HOLIDAY ITALIAN HERB CRESCENT CHRISTMAS TREES
Posted per request. Great Christmas appetizer! From the Pillsbury Crescent Special Edition cook book. How ever I did replace the 1/2 cup chive - and - onion potato topper with 1/2 cup of my prepared Recipe #101256. This dip has a better flavor than the potato topper. Recipe makes two trees. Prep time about an hour, decorating time...well thats up to you! I would love to see several pictures of this one, as it can be decorated several ways.
Provided by GrandmaG
Categories Breads
Time 2h30m
Yield 2 trees, 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll cans of dough and separate into 4 long rectangles; firmly press perforations together.
- Sprinkle each rectangle with 1 tablespoon cheese and 1/4 teaspoon Italian seasoning.
- Starting with one short side, roll up each rectangle, forming 4 rolls (like a jelly roll).
- With serrated knife, cut each roll into 8 slices (now they look like pinwheels).
- To form 1 tree, on cookie sheet, (I line mine with parchment paper it's easier to move trees to cool and to final decorating plate), Place 1 slice, cut side down, for top of tree.
- Arrange 2 slices below, sides touching.
- Continue arranging rows of 3, 4, and 5 slices.
- Use remaining slice for trunk.
- Bake first tree 12 to 14 minutes or until golden brown.
- Cool 5 minutes on wire rack.
- Repeat for 2nd tree on another cool cookie sheet.
- Place trees on serving platter.
- If you do not have a decorators bag and tip, spoon the dip into a zip lock bag.
- Cut 1/4 inch hole in bottom corner of bag; and pipe over tree like garland, and a dollop of dip in on each pinwheel except trunk.
- Place tomato slice on each pinwheel except top and bottom ones.
- With 1 1/4 to 1 1/2 inch star shaped cutter, cut 2 stars from yellow bell pepper; place one on top of each tree.
- Chop remaining bell pepper; sprinkle over trees.
- Sprinkle with parsley.
- Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 49.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 7.8, Sodium 77.6, Carbohydrate 8, Fiber 0.6, Sugar 0.8, Protein 1.8
CRESCENT HOLIDAY APPETIZER TREE
Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
- Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
- Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
- Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
- Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6
HOLIDAY HERB CRESCENT TREES
A holiday-shaped tree decorated with cherry tomatoes and yellow peppers.
Provided by Allrecipes Member
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll both cans of dough and separate into 4 long rectangles; firmly press perforations to seal. Sprinkle each rectangle with 1 tablespoon cheese and 1/4 teaspoon Italian seasoning. Starting with 1 short side, roll up each rectangle, forming 4 rolls; press edges to seal. With serrated knife, cut each roll into 8 slices.
- To form 1 tree, on ungreased cookie sheet, place 1 slice, cut side down, for top of tree. Arrange 2 slices just below, sides touching. Continue arranging rows of 3, 4 and 5 slices. Use remaining slice for tree trunk.
- Bake first tree 12 to 14 minutes or until golden brown. Cool 5 minutes; cool on wire rack. Repeat for second tree on another cookie sheet.
- Place trees on serving platters. Spoon potato topper into resealable plastic food-storage bag. Cut 1/4-inch hole in bottom corner of bag; pipe over trees.
- Place tomato slice on each pinwheel except top and bottom ones. With 1 1/4 to 1 1/2-inch star-shaped cutter, cut 2 stars from yellow bell pepper; place 1 on top of each tree. Chop remaining bell pepper; sprinkle over trees. Sprinkle with parsley. Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 74 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 138.5 mg, Sugar 1.3 g
HOLIDAY HERB CRESCENT TREES
Deck a platter with a holiday tree fashioned from round of tender pastry, cheese and veggies, Lovely!
Provided by Chef mariajane
Categories Christmas
Time 20m
Yield 2 trees
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll cans of the dough and separate into 4 long rectangles; firmly press perforations. Sprinkle each rectangle with 1 tablespoons cheese aned 1/4 teaspoons Italian seasoning.
- Starting with one short side, roll up each rectangle, forming 4 rolls. With serrated knife, cut each roll into 8 slices.
- To form a tree, on ungreased cookie sheet, place 1 slice, cut side down, for top of tree. Arrange 2 slices just below, sides touching. Continue arranging rows of 3, 4 and 5 slices. Use remaining slice for trunk.
- Bake first tree 12-25 minutes or until golden brown. Cool 5 minutes; cool on wire rack. Repeat for second tree on another cookie sheet.
- Place trees on serving platters. Spoon potato topper in to resealable bag. Cut 1/4-inch hole in bottom corner of bag. Pipe over trees.
- Place tomato slice on each pinwheel except top and bottom ones. With 1 1/4 to 1 1/2 inch star-shaped cutter, cut 2 stars from yellow bell pepper,; place 1 on top of each tree. Chop remaining bell pepper; sprinkle over trees. Sprinkle with parsley. Serve immediately, or refrigerate until serving time.
- Makes 2 trees (16 servings each).
Nutrition Facts : Calories 773.1, Fat 18.4, SaturatedFat 5.8, Cholesterol 125.3, Sodium 1440.3, Carbohydrate 123.1, Fiber 9.3, Sugar 10.2, Protein 27.5
VEGGIE CRESCENT TREE
Colorful holiday appetizer that is a nice twist to the usual veggie pizza recipe floating around. Have your kids put this one together while you are flying around the house getting ready. This is from a Pillsbury holiday recipe book.
Provided by MNLisaB
Categories Cheese
Time 40m
Yield 32 pieces
Number Of Ingredients 7
Steps:
- You will need 2 ungreased cookie sheets for this.
- Preheat oven to 375*.
- Remove dough from cans, do not unroll, will have 2 sections per can.
- Cut each section (four total) into 8 slices-16 slices per can; will have 32 total.
- Place slices, cut side down, on ungreased cookie sheets to form trees.
- To form each tree, start by plaing 1 slice for top, arrange two slices just below that, with sides touching.
- Continue arranging a row of 3 slices, then a new row of 4 slices, ending with a row of 5 slices.
- Use one last remaining one for the trunk.
- Bake one tree at 375* for 11-13 minutes, until golden brown.
- Cool one minute,then carefully loosen with spatula and slide onto wire rack to cool.
- Bake next tree and cool in the same manner.
- Place each tree on a large serving platter.
- In a medium bowl, combine cream cheese, sour cream, marjoram and garlic and blend until smooth.
- Spread the mixture over both trees.
- Decorate the trees with the chopped vegetable mixture, reserving pepper slices.
- Use the thin red or green bell pepper strips as a garland, starting with the upper left hand corner and zig zagging to the bottom row.
Nutrition Facts : Calories 74.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 9.5, Sodium 95.8, Carbohydrate 7.4, Fiber 0.4, Sugar 0.4, Protein 1.8
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- Sprinkle each rectangle with 1 tablespoon cheese and 1/4 teaspoon Italian seasoning. Starting with one short side, roll up each rectangle, forming 4 rolls. With serrated knife, cut each roll into 8 slices.
- To form 1 tree, on cookie sheet, place 1 slice, cut side down, for top of tree. Arrange 2 slices just below, sides touching. Continue arranging rows of 3, 4 and 5 slices. Use remaining slice for trunk.
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