Umeshu Plum Wine Recipes
UMESHU (PLUM WINE)
Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas?
Provided by Neighborhood Fruit
Categories Beverages
Time P3m3DT30m
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Clean and remove stems from plums. Individually dry them with a sterile cloth.
- Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.
- Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it.
Nutrition Facts : Calories 208.8, Fat 1.3, SaturatedFat 0.1, Carbohydrate 51.9, Fiber 6.4, Sugar 45, Protein 3.2
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