Lazy Gourmets Peanut Butter Truffles Recipes

PEANUT BUTTER TRUFFLES

Peanut Butter Truffles image

Once you master ganache (see our handy 101 here), making these melt-in-your-mouth confections is a breeze.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 28

Number Of Ingredients 3

Ingredients

Ganache
1 cup smooth peanut butter
Unsweetened Dutch-process cocoa powder

Steps:

Immediately after making the ganache, add it little by little to peanut butter, whisking constantly, until smooth. Refrigerate in a 5-by-8 1/2-inch glass loaf pan, covered, until firm, 4 hours to overnight.
Scoop with a 1 1/4-inch ice cream scoop, and roll into smooth balls with your palms. (If mixture softens, refrigerate until firm.) Roll each in cocoa, tapping gently to remove excess. Refrigerate in mini baking cups for 30 minutes (or up to 4 days).

PEANUT BUTTER TRUFFLES

Peanut Butter Truffles image

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield about 40 truffles

Number Of Ingredients 13

Ingredients

2 1/2 cups softened confectioners' sugar
1 cup smooth peanut butter
5 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Possible truffle accompaniments:
Crushed chocolate wafer cookies
A variety of crushed nuts, such as peanuts or pistachios
Miniature chocolate chips
Colored sprinkles
Confectioners' sugar
Crushed candy-coated peanut butter candies
Desiccated coconut

Steps:

Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.
Roll the peanut butter balls in any or all of the possible truffle accompaniments. Chill until firm, about 20 minutes. These truffles are best served very chilled.

PEANUT BUTTER TRUFFLES

Peanut Butter Truffles image

Provided by Food Network

Categories dessert

Time 1h16m

Yield 60 Truffles

Number Of Ingredients 5

Ingredients

2 pounds white chocolate, chopped
2 cups peanut butter
2 cups whipping cream, scalded then chilled
1 pound dark bittersweet chocolate, chopped
Crushed peanuts, for decoration

Steps:

Combine white chocolate and peanut butter together in a mixing bowl and blend together. Then add chilled whipping cream and continue blending at high speed until smooth consistency is achieved. Pour mix into a suitable container and place in the refrigerator for 24 hours to allow mixture to set.
Using a melon baler or #70 scoop, form the mixture into balls. Place balls in the refrigerator so they can firm up.
Melt the dark chocolate in a double boiler and then gently dip each ball so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until serving.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

LAZY GOURMET'S PEANUT BUTTER TRUFFLES

Lazy Gourmet's Peanut Butter Truffles image

This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Meldelson. I used to make them for Christmas gifts.

Provided by Abby Girl

Categories Candy

Time 30m

Yield 2 doz

Number Of Ingredients 4

Ingredients

1 cup crunchy peanut butter
1/4 cup butter
1 1/4 cups icing sugar
6 ounces semisweet chocolate, melted

Steps:

Mix the peanut butter, butter and icing sugar well and form into balls.
Chill well or freeze.
Dip peanut batter balls in melted chocolate and set on waxed paper.

Nutrition Facts : Calories 1681.1, Fat 132, SaturatedFat 52.5, Cholesterol 61, Sodium 811.5, Carbohydrate 127.9, Fiber 24.4, Sugar 85.1, Protein 42.2

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