CHEESY SAUSAGE NACHOS
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
Nutrition Facts : Calories 290 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
CHEESY SAUSAGE NACHOS
Make and share this Cheesy Sausage Nachos recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
- Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until most of the liquid has evaporated.
- Sprinkle tortilla chips over a 12-inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350°F for 8-10 minutes or until cheese is melted.
- Sprinkle with avocado and remaining tomatoes.
Nutrition Facts : Calories 345.3, Fat 25.5, SaturatedFat 11.9, Cholesterol 77.7, Sodium 409.1, Carbohydrate 7.1, Fiber 3, Sugar 3.1, Protein 22.8
CHEESY SAUSAGE NACHOS
Set a platter of these nachos on the table and stand back, as guests dive in! This dish can be used as an appetizer as well as an entree.
Provided by bake_a_holic
Categories < 30 Mins
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
- Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncoverd, for 20 minutes or until most of the liquid has evaporated.
- Sprinkle tortilla chips over a 12 inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese.
- Bake at 350 for 8-10 minutes or until cheese is melted. Sprinkle with remaining tomatoes.
Nutrition Facts : Calories 305.1, Fat 21.8, SaturatedFat 11.4, Cholesterol 77.7, Sodium 407.4, Carbohydrate 5, Fiber 1.3, Sugar 2.9, Protein 22.3
CHEESY WONTON NACHOS RECIPE BY TASTY
Super crunchy and bursting with melted cheese, these stuffed wonton nachos are unlike any nachos you've had before. When you're filling and folding the wontons, it's important to work in batches to ensure the wrappers don't dry out. After you finish frying and broiling the wontons, simply serve them on a baking sheet with your favorite toppings. We guarantee they'll go fast.
Provided by Betsy Carter
Categories Snacks
Time 45m
Yield 32 nachos
Number Of Ingredients 24
Steps:
- Make the beef: Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 1-2 minutes more, until softened but not browned.
- Add the beef, cumin, chili powder, oregano, salt, and pepper to the pan. Stir to break up the ground beef, then let sit undisturbed for about 3 minutes to let the meat brown. Stir and continue cooking until no pink remains, 5-7 minutes total. Add 2 tablespoons of the pickled jalapeño liquid and cook until slightly evaporated, about 1 minute. Remove the pan from the heat. Drain any excess liquid from beef and set aside.
- Make the wontons: In a medium bowl, mix together the American cheese and beef until well combined with large chunks of cheese still intact.
- Fill a large, deep pot about ⅔ of the way with vegetable oil. Heat the oil until it reaches 350°F (180°C). Set a wire rack on top of a baking sheet.
- On a clean work surface, lay out 10 wonton wrappers at a time. Scoop about 2 teaspoons of the beef mixture into the center of each wonton wrapper. Lightly brush 2 edges of the wrapper with egg, then fold up one corner to meet the opposite corner, forming a triangle, and gently press all the edges together to seal, ensuring all the air is pressed out from around the filling. Repeat with the remaining filling and wrappers.
- Working in batches, gently lower 4-6 filled wontons into the hot oil. Fry until golden brown, flipping once, 2-3 minutes total. Transfer to the wire rack to drain and sprinkle lightly with salt.
- Arrange half of the stuffed wontons on a baking sheet. Cover with ½ cup (50 g) of the shredded cheddar and about half the black beans. Top with the remaining wontons and cheddar cheese.
- Broil the wontons until the cheese is melted and bubbly, about 2 minutes.
- Top the wonton nachos with the remaining black beans, jalapeños, red onion, tomato, sour cream, avocado, and cilantro. Serve with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 66 grams, Fat 8 grams, Fiber 4 grams, Protein 14 grams, Sugar 1 gram
CHEESY SAUSAGE NACHOS
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
- Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
Nutrition Facts : Calories 460 calories, Carbohydrate 16 g, Cholesterol 66.7 mg, Fat 36.9 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 15.2 g, Sodium 716.8 mg, Sugar 3.2 g
SPICY SAUSAGE, BEAN, AND CHEESE NACHOS
All you have to do is say "nachos" and people come running. This rendition from Emeril Legasse is fun to put together and even more fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking meat apart with a wooden spoon, until sausage is browned and the fat is rendered, about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain.
- Add scallion whites and garlic to skillet; cook until fragrant and soft, about 20 seconds. Stir in beans and cook 1 minute. Add broth, chili powder, cumin, and salt. With a potato masher or the back of a wooden spoon, mash beans until chunky-smooth. Reduce heat to medium and cook until warmed through, 1 to 2 minutes.
- Spread half the tortilla chips in a large ovenproof platter or baking dish. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). Repeat with remaining ingredients. Bake until cheese melts and nachos are hot, about 5 minutes. Serve nachos topped with scallion greens, salsa, and sour cream.
Nutrition Facts : Calories 581 g, Cholesterol 13 g, Fat 35 g, Fiber 7 g, Protein 27 g
CHEESY SAUSAGE NACHOS
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
- Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
Nutrition Facts : Calories 460 calories, Carbohydrate 16 g, Cholesterol 66.7 mg, Fat 36.9 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 15.2 g, Sodium 716.8 mg, Sugar 3.2 g
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