the lemon pepper and salt. Serve with Louisiana hot-pepper sauce.
  • Variation:
  • Green beans. Substitute 1 pound fresh green beans, cleaned and snapped. Omit the sugar.

TASTY TURNIP GREENS



Tasty Turnip Greens image

The secret to great tasting greens is salted pork called pepper jewl. Pepper jewl is the part of the pig around the neck and is salted and seasoned with pepper. You can find it in most urban neighborhood markets.

Provided by Tasty Buds

Categories     Greens

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs turnip greens
1/4 lb salt pork (pepper jewl)
4 cups hot water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1/2 teaspoon sugar
1 tablespoon red wine vinegar

Steps:

  • Place pepper jewl in a large pot and brown on both sides.
  • Remove cooked pepper jewl from pot and set aside for later.
  • Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.
  • Add half the turnip greens, cover and cook for 10 minutes until greens have cooked down a little.
  • Add rest of greens. Stir well, cover and cook for 40 minutes over medium heat.
  • Stir two or three times while greens cook.
  • Add pepper jewel back to pot.

Nutrition Facts : Calories 347.1, Fat 30.3, SaturatedFat 9.4, Cholesterol 24.4, Sodium 645.2, Carbohydrate 16.8, Fiber 7.3, Sugar 2.4, Protein 4.9

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