Umeshu Plum Wine Recipes

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UMESHU (PLUM WINE)



Umeshu (Plum Wine) image

Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas?

Provided by Neighborhood Fruit

Categories     Beverages

Time P3m3DT30m

Yield 2 quarts

Number Of Ingredients 3

2 lbs green plums
3/4 lb rock sugar
2 quarts sake (or soju)

Steps:

  • Clean and remove stems from plums. Individually dry them with a sterile cloth.
  • Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.
  • Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it.

Nutrition Facts : Calories 208.8, Fat 1.3, SaturatedFat 0.1, Carbohydrate 51.9, Fiber 6.4, Sugar 45, Protein 3.2

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