Talea Espresso Martini Recipes

ESPRESSO MARTINI

Steps:

• Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
• Strain into a chilled cocktail glass.
• Garnish with 3 coffee beans.

ESPRESSO MARTINI COCKTAIL

Steps:

• Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

ESPRESSO MARTINI

Steps:

• Chill 4 martini glasses.
• Combine the espresso, vodka, simple syrup, and amaretto in a martini shaker. Fill the shaker with ice. Shake for about 10 seconds. Divide between the chilled martini glasses. Serve immediately.
• Simple Syrup:
• In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
• Yield: 1 cup
• Prep Time: 5 minutes
• Cook Time: 5 minutes

THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY

Steps:

• Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
• Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
• Enjoy!

BEST ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker 2/3 full with ice.
• Add ingredients and shake well until very cold.
• Strain into a martini glass.
• In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
• Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
• Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
• Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
• Wow, after my second espresso martini tonight, that was rough describing-lol.
• Of course, the heavy cream is optional but it does make it look so pretty.
• Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.

TITO'S ESPRESSO MARTINI

Steps:

• Add all ingredients to a shaker with ice. Shake and strain into a martini glass.
• Garnish with a sprinkle of ground espresso.

A DIFFERENT ESPRESSO MARTINI

Steps:

• Shake all ingredients in a shaker of ice.
• Pour into a chilled martini glass.
• Garnish with three floating espresso beans.
• Enjoy! ;).

BRILLIANT ESPRESSO MARTINI

Steps:

• In a cocktail shaker half filled with ice, pour all liquid ingredients.
• Shake until liquors are chilled.
• Strain into a martini glass and garnish with coffee beans.

TALEA ESPRESSO MARTINI

Steps:

• Put the Talea and coffee in a shaker with ice crushed.
• Shake well and strain into a chilled martini glass.
• Garnish with cacao and serve.