Honey Milk Tea Hong Kong Style Recipes
HONEY MILK TEA - HONG KONG STYLE
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
- Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 32.4 g, Cholesterol 8.7 mg, Fat 2.2 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 43.8 mg, Sugar 32.4 g
HONEY MILK TEA - HONG KONG STYLE
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.
Provided by Tao,RN
Categories Chinese Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
- Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 32.4 g, Cholesterol 8.7 mg, Fat 2.2 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 43.8 mg, Sugar 32.4 g
HONEY MILK TEA - HONG KONG STYLE
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.
Provided by Tao,RN
Categories Chinese Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.n
- Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.n
Nutrition Facts : Calories 150.6 calories, Carbohydrate 32.4 g, Cholesterol 8.7 mg, Fat 2.2 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 43.8 mg, Sugar 32.4 g
HONEY MILK TEA - HONG KONG STYLE
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.
Provided by Tao,RN
Categories Chinese Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.n
- Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.n
Nutrition Facts : Calories 150.6 calories, Carbohydrate 32.4 g, Cholesterol 8.7 mg, Fat 2.2 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 43.8 mg, Sugar 32.4 g
HONEY MILK TEA - HONG KONG STYLE
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.
Provided by Tao,RN
Categories Chinese Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
- Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 32.4 g, Cholesterol 8.7 mg, Fat 2.2 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 43.8 mg, Sugar 32.4 g
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Cuisine DrinkTotal Time 15 minsCategory TeaCalories 375 per serving
- Pour water into a kettle and bring to a boil. While the water is boiling, place the tea bag into a serving cup.
- Once boiled, pour half of a cup of boiling water into the serving cup and allow the tea to infuse for 1 minute. Remove the teabag and discard it.
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