CREAMY HAM AND POTATO CASSEROLE
Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix all ingredients; spoon into baking dish.
- Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 0 g
LEFTOVER HAM, SPINACH AND POTATO CASSEROLE
This is from a Betty Crocker cookbook. One of those 'check-out counter' small cookbooks that I purchased years ago. I've made it several times and love it, and it's a good way to use up leftover ham Cook time includes resting time..
Provided by arroz241_11561377
Categories One Dish Meal
Time 1h20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-Heat oven to 350 degrees.
- Butter 9x13" baking dish.
- Prepare instant potatoes according to package directions to yield the required amount.
- In medium bowl combine onion, pepper, salt, if using, spinach, sour cream, cream cheese, and slightly beaten eggs; mix well.
- Spread mixture into bottom of buttered dish.
- Sprinkle cubed ham evenly over spinach mixture.
- Top with evenly spread mashed potatoes.
- Cover with foil.
- Bake at 350 for 35 to 40 minutes or until mixture begins to bubble.
- Remove foil, sprinkle with cheddar cheese evenly over the top.
- Bake another 3 to 5 minutes or until cheese is melted.
- Let rest 10 minutes before slicing.
- Note: I make my potatoes slightly thinner to facilitate easier spreading. I also use a little more onion, and the salt is optional. This is a matter of taste The 4 oz of cheddar cheese should yield 1 cup of shredded cheese.
Nutrition Facts : Calories 474, Fat 32.7, SaturatedFat 14.8, Cholesterol 144.4, Sodium 339.5, Carbohydrate 21.6, Fiber 2.5, Sugar 2.8, Protein 24.4
HOLIDAY HAM AND POTATO CASSEROLE
I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Provided by Chef John
Categories Potato Casseroles
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
- Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
- Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
- Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
- Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
- Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg
HAM,SPINACH AND POTATO CASSEROLE
I got this recipe out of one of those checkout, small Betty Crocker cookbooks. I think it's delicious and a good way to use up leftover ham and mashed potatoes. The first 5 ingredients and instructions are there if you're going to make instant potatoes, but you can skip that and use leftover mashed potatoes instead.
Provided by arroz241_11561377
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter 13x9 inch baking dish. If using instant potatoes, make, following directions above, otherwise, heat leftover mashed potatoes, so they are spreadable.Set aside. In medium bowl, combine onion,pepper,spinach,sour cream,cream cheese and eggs; mix well.Spread this mixture into bottom of buttered dish.Sprinkle ham over spinach mixture, top with hot mashed potatoes. Cover with foil, and bake at 350 for 35 to 40,minutes, or until mixture begins to bubble at the edges. Remove foil, sprinkle with cheese evenly over the top. Bake uncovered for an additional 3-5 minutes or until cheese is melted. Let stand 10 minutes before cutting into.
Nutrition Facts : Calories 378.5, Fat 27.2, SaturatedFat 11.7, Cholesterol 129.6, Sodium 495.7, Carbohydrate 13.8, Fiber 2.2, Sugar 1.1, Protein 20.3
HAM AND POTATO CASSEROLE
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!
Provided by RJVDK
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
- Spray a 9x13-inch baking dish with cooking spray.
- Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
- Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
- Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
- Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
- Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g
HEARTY HAM AND POTATO CASSEROLE
"I like to fix this saucy dish when we have leftover ham," informs Debbie Leininger of Carpenter, Wyoming. "I often make it during wheat harvest. All our helpers really seem to enjoy it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
HAM AND POTATO CASSEROLE
I teach Sunday school to adult women. Once a year I invite them to my home for a special brunch. Of all the food I've served to them over the past 6 years, this recipe stands out as the favorite.
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, fry hash browns in oil until browned. Remove from heat, stir in ham, soup, sour cream, 1-1/2 cups cheddar cheese and Parmesan cheese. Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 841mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
More about "hamspinachandpotatocasserole recipes"
POTATO, SPINACH AND FISH CASSEROLE - RICARDO
From ricardocuisine.com
BEST CHEESY HAM & POTATO CASSEROLE RECIPE - DELISH
From delish.com
HAM, CHEESE, AND POTATO CASSEROLE RECIPE | LEITE'S …
From leitesculinaria.com
HAM AND POTATO EGG CASSEROLE - GINA SCHADE
From ginaschade.com
CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST HAM SPINACH CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST HAM POTATO CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
HAM AND POTATO CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY HAM, PEA, AND POTATO CASSEROLE | NORINE'S NEST
From norinesnest.com
HAM, SPINACH AND PASTA CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HAM AND CHEESY POTATO CASSEROLE – OUR HOME MADE EASY
From ourhomemadeeasy.com
HAM AND POTATO CASSEROLE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
DUMP-AND-BAKE CHEESY HAM AND POTATO CASSEROLE - THE ... - THE …
From theseasonedmom.com
CHEESY HAM AND POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HAM AND POTATO CASSEROLE - SOUTHERN PLATE
From southernplate.com
HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE SAUCE)
From thekitchn.com
ITALIAN HAM AND POTATO CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
EASY HAM AND POTATO CASSEROLE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
SUPER CHEESY HAM AND POTATO CASSEROLE | SALTY SIDE DISH RECIPES
From saltysidedish.com
POTATO, HAM AND SPINACH GRATIN - FARM FLAVOR RECIPE
From farmflavor.com
HAM AND POTATO CASSEROLE WITH BACON - RECIPES | JENNIFER MAUNE
From jennifermaune.com
MOM'S CHEESY HAM AND POTATO CASSEROLE RECIPE - THESE OLD …
From theseoldcookbooks.com
LEFTOVER HAM AND SPINACH CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHEESY HAM AND POTATO CASSEROLE - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
THE EASIEST CHEESY HAM AND POTATO CASSEROLE - ALL THINGS MAMMA
From allthingsmamma.com
CHEESY HAM AND POTATO CASSEROLE - A RANCH MOM
From aranchmom.com
LAYERED HAM AND POTATO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
HAM & POTATO CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
HAM AND POTATO CASSEROLE {10 MIN OF PREP} | LIL' LUNA
From lilluna.com
EASY HAM AND POTATO CASSEROLE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
SCALLOPED HAM AND POTATO CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
CROCKPOT POTATO AND HAM CASSEROLE WITH CHEESE RECIPE
From thespruceeats.com
HAM AND POTATO CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
CHEESY HAM AND POTATO CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
HAM AND POTATO CASSEROLE (GREAT FOR LEFTOVER HAM!) - TIPBUZZ
From tipbuzz.com
SCALLOPED POTATOES AND HAM CASSEROLE - AN EASY DINNER RECIPE
From thelifejolie.com
CHEESY HAM AND POTATO CASSEROLE - 40 APRONS
From 40aprons.com
SCALLOPED POTATOES AND HAM - DINNER AT THE ZOO
From dinneratthezoo.com
TWICE BAKED POTATO CASSEROLE WITH HAM - THE RECIPE REBEL
From thereciperebel.com
CHEESY HAM AND POTATO CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
HAM AND POTATO CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love