West Virginia Style Hot Dog Recipes

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WEST VIRGINIA-STYLE HOT DOG



West Virginia-Style Hot Dog image

"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."

Provided by Katie Lee Biegel

Time 2h40m

Number Of Ingredients 0

Steps:

  • Grilled or Boiled Hot Dog
  • Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
  • Chili
  • Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
  • Coleslaw
  • Yellow Mustard

FOOTLONG WEST VIRGINIA-STYLE HOT DOGS WITH BOURBON-BACON SLAW



Footlong West Virginia-Style Hot Dogs with Bourbon-Bacon Slaw image

Provided by Katie Lee Biegel

Categories     main-dish

Time 5h

Yield 4 servings

Number Of Ingredients 27

4 footlong hot dogs
1 cup Chili, recipe follows
4 regular hot dog buns
1 cup Bourbon-Bacon Slaw, recipe follows
1 tablespoon yellow mustard
2 pounds lean ground beef
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
1 medium yellow onion, grated
2 bay leaves
1 tablespoon white wine vinegar
1/2 cup mayonnaise
2 tablespoons brown sugar
1 to 2 tablespoons bourbon
1 tablespoon Dijon mustard
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Juice of 1 lime
One 16-ounce bag coleslaw mix
8 slices bacon, chopped, cooked until crisp and drained on paper towels

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
  • Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.
  • In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

HILLBILLY HOT DOGS



Hillbilly Hot Dogs image

My grandparents were originally from West Virginia and hillbilly hotdogs are always eaten at family reunions and family events during the summer even though most of the family lives in northern Indiana now. I personally like a sweet chili and a peppery coleslaw.

Provided by Queen Dana

Categories     Summer

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 hot dog
1/4 cup chili
1/4 cup Coleslaw
diced onion (optional)
1 hot dog bun

Steps:

  • Place the hotdog in the bun and top with chili, then coleslaw and the onions.

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