Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
Preheat oven to 375 F and pour batter into a rectangular baking dish.
Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
Cool before slicing in the pan and enjoying!
DANISH BRUNSVIGER CAKE
My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in March 2000. Thank you Mor!
Combine the liquid into the flour and stir until the dough is smooth.
Divide the dough and flatten it out into a large pan.
Let the dough rise 20 minutes in a warm place.
Fill: Melt the butter and stir in the brown sugar.
Drizzle over the risen dough.
Bake in a preheated 400 degree F oven 20- 25 minutes.
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5/5 (3)Category CakeCuisine DanishTotal Time 1 hr 25 mins
Add all-purpose flour and salt. Knead the dough for about 10 minutes or until it assemblies into a nice and smooth dough. You can with advantage use a kitchen machine.
Cover the bowl with a clean dish towel and let the dough rise into double size someplace warm. This takes about 30 minutes.
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