To Die For Truffles Recipes

20 EASY TRUFFLES

20 Easy Truffles image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Chocolate-Covered Strawberry Truffles
Mocha Truffles
Red Velvet Cake Truffles
3-ingredient Nutella Truffles
No-Bake Peanut Butter Truffles
Oreo Balls Oreo Truffles
Traditional Brigadeiro
No-Bake Tiramisu Truffles
White Chocolate Truffles
Classic French Chocolate Truffles
Mint Chocolate Truffles
Peanut Butter Pretzel Truffles
5-Ingredient Peppermint Chocolate Truffles
Easy Kahlua Chocolate Truffle
Salted Caramel Fudge Truffles
No-Bake Pecan Pie Truffles
Homemade Black Forest Chocolate Truffles
Coconut Cream Truffles
Orange Creamsicle Truffles
Chocolate Raspberry Truffles

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a truffle recipe in 30 minutes or less!

Nutrition Facts :

ALTON BROWN'S TO DIE FOR TRUFFLES

Alton Brown's to Die for Truffles image

this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure you prepare them in a cool environment or the chocolate will melt into a big mess.

Provided by Lilasianchef

Categories Candy

Time 1h15m

Yield 40 Truffles, 30-40 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces chocolate (chopped finely. I like to use morsels because chopping takes forever)
3 tablespoons unsalted butter
1/2 cup heavy whipping cream
1 tablespoon light corn syrup
1 tablespoon cognac (if desired and available)
5 -10 ounces chocolate (enough melted chocolate to coat truffles)
cocoa powder (shredded and toasted) (optional) or confectioners' sugar (shredded and toasted) (optional)

Steps:

combine cream and corn syrup into a medium sized pot and bring to a simmer.
while cream and syrup mixture cooks, add chocolate and butter to microwave for 30 seconds on high
take out and stir.
repeat # 2.
take cream concoction and pour over chocolate (this is also where you will add cognac) wait ten minutes before you stir together.
after stirring all ingredients, pour into a flat baking pan and let cool in fridge for 1 hour.
take out the mixture and scoop to form balls of chocolate.
dip chocolate into melted chocolate desired and then coat with various coating.
let shells air dry for about 4 minutes.
serve immediately or.
store in air tight container in fridge.

ENGLISH TRIFLE TO DIE FOR

English Trifle to Die For image

A traditional English trifle all children in the UK grow up eating on high days and holidays.

Provided by Polly Welby

Categories World Cuisine Recipes European UK and Ireland English

Time 2h45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) sponge cake, cut in cubes
1 cup seedless raspberry jam
8 ounces fresh raspberries
10 fluid ounces heavy cream
3 egg yolks
3 tablespoons white sugar
10 fluid ounces heavy cream
2 ounces sliced almonds

Steps:

Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.

Nutrition Facts : Calories 566 calories, Carbohydrate 63.6 g, Cholesterol 178.7 mg, Fat 33.2 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 18.1 g, Sodium 349.6 mg, Sugar 31.7 g

MEYER LEMON AND THYME TRUFFLES

Meyer Lemon and Thyme Truffles image

Yield Makes about 30 truffles

Number Of Ingredients 6

Ingredients

bittersweet chocolate truffle base
1 1/2 teaspoons fresh thyme leaves
1 1/2 tablespoons fresh Meyer lemon juice
1 teaspoon finely chopped Meyer lemon peel (yellow part only)
cocoa nibs*
*Bits of roasted shelled cocoa bits; available at specialty foods stores and at chefshop.com.

Steps:

Follow recipe for bittersweet chocolate truffle base , adding fresh thyme leaves to simmering cream. Remove from heat and let steep 20 minutes (do not strain). Stir in lemon juice and peel. Mix into melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of cocoa nibs and turn to coat.