JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
CHICKEN WITH SWEET JALAPENO SAUCE
This family favorite is not too hot and not too sweet. You can use any type of hot pepper jelly you like. -Jaye-Lynn Baublitz, Bradenton, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Cook chicken in batches in oil in a large skillet over medium heat for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm., Saute onion and celery in the same pan until crisp-tender. Add the chicken broth, orange juice and thyme. Bring to a boil; cook until liquid is reduced by half. Stir in pepper jelly until melted. Remove from heat; stir in butter and parsley. Serve with chicken.
Nutrition Facts :
CHICKEN WINGS WITH JALAPENO PEPPER SAUCE
This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!
Provided by breezermom
Categories Chicken
Time 1h15m
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients in the container of an electric blender and process for 30 seconds or until the mixture is well blended. Set the sauce mixture aside.
- Remove and discard the chicken wing tips. (You can use them for stock if you want to). Cut the wings in half at the joint; place in a greased roasting pan.
- Pour half the sauce over the wings. Bake at 375 degrees for 30 minutes. Turn the wings, and top with the remaining half of the sauce. Bake an additional 30 minutes or until done. Serve warm.
Nutrition Facts : Calories 673.8, Fat 45.1, SaturatedFat 10.6, Cholesterol 150.9, Sodium 1424.1, Carbohydrate 26.6, Fiber 3, Sugar 21, Protein 37.4
RASPBERRY JALAPENO CHICKEN WINGS. SWEET & SPICY LIKE ANTONIO BANDERAS RECIPE - (4.4/5)
Provided by jz8tkz
Number Of Ingredients 6
Steps:
- Preheat your oven to 400°F. In a small saucepan on medium heat, place the seedless raspberry jam, honey and the small can of diced jalapenos. Stir to combine and let it sit in the saucepan on low to get all sticky, sweet and spicy. Just like Antonio. Take your large pot, and put in the half stick of butter and 1 tablespoon of Worcestershire Sauce and turn your stove up to just below high. Get that butter and Worcestershire all melted and hot. Once the butter is all melted, place just half (10) of your chicken drummies in the butter. I only do 10 at a time, cause you don't want them to get all crowded. With your tongs, get the chicken all coated with the butter. Leave them to saute for just about 5 minutes. You are not totally cooking them, just getting them warm and coating them with the butter mixture. Once they are all warm and coated, about 5 minutes, take the 10 drummies out and place them in a large bowl to hang out. Now take your other 10 drummies and with your tongs, place the last 10 in the pot with the butter and Worcestershire. Toss and do the same with those as you did the first 10. When those are done, place them in the large bowl with their other friends. Now take the raspberry jalapeno mixture off the stove, and pour all of it into the waiting drummies. Mix the drummies all around with the sauce. They are so excited to be sweet and spicy like Mr. Banderas. Now get out your jelly roll pan or 1/4 sheet pan, the one with sides, and spray it with Pam. Take your tongs and place the drummies in the pan. Take a large spoon, and gently pour all the raspberry jalapeno sauce over each of the drummies, coating them all the way. Now pop these sweeties in the oven for about 35 minutes. Keep checking them, cause you are going to flip them with your tongs halfway through. You'll know when they are done. Both sides will look wonderfully golden. The entire cooking process should be about 40 minutes. Could be 30 depending on your oven, so just keep checking. Next thing you know, you won't be calling them "little drummies" anymore. They will be all grown up, sweet and spicy just like their idol, Antonio Banderas (said in the most wonderful sultry Latin American accent of course). HINT: Be sure to let them sit for about 15 minutes before you dive into them. They are way better when left to get all sticky and wonderful for about 15 minutes or more before eating them. Note: I bought the little chicken drummies, but feel free to use both chicken drummies and chicken wings. After all, they ARE called chicken "wings". It's just a personal preference.
LEYLEY'S SPICY CHICKEN ADOBO WINGS
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ol' hot wings.
Provided by Ley Ann Van
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add the wings, and boil for 5 to 8 minutes. Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat for 20 minutes.
- Season the chicken with soy sauce, and simmer for another 10 to 15 minutes, or until the sauce has reduced by 1/2. Remove the wings to a colander, and set aside. Add a few garlic cloves to the liquid in the pan, and simmer until the sauce has a syrupy consistency, and the jalapenos have burst open releasing all of their seeds into the reduction.
- Heat a large nonstick skillet over medium heat. Add the chicken wings and the remaining garlic. Cook and stir until the garlic is tender and the wings have browned, about 10 minutes. Return wings to the sauce to coat before serving.
Nutrition Facts : Calories 50 calories, Carbohydrate 1.7 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 313 mg, Sugar 0.3 g
CHICKEN WINGS WITH JALA-PEACH SAUCE
Make and share this Chicken Wings With Jala-Peach Sauce recipe from Food.com.
Provided by Cook Tara K.
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor, puree the peaches, pickled jalapeno and juice, the honey, mustard and worcestershire sauce; season with salt.
- Pour one-quarter of the sauce into a large bowl and the remaining sauce into a small bowl.
- Preheat a grill to medium heat.
- Season the chicken wings with saltand pepper and coat lightly with cooking spray.
- Arrange on oiled cooking grates and grill, turning.
- occasionally, until no longer raw on the outside, 6 to 8 minutes.
- Brush the wings generously with the larger amount ot reserved sauce.
- Grill, continuing to turn occasionally, until deep golden brown and just charred in parts, 8 to 10 minutes.
- Toss the wings with the smaller amount of reserved sauce. Transter to a platter.
Nutrition Facts : Calories 546.4, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 248.1, Carbohydrate 10.5, Fiber 1.3, Sugar 9.4, Protein 42.4
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