BAKE SALE GOLDEN PEANUT BUTTER BARS
If you like peanut butter and need a good recipe to bring to a bake sale, this is what you need. Store covered at room temperature.
Provided by AuntE
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.
- Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9x13-inch baking pan.
- Bake crust in the preheated oven until lightly browned, about 15 minutes.
- Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 20.8 g, Cholesterol 18.8 mg, Fat 9 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 62.5 mg, Sugar 13.1 g
GOLDEN PEANUT BUTTER BARS
I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like me who aren't big fans of chocolate but love desserts!
Provided by flirtyfunchick
Categories Bar Cookie
Time 25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
- In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
- Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.
Nutrition Facts : Calories 220.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 24.6, Sodium 53.1, Carbohydrate 25.7, Fiber 1.1, Sugar 16.4, Protein 5.6
BAKE SALE TRIFECTA BARS
Steps:
- Preheat the oven to 325 degrees F. Line a 9-inch square, 2-inch-deep baking dish with foil, leaving an overhang; butter the foil. Make the brownie layer: Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until creamy, 4 minutes. Add the eggs and vanilla; mix until combined. Reduce the mixer speed to low; beat in the flour, cocoa powder and salt. Spread in the prepared pan.
- Make the cookie layer: Beat the butter, brown sugar and granulated sugar in a clean bowl with a mixer on medium speed until creamy, 4 minutes. Add the egg and vanilla and mix until combined. Reduce the mixer speed to low; beat in the flour, baking soda and salt. Stir in the chocolate chips. Gently spoon and spread the cookie dough on top of the brownie batter. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Transfer to a rack and let cool completely in the pan.
- Make the cereal-treat layer: Melt the butter in a large saucepan over medium heat. Add the marshmallows; stir until melted. Remove from the heat and stir in the cereal. Let cool slightly. Butter your hands, then press the cereal mixture on top of the cookie layer. Refrigerate until set, about 30 minutes. Cut into squares.
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GOLDEN PEANUT BARS
Make and share this Golden Peanut Bars recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Bar Cookie
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- combine flour, sugar and beaten egg.
- cut in butter until crumbly.
- stir in peanuts.
- Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9" baking pan.
- Bake 15 minutes or until lightly browned.
- Meanwhile, with mixer, beat sweetened condensed milk with peanut butter and vanilla.
- spread over prepared crust; top with reserved crumb mixture Bake 25 minutes longer or until lightly browned.
- Cool.
- Cut into bars.
- Store covered at room temperature.
Nutrition Facts : Calories 5737.4, Fat 282.7, SaturatedFat 113.1, Cholesterol 611.9, Sodium 2230.6, Carbohydrate 693.3, Fiber 26.9, Sugar 470.2, Protein 145.6
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