Chicken N Rice Casserole Dee Dees Recipes

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CHICKEN ZUCCHINI RICE CASSEROLE



Chicken Zucchini Rice Casserole image

This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!

Provided by JoLana

Categories     Creamy Chicken Breasts

Time 1h20m

Yield 8

Number Of Ingredients 14

2 cups boiling water
1 cup uncooked white rice
2 cubes chicken bouillon
1 tablespoon olive oil
1 cup thinly sliced zucchini
½ cup diced celery
½ cup diced onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced cooked chicken
½ cup mayonnaise
1 teaspoon lemon juice
1 (3 ounce) can French-fried onions

Steps:

  • Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
  • Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 22 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 4.5 g, Sodium 869 mg, Sugar 3.2 g

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE



Easy and Delicious Chicken and Rice Casserole image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

CHICKEN, SEASONED RICE AND VEGETABLE CASSEROLE



Chicken, Seasoned Rice and Vegetable Casserole image

It takes just 5 minutes to put this casserole together . . . then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.

Provided by Allrecipes Member

Time 1h5m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
1 (6 ounce) package seasoned long-grain and wild rice mix
1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, water chestnuts)
1 cup shredded Cheddar cheese
6 (4 ounce) skinless, boneless chicken breast halves
1 teaspoon Paprika

Steps:

  • Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
  • Bake at 375 degrees F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 34.6 g, Cholesterol 87.7 mg, Fat 10.8 g, Fiber 4.5 g, Protein 36.9 g, SaturatedFat 5 g, Sodium 959.4 mg, Sugar 1 g

SPINACH CASSEROLE DEE-LISH!



Spinach Casserole Dee-Lish! image

Got this delicious and simple to make recipe from my oldest friend. I double the recipe for Christmas dinner and buffet parties, and it can even be eaten cold as a dip. You can easily make a white sauce en lieu of the creamed soup, if you like. Whichever way you make it, it's dee-lish!

Provided by Stella Mae

Categories     Spinach

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (10 -15 ounce) boxes of chopped spinach (I prefer fresh)
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can any other cream soup
salt and pepper (optional)
1 dash nutmeg (optional)

Steps:

  • Cook spinach until done, drain well, return to pan.
  • Over a low heat, stir in chunks of cream cheese and the cream of chicken soup
  • Keep stirring and heating until all ingredients are melted into a creamy mixture
  • Can be served from the pan, but better if baked at 350°F for approximately ten minutes.

Nutrition Facts : Calories 198.9, Fat 16.5, SaturatedFat 9.2, Cholesterol 45.6, Sodium 519.4, Carbohydrate 8.1, Fiber 2.1, Sugar 0.8, Protein 6.8

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