CHILI SPAGHETTI WITH HOT DOGS
"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.
Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
CHILI SPAGHETTI
My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
HOT DOG CHILI FOR CHILI DOGS
There is a vast difference between the chili you cook and serve on its own and the chili that you slap on a chili dog. The texture and taste have to compliment the dog using smaller amounts so it won't explode all over your face. This chili is our perfect double-dog-dare-you chili for use on hot dogs. Yes, they are hot dogs, not franks. Franks lived in France from the third to the fifth century on the banks of the Rhine River. If you must call them something other than hot dogs, try 'weinahs,' that works for us in the north.
Provided by The Chowdah Chicks
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 22
Steps:
- Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain excess grease but reserve 2 tablespoons bacon drippings in the pan.
- Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute. Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low.
- Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps.
- Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili.
- Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 20.4 g, Cholesterol 49.4 mg, Fat 12.5 g, Fiber 6.3 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 3.8 g
BAKED CHILI HOT DOGS
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g
CHILI SPAGHETTI WITH HOT DOGS
I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes.It was sent to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com ( a.k.a. " ZAAR ") on August 3rd.2011. EDITED:On August 23rd.2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a very good idea.So, after tasting the sauce by itself, about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you so much for a wonderful idea :)
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions.
- While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
- Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
- Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
- Drain spaghetti, toss with hot dog mixture.
- Sprinkle with cheese.
CHILI SPAGHETTI
I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!
Provided by ErikaNY
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package.
- While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
- Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
- Drain spaghetti; divide among dinner plates.
- Top with chili mixture; sprinkle with cheese.
Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6
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