Pistachio Sponge Cake Recipe With Orange Syrup

PISTACHIO SPONGE CAKE RECIPE WITH ORANGE SYRUP

Pistachio Sponge Cake Recipe With Orange Syrup image

Make and share this Pistachio Sponge Cake Recipe With Orange Syrup recipe from Food.com.

Provided by That Napa Chicken R

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 large eggs, separated
1/2 teaspoon cream of tartar (or freshly squeezed lemon juice)
1 1/2 cups sugar, divided
1/2 cup orange juice
1 teaspoon orange zest
1 1/4 cups flour
1/4 cup pistachios, finely chopped
1/4 teaspoon salt
1/2 cup pistachios, chopped
3/4 cup sugar
3/4 cup water
1 teaspoon orange rind

Steps:

Instructions:.
Beat egg whites until frothy; add cream of tartar and beat at high speed until soft peaks form. Gradually add 3/4 cup sugar; continue beating until stiff but not dry. Set aside.
Beat yolks about 3 minutes or until very thick and light in color. Add remaining sugar 1 tablespoon at a time; beat until thick. Add orange juice and peel; blend until smooth.
Thoroughly combine flour, finely chopped pistachios and salt; gently fold into egg yolk mixture until well-blended.
Fold yolk mixture into beaten whites.
Pour into 6 (5 3/4 x 3 1/4 x 2 1/4 inch) ungreased pans; cut through batter with spatula to remove air bubbles. Bake at 325 degrees F. 25 to 35 minutes or until cakes spring back when lightly touched.
Immediately invert pans on wire racks; cool completely. To remove cakes, loosen around edges of pans with knife. P.
our Orange Syrup over cakes; allow to sit until syrup is absorbed. Or, optionally frost with a Fluffy White Buttercream Icing. Garnish tops of cakes with chopped pistachios.
Orange Syrup:.
Combine 3/4 cup each sugar and water and 1 teaspoon orange peel; bring to boil. Simmer, uncovered, 2 minutes; cool 10 minutes. Makes 1 cup.
Variation:.
Orange Buttercream Icing can be substituted for Orange Syrup. Combine 3 cups powdered sugar, 6 tablespoons softened butter, 5 tablespoons half-and-half or milk and 1 teaspoon grated orange peel. Spread about 1/4 cup over top and sides of each cake. Garnish with chopped natural California pistachios. Makes 1 3/4 cups.
California Pistachio Commission.

Nutrition Facts : Calories 554.8, Fat 12.1, SaturatedFat 2.4, Cholesterol 211.5, Sodium 168.5, Carbohydrate 102, Fiber 2.4, Sugar 78.3, Protein 12.3

JULIE GOODWIN'S ORANGE SYRUP CAKE

Julie Goodwin's Orange Syrup Cake image

From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!

Provided by cookingpompom

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

250 g butter
200 g caster sugar
1 tablespoon grated orange zest
4 eggs
1 2/3 cups self raising flour
1 teaspoon ginger powder
syrup
1 cup caster sugar
1 cup fresh orange juice

Steps:

Beat the butter and sugar until fluffy and light. Add the zest and eggs one at a time, beating well after each addition.
Sift the flour and ginger. Fold into the creamy mix.
Pour batter into a greased and lined 26 cm spring form tin.
Bake at 150oC for 50-60 minutes (or until cooked when tested).
Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. Dissolve the sugar over a low heat. Increase the heat to high and bring to a boil. Skim off any scum that arises. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup).
Remove the cake from the oven when cooked, pierce the top of the cake all over with a skewer, carefully pour the syrup all over the cake. Leave to cool completely.
Remove the cake from the pan and slice into wedges.

More about "pistachio sponge cake recipe with orange syrup"

PISTACHIO CAKES WITH ORANGE SYRUP AND DATES RECIPE

pistachio-cakes-with-orange-syrup-and-dates image

2012-09-19 juice of 2 large organic oranges and finely grated zest of 1; 6 tbsp caster sugar; 8 large unsweetened dates, sliced; crème fraîche, to serve; …
From womanandhome.com
4/5 (21)
Servings 8
Cuisine Indian
Category Dessert

See details

ORANGE AND PISTACHIO SYRUP CAKE - THE HEALTHY BAKER

Place orange juice, rind and sugar and 1 cup (250ml) of water into a saucepan. Cook, stirring, over a low heat for 2 minutes or until sugar dissolves. Cook, …
From healthybaker.com.au
Estimated Reading Time 1 min

See details

BEST PISTACHIO OPERA CAKE RECIPE | SALT AND VANILLA

Place eggs, yolks, and 111g sugar into a stand mixer. Whisk until thick and pale yellow about 5 minutes. Then add the flour, pistachio flour, and almond flour to the egg mixture and mix well. Then pour the mixture into a large mixing bowl. Clean out the mixing bowl and then place egg whites into the bowl.
From saltvanilla.com

See details

SUGAR FREE PISTACHIO SYRUP - THERESCIPES.INFO

Sugar Free Pistachio Syrup - Party nStyle trend partynstyle.com. Sugar Free Pistachio Syrup - Party nStyle Part of our new Barista Collection, this syrup is ideal for making the perfect barista-style Pistachio latte from the comfort of your home! Add the flavor and depth of rich pistachio nuts straight into your favorite beverage and desserts.
From therecipes.info

See details

GREEK ORANGE AND HONEY SYRUP CAKE WITH YOGHURT AND PISTACHIOS …

For the syrup, use 5 fl oz (150 ml) honey, 3 tablespoons each water and orange juice, 1 tablespoon lemon juice and 1 inch (2.5 cm) cinnamon stick. For the topping, use 7 oz (200g) Greek yoghurt, 1 oz (25 g) pistachios and 1½ tablespoons honey. Bake the cake for 10 minutes at the higher temperature and 25-30 minutes at the lower temperature.
From deliaonline.com

See details

PISTACHIO CAKE WITH ORANGE SEGMENTS - GARLIC & ZEST

2018-01-17 instructions. Preheat oven to 350 degrees. Trace the circumference of a 9" round cake pan on a piece of parchment paper and cut out the circle. Spray the pan with vegetable spray. Lay the parchment paper on the bottom of the pan and spray again. Set aside.
From garlicandzest.com

See details

ORANGE, PISTACHIO AND HONEY POLENTA CAKE - EASY PEASY FOODIE

2017-03-16 Instructions. Preheat oven to 180C / 160C fan/ gas mark 4 / 350F. Grease a 20cm / 8inch cake tin with a little olive oil and line the base with baking paper. Grease the top of the baking paper with a little olive oil too. Mix all the polenta with 200g / 7oz ground/chopped pistachios and orange zest from 1 of the oranges in a large bowl.
From easypeasyfoodie.com

See details

BEST PISTACHIO SPONGE CAKE RECIPES | FOOD NETWORK CANADA

2011-02-08 Directions. Step 1. Preheat oven to 350 F. Step 2. Grind pistachios finely and measure 1/3 cup. Step 3. Sift together pastry flour, sugar, baking powder and salt. Stir in ground pistachios. Add oil, egg yolks, lemon juice, water and vanilla and beat mixture in a mixer or with electric beaters until thick, about 4 minutes.
From foodnetwork.ca

See details

ORANGE PISTACHIO OLIVE OIL CAKE RECIPE WITH ... - SWANS DOWN CAKE …

Directions. PREHEAT oven to 350°. Brush a 9-inch springform pan with olive oil. Line bottom of pan with parchment paper, and brush parchment with olive oil. FOR CAKE: In a large bowl, beat egg yolks and ½ cup sugar with a mixer at medium speed until combined. Add oil and orange zest and juice, beating until combined, about 2 minutes.
From swansdown.com

See details

PISTACHIO SPONGE CAKE RECIPE WITH ORANGE SYRUP RECIPE

May 4, 2018 - Makes 6 Mini-loaves
From in.pinterest.com

See details

PISTACHIO-ORANGE CAKE RECIPE — BEST SPRING CAKE RECIPES

2019-04-24 Preheat oven to 350°F with rack in the middle position. Coat a 10- to 12-cup Bundt pan with baking spray. Pulse pistachios and 1/4 cup granulated sugar in a food processor until finely ground, 10 to 12 times.
From countryliving.com

See details

COTTON SOFT PISTACHIO SPONGE CAKE - BAKEWITHLOVE

Pistachio Sponge Cake: 5 egg yolks. 60g fine sugar. 80g vegetable oil. 100ml milk. 120g cake flour (if you want to achieve cotton soft, cake flour is recommended) 30g pistachio nuts (grinded) 5 egg whites. 75g fine sugar. ½ tsp cream of tartar . Cream Cheese Frosting: 100g cream cheese. 30g powdered sugar. 1 tsp vanilla extract. 300g whipped ...
From gracioustreatz.wixsite.com

See details

PISTACHIO CAKE WITH ORANGE-BLOSSOM SYRUP - MITSIDES GROUP

Pour batter into prepared pan. Bake for 60-70 minutes, until a cake tester comes out clean. With a skewer, prick holes on the cake and brush all over with the syrup. Leave in the pan for half an hour. Carefully remove the sides on the pan and transfer cake to a platter. Cool completely before slicing and serving.
From mitsidesgroup.com

See details

HOW TO MAKE A MIDDLE EASTERN PISTACHIO AND ORANGE CAKE

The Middle Eastern Pistachio and Orange Cake will require several ingredients for the cake itself, the syrup, and the pistachio ganache: Cake Ingredients. The cake will require two large fresh oranges, six eggs, and one cup (250g) of caster sugar. You’ll also need to procure one cup of ground pistachio nuts and a teaspoon of baking powder.
From thislifeintrips.com

See details

STICKY PISTACHIO CAKE WITH SEVILLE ORANGE SYRUP | SHEERLUXE

2019-09-27 Method. Step 1. Preheat the oven to 180°C, gas mark 4. Grease and line a 20cm square cake tin with baking parchment. Blitz the pistachios in a small food processor or pestle and mortar until ground to a coarse powder, then set aside. Step 2. Using an electric stand mixer or electric hand whisk, beat together the softened butter with the ...
From sheerluxe.com

See details

ORANGE-PISTACHIO CAKE WITH ORANGE BLOSSOM SYRUP | CUISINOVIA

2016-02-05 The fragrance of orange blossom water reminds me of the summer. I always dream of a chilled, creamy dessert flavoured with mastic and orange blossom water. So I figured, why not flavor a pistachio cake with it. Oranges and pistachios meld beautifully in this lovely, tender cake and the orange blossom syrup adds an delicate, aromatic sweetness.
From cuisinovia.com

See details

AMAZING EASY ORANGE CAKE - PRETTY. SIMPLE. SWEET.

2020-03-22 Set aside. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined.
From prettysimplesweet.com

See details

GREEK ORANGE HONEY CAKE (VIDEO) | THE MEDITERRANEAN DISH

2018-03-05 2. Greek yogurt here lends a great light and fluffy texture. Plus, its slightly tangy flavor balances so well with crave-worthy citrus from the generous amounts of orange and lemon zest. 3. The honey-pistachio SYRUP is king in this recipe! Admittedly, Jamie's original recipe called for less syrup; I found that more of it was need for such a ...
From themediterraneandish.com

See details

PISTACHIO CAKE (DELICIOUSLY MOIST!) - SALLY'S BAKING ADDICTION

2018-03-12 Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. Whisk in the cake flour, baking powder, baking soda, and salt. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes.
From sallysbakingaddiction.com

See details

PISTACHIO AND ORANGE CAKE WITH ORANGE SYRUP AND MINT SUGAR

2013-06-07 Preheat oven to 160°C. Place oranges in a large saucepan over high heat and cover with water. Bring to the boil, cover and cook for 2 hours or until very tender. Drain and cool completely. Place eggs and sugar in a food processor and process to combine. Add oranges and process until well combined. Add almond meal, ground pistachios and baking ...
From mindfood.com

See details

ORANGE PISTACHIO CAKE WITH ROSE WATER | EASY CAKE RECIPE - KLARA`S …

2020-02-26 Mix the flour, semolina, baking powder and pistachios. Beat the eggs, sugar, orange zest and cardamom until fluffy in a mixing bowl. Then add the butter. Now stir in the flour mixture, rose water and orange juice. Pour the mixture into the mold, sprinkle with almond leaves and bake for 30 minutes.
From klaraslife.com

See details

PARISA'S PERSIAN KITCHEN: ORANGE PISTACHIO CAKE

a pinch of salt. For the syrup: juice and rind of 4 oranges approximately 250ml (1 cup) orange juice. 60g (1⁄2 cup) chopped pistachios. 125ml (1⁄2 cup) water. 150g (3⁄4 cup) caster sugarl. Grease or line a 23 cm (9 inch) cake tin. Preheat the oven to 150°C/300°F. For the sponge, pour all the ingredients into a large bowl and beat for 4 ...
From parisaspersiankitchen.com

See details

PISTACHIO AND ORANGE CAKE RECIPES ALL YOU NEED IS FOOD

Steps: To make the cake, preheat the oven to 300°F. Butter a 4-by-8-inch loaf pan. Then, using a sifter or a fine-mesh strainer, dust it with flour, tapping out the excess. In a food process, combine the pistachios and almonds and pulse until finely ground. Set aside.
From stevehacks.com

See details

ORANGE AND PISTACHIO CAKE - RECIPE | SPICE TREKKERS

Mix remaining syrup ingredients in a bowl. 11. To make the pistachio cream, place pistachios and icing sugar in a food processor and reduce to a fine paste. Incorporate butter. 12. Remove cake from pan and slice in half horizontally. 13. Drizzle the two halves of the cake with the syrup. Spread the pistachio cream on the bottom half. Place the ...
From spicetrekkers.com

See details

PISTACHIO BAKLAVA CAKE WITH ORANGE-HONEY SYRUP | RECIPE

2018-10-10 Preheat oven to 350°F. Line the bottom of two 6x2-inch round cake pans with parchment paper. Butter and flour both pans, tapping out any excess flour. In a food processor, combine the panko, pistachios, baking powder, baking soda, salt and cinnamon and pulse until the pistachios are finely ground. In the bowl of a stand mixer fitted with the ...
From barthbakery.com

See details

PISTACHIO CAKE WITH ORANGE BLOSSOM ICING | CHATELAINE

Beat butter, using an electric mixer on high, in a large bowl until fluffy, 1 min. Beat in cooled sugar mixture, 1 tbsp at a time, until each addition is well combined and stiff peaks form. Beat ...
From chatelaine.com

See details

PISTACHIO ORANGE POLENTA CAKE (GLUTEN FREE) - MANGIA BEDDA

2022-02-23 Preheat oven to 350 degrees F. Separate the egg whites from the yolks. Place the yolks in a large mixing bowl and keep the egg whites refrigerated in a separate bowl while you prepare the cake. Add sugar to the yolks and whisk until pale and frothy. Stir in the olive oil, vanilla extract and orange zest.
From mangiabedda.com

See details

EASY PISTACHIO CAKE RECIPE FROM SCRATCH - ALSO THE CRUMBS PLEASE

2019-02-07 The orange pistachio syrup is super easy to make. Cook roasted, salted, shelled pistachios, sugar, orange juice, and a bit of orange zest in a medium saucepan over medium-low heat until sugar is completely dissolved and the syrup coats the back of a spoon, about 3-4 minutes. Drizzle over the cake just before serving.
From alsothecrumbsplease.com

See details

PISTACHIO CAKE | VEGAN RECIPE | THE COOK & HIM

2019-06-22 1/4 cup (80g) Sweet Freedom Caramel Syrup; 20 drops Foodie Flavours pistachio essence; Syrup: 1/4 cup (30g) pistachios – shelled weight, roughly chopped; 10 drops Foodie Flavours orange essence (or grated zest of 1 orange) 1/4 …
From thecookandhim.com

See details

SOAKED PISTACHIO AND CITRUS CAKE | FRUIT RECIPES | JAMIE MAGAZINE

Method. Preheat the oven to 180ºC/350ºF/gas 4. Grease and line a 20cm round loose-bottomed cake tin. Melt the butter over a low heat, then set aside. Separate the egg yolks and whites. Beat the egg yolks with the sugar in an electric mixer until light and creamy. While the machine is running, slowly add the pistachios and semolina, followed ...
From jamieoliver.com

See details

ORANGE PISTACHIO CAKE RECIPE - YOUR FOOD FANTASY

It will take 3-4 minutes on high speed. Now add 1/2 cup of orange juice, 1 teaspoon of orange essence, 2 drops of orange colour (if using), and mix well. Add flour to this in batches and mix well without forming any lumps. Add 1.5 tablespoon of orange zest and flour coated pistachios to it …
From yourfoodfantasy.com

See details

HOW TO MAKE: ORANGE CAKE WITH SYRUP - THE LONDON ECONOMIC

2021-02-17 Preheat oven to 170°C. Cream the butter and eggs together. Add the dry ingredients. Melt the milk and butter together, then add to the mixture. Pour into a greased pastry dish. Bake for 30 min at ...
From thelondoneconomic.com

See details

PISTACHIO LEMON SYRUP CAKE - MY KITCHEN STORIES

2014-01-04 Preheat the oven to 150 degrees C. Grease and the cake tin and use baking paper that comes all the way up the sides of the tin. If sing a loaf or square tin this will help with lifting the cake up and out of the tin. Beat the butter and sugar in an electric mixer until light and fluffy. Gradually beat the eggs into the mixture until ...
From mykitchenstories.com.au

See details

PISTACHIO SEMOLINA CAKE (RAVANI) RECIPE : SBS FOOD

Put the orange juice, zest and sugar in a saucepan and bring to the boil over medium heat, stirring until the sugar dissolves. Simmer for 10 minutes or until syrupy and reduced by half. Leave to …
From sbs.com.au

See details

CAKE TIME! PISTACHIO ORANGE BLOSSOM CAKE - LAMBS' EARS AND …

2013-07-26 In processor, at moderate speed, beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then add orange rind, sour cream & vanilla, mixing in. Scrape down. Add the rest of the dry ingredients and nuts & mix until well combined. Spread batter evenly in pan and bake until wooden skewer ...
From lambsearsandhoney.com

See details

DELICIOUS CHOCOLATE ORANGE CAKE - MARCELLINA IN CUCINA

2022-05-15 Preheat the oven to 340ºF/170ºC. Butter two 8inch (20cm) round cake pans, line the bases and flour the sides. Tap out any excess flour. In the bowl of a stand mixer, place the flour, granulated white sugar, cocoa, baking powder, baking …
From marcellinaincucina.com

See details

HONEY ORANGE BLOSSOM CAKE WITH PISTACHIO BUTTERCREAM

2021-04-15 Honey Orange Blossom Cake. Preheat the oven to 350 degrees Fahrenheit. Grease (3) 8-inch cake pans and line the bottoms with parchment paper. Set aside. In a large bowl, mix together the flour, almond meal, baking powder, cardamom, baking soda, …
From adventuresincooking.com

See details

PISTACHIO CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

ORANGE AND PISTACHIO CARDAMON DRIZZLE CAKE - PINCH OF NOM

Step 1. Preheat the oven to 160 degrees. In a bowl mix together the flour, baking powder, 4 tablespoons of the granulated sweetener, pistachio nuts, orange zest, and juice of half the orange. Add two whole eggs and separate the remaining two adding the yolks to the mixture.
From pinchofnom.com

See details