Todds Russian Tea Recipes
TODD'S RUSSIAN TEA
This recipe is based on my mother's Russian Tea recipe. I serve this at every Christmas party I host. I don't know why this beverage is called "Russian Tea." However, many people in rural North Carolina make a version of it around the winter holidays.
Provided by D. Todd Miller
Categories Punch Beverage
Time 45m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place 3 qts of water in a large pot, and add cloves and cinnamon sticks.
- Bring water to a boil, reduce the heat, and simmer for 25 minutes.
- Remove from the heat and place a mesh tea-infusion basket of tea (or 3 teabags) into the pot. Steep tea for only 5 minutes.
- After removing the tea-infusion basket or teabags, add sugar to the pot and stir until it dissolves.
- Add cans of concentrate, plus 2 qts of water.
- Bring the whole mixture up to temperature and serve hot.
- This tea refrigerates well for a few days with the cloves and cinnamon sticks removed. Always serve hot, though.
Nutrition Facts : Calories 131.9, Fat 0.1, Sodium 2.1, Carbohydrate 33.5, Fiber 0.2, Sugar 32.8, Protein 0.6
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
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