2 Ingredient Delicious Pumpkin Muffins Recipes

2 INGREDIENT PUMPKIN MUFFINS

2 Ingredient Pumpkin Muffins image

This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

Provided by Karen..

Categories Quick Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 2

Ingredients

18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

Steps:

Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
Bake at 350* 18-22 minutes or until a knife comes out clean.

EASY 2-INGREDIENT PUMPKIN MUFFINS

Easy 2-Ingredient Pumpkin Muffins image

I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

Provided by Teresa2

Categories Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 2

Ingredients

1 (15 ounce) can pumpkin
1 (18 ounce) box cake mix (yellow, white, spice)

Steps:

Mix both together until smooth.
Spoon into muffin tin (either lightly sprayed or with muffin cups).
Bake as directed on cake box.
Makes 24 muffins.

Nutrition Facts : Calories 95.9, Fat 2.4, SaturatedFat 0.4, Sodium 142.5, Carbohydrate 17.9, Fiber 0.3, Sugar 11.9, Protein 1.1

TWO INGREDIENT PUMPKIN MUFFINS RECIPE

Two Ingredient Pumpkin Muffins Recipe image

Provided by á-46246

Number Of Ingredients 2

Ingredients

18 ounces spice cake mix
15 ounces canned pumpkin (not pumpkin pie mix)

Steps:

Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.). Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!). Bake at 350* 18-22 minutes or until a knife comes out clean. Variations: Frost with cream cheese icing for yummy cupcakes Substitute carrot cake mix for the spice cake mix Substitute yellow cake mix for the spice cake mix, add your own spices

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