Annemaries Lemon Bars Recipes

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ANNEMARIE'S LEMON BARS



Annemarie's Lemon Bars image

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

Provided by Dawn

Categories     Lemon Desserts

Time 55m

Yield 16

Number Of Ingredients 8

½ cup butter, softened
1 ⅓ cups all-purpose flour
¼ cup white sugar
2 large eggs eggs
¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon baking powder
3 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  • Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  • Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g

ANNEMARIE'S LEMON BARS



Annemarie's Lemon Bars image

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

Provided by Ingrid

Categories     Lemon Desserts

Time 55m

Yield 16

Number Of Ingredients 8

½ cup butter, softened
1 ⅓ cups all-purpose flour
¼ cup white sugar
2 large eggs eggs
¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon baking powder
3 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  • Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  • Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g

ANNEMARIE'S LEMON BARS



Annemarie's Lemon Bars image

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

Provided by Ingrid

Categories     Lemon Desserts

Time 55m

Yield 16

Number Of Ingredients 8

½ cup butter, softened
1 ⅓ cups all-purpose flour
¼ cup white sugar
2 large eggs eggs
¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon baking powder
3 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  • Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  • Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g

ANNEMARIE'S LEMON BARS



Annemarie's Lemon Bars image

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

Provided by Dawn

Categories     Lemon Desserts

Time 55m

Yield 16

Number Of Ingredients 8

½ cup butter, softened
1 ⅓ cups all-purpose flour
¼ cup white sugar
2 large eggs eggs
¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon baking powder
3 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  • Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  • Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g

ANNEMARIE'S LEMON BARS



Annemarie's Lemon Bars image

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

Provided by Dawn

Categories     Lemon Desserts

Time 55m

Yield 16

Number Of Ingredients 8

½ cup butter, softened
1 ⅓ cups all-purpose flour
¼ cup white sugar
2 large eggs eggs
¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon baking powder
3 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  • Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  • Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g

ANNEMARIE'S LEMON BARS



ANNEMARIE'S LEMON BARS image

Categories     Lemon

Number Of Ingredients 7

1/2 cup butter, softened
1 1/3 cups all-purpose flour
2 tablespoons all-purpose flour
2 cups (divided) white sugar
1 recipe - 2 eggs
1/4 teaspoon baking powder
3 1/2 tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  • Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  • Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

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