Orange Honey Whip Recipes
SPICED FRESH ORANGE AND HONEY SORBET
Provided by Michael Psilakis
Categories Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Low Cal Frozen Dessert Orange Spice Winter Low Cholesterol Honey Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
- Strain syrup into medium bowl. Add orange juice and lemon juice. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
CREAMY ORANGE FLOAT
Steps:
- Add the ice cream to a large glass and top with some orange soda and whipped cream.
ORANGE HONEY CHICKEN
These golden chicken pieces are nicely seasoned with a tangy citrus marinade. The ingredients are easy to have on hand, so you can whip up this special chicken for friends and family anytime.-Rita Goshaw, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a single layer in a greased 13-in. x 9-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 375° for 25 minutes. , In a small bowl, combine the orange juice concentrate, honey and mustard. Baste chicken with half the marinade. Bake 15 minutes longer; baste with remaining marinade. Bake 10 minutes more or until the meat juices run clear.
Nutrition Facts : Calories 310 calories, Fat 9g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 733mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 45g protein.
ORANGE HONEY WHIP
Make and share this Orange Honey Whip recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Smoothies
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend everything together in a blender.
- Process till smooth.
- Strain into a jug.
- Serve chilled on a hot summer afternoon!
Nutrition Facts : Calories 577.3, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 23.2, Carbohydrate 139.3, Fiber 13.7, Sugar 116.1, Protein 10
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