Slow Cooker Barbecue Beans Recipes

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ULTIMATE CROCKPOT BBQ BAKED BEANS



Ultimate Crockpot BBQ Baked Beans image

Sweet, tangy and just a little bit spicy, these baked beans are made completely from scratch and cook away for hours in the crockpot.---Their awesome flavor will knock your cookout guests socks off!

Provided by Sarah

Time 5h30m

Number Of Ingredients 14

1 lb dry navy beans (or pinto beans)
6 cups water
2 tablespoons salt
1 tablespoon vegetable oil
1/2 lb uncooked bacon (diced)
2 cloves garlic (minced)
1 medium onion (diced)
1/4 cup tomato paste
1/4 cup dark molasses
1/4 cup coconut sugar (or brown sugar)
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
Salt and pepper to taste

Steps:

  • Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight.
  • The next day, drain beans reserving 4 cups water. Rinse beans and set aside.
  • Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes.
  • Reduce heat to medium and whisk tomato paste, molasses, sugar, vinegar, sauce, and chili powder into mixture. Bring to a simmer, stirring constantly and then stir in rinsed beans and 4 cups reserved water.
  • Cover beans and bring to a low boil over medium-high heat. Remove from heat and transfer to a 4-qt slow-cooker. Cook beans on high 4-5 hours until beans are soft and sauce begins to thicken. Keep beans in slow-cooker on "warm" until ready to serve. (beans will thicken up even more the longer they sit)

SLOW COOKER BBQ BAKED BEANS



Slow Cooker BBQ Baked Beans image

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Provided by Habeas Corpulent

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 5h15m

Yield 24

Number Of Ingredients 13

1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
½ (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
¼ cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed

Steps:

  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  • Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  • Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g

SLOW-COOKER BBQ BAKED BEANS



Slow-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE



Slow-Cooker Barbecued Beans and Polish Sausage image

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h10m

Yield 6

Number Of Ingredients 9

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
  • Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g

SLOW COOKER BARBECUE PORK AND BEANS



Slow Cooker Barbecue Pork and Beans image

Pork and beans are cooked together in a slow cooker for mutually beneficial results (If you don't have a slow cooker, you can do it in a pot in the oven.) As the pork shoulder and barbecue sauce braise in the oven, the sauce soaks up the pork juices while the pork tenderizes. Then, beans are added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (For a more acidic sauce, add apple cider vinegar with the beans, or you can increase the sweetness with added sugar.) To serve, slice the pork or shred it into pulled pork.

Provided by Ali Slagle

Categories     dinner, barbecues, beans, meat, one pot, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 8

3 to 3 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat
Kosher salt and black pepper
1 tablespoon extra-virgin olive oil
1 cup store-bought or homemade barbecue sauce
1 chipotle in adobo, finely chopped, plus more to taste
3 tablespoons light brown sugar, plus more to taste
2 (14-ounce) cans pinto beans, rinsed
6 garlic cloves, peeled and thinly sliced

Steps:

  • Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
  • Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
  • Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
  • Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.

SLOW-COOKED BEANS



Slow-Cooked Beans image

This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 2h10m

Yield 16 servings.

Number Of Ingredients 7

4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) butter beans, rinsed and drained
2-1/4 cups barbecue sauce
2-1/4 cups salsa
3/4 cup packed brown sugar
1/2 to 1 teaspoon hot pepper sauce

Steps:

  • In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.

Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.

SLOW COOKER BAKED BEANS USING CANNED BEANS



Slow Cooker Baked Beans Using Canned Beans image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

EASY CROCK POT BARBECUE BAKED BEANS WITH BACON



Easy Crock Pot Barbecue Baked Beans With Bacon image

Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.

Provided by Diana Rattray

Categories     Entree     Side Dish     Ingredient

Time 6h10m

Yield 6

Number Of Ingredients 7

2 (16-ounce) cans baked beans (drained)
1/4 cup red or green bell pepper (or a combination; chopped)
1/4 cup onion (chopped)
1/2 cup light or dark brown sugar (packed)
1/2 cup tomato ketchup
1/2 cup barbecue sauce
5 slices bacon (cooked crisp, drained, crumbled)

Steps:

  • Gather the ingredients.
  • Pour the canned beans into the slow cooker. Add the chopped bell pepper, onion, brown sugar, ketchup, barbecue sauce, and cooked crumbled bacon.
  • Cover and cook on low setting for 6 to 8 hours.
  • Serve these beans with coleslaw or potato salad and cornbread. The beans are excellent with pulled pork or beef , or barbecued chicken .

Nutrition Facts : Calories 311 kcal, Carbohydrate 63 g, Cholesterol 9 mg, Fiber 7 g, Protein 11 g, SaturatedFat 1 g, Sodium 1108 mg, Sugar 39 g, Fat 4 g, ServingSize 1 crockpot (4 to 6 servings), UnsaturatedFat 0 g

SLOW-COOKER BARBECUED BEANS



Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

SLOW-COOKER BARBECUE BEANS AND SAUSAGE



Slow-Cooker Barbecue Beans and Sausage image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 6 servings

Number Of Ingredients 14

3 cups low-sodium chicken broth
1/3 cup tomato paste
1/3 cup packed light brown sugar
3 tablespoons molasses
3 tablespoons honey mustard
2 tablespoons barbecue seasoning blend
4 cloves garlic, chopped
1 pound dry navy beans, rinsed and picked over
2 cloves
1 small onion, halved
1 1/2 pounds chicken-apple sausages, each halved lengthwise
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Pickled peppers, sliced scallions and/or sour cream, for garnish (optional)

Steps:

  • Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
  • Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.

Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams

SLOW-COOKER BROTHY BEANS



Slow-Cooker Brothy Beans image

Beans shouldn't just be relegated to a side dish. Let them be the star of a hearty but light meal full of flavor by slowly cooking dry beans with tons of aromatics. You may have extra bean liquid left over, as you need a generous amount to cook the beans properly. Simply use it in place of vegetable stock in another recipe or add to your next pot of beans.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h40m

Yield 4 servings

Number Of Ingredients 12

8 ounces dried cannellini beans, rinsed
1 bulb fennel, halved lengthwise, cored and sliced root to tip
1 plum tomato, cored and halved
7 cloves garlic, peeled
6 wide strips lemon zest, plus 1 tablespoon lemon juice (from 1 lemon)
1 small bunch thyme
1/4 bunch parsley stems, plus 1/4 cup chopped leaves
1 large leek, white and light green part only, halved lengthwise
Kosher salt and freshly ground pepper
6 tablespoons extra-virgin olive oil
4 slices white or sourdough bread (1/2 to 3/4 inch thick)
1/4 cup chopped fresh chives

Steps:

  • Combine the beans, fennel, tomato, 6 cloves garlic and the lemon zest in a 6- to 8-quart slow cooker. Tie the thyme, parsley stems and 1/2 leek together with kitchen twine; add to the pot. Add 4 1/2 cups water, 1 teaspoon salt and a few grinds of pepper. Cover and cook on low until the beans are tender, 7 to 9 hours.
  • Preheat the broiler. Discard the leek bundle from the beans and stir well. Gently smash the garlic against the side of the slow cooker; season with salt and pepper. Let stand uncovered.
  • Thinly slice the remaining 1/2 leek into matchsticks. Heat 1/4 cup olive oil in a medium nonstick skillet over medium heat. Add the leek and cook, stirring frequently, until lightly browned and crisp, 6 to 9 minutes. Transfer the crispy leek to paper towels with a slotted spoon; season with salt. Reserve the leek oil.
  • Arrange the bread on a baking sheet and brush both sides with the leek oil. Pour any excess leek oil into the beans. Broil the bread, turning once, until golden, 3 to 5 minutes. Rub with the remaining garlic clove and season with salt.
  • Stir the lemon juice into the beans. Divide among bowls with a slotted spoon; pour some bean broth into each bowl. Drizzle evenly with the remaining 2 tablespoons olive oil. Top with the crispy leek, chives and chopped parsley. Serve with the bread.

Nutrition Facts : Calories 570, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 919 milligrams, Carbohydrate 72 grams, Fiber 13 grams, Protein 21 grams, Sugar 6 grams

SLOW-COOKER BEANS



Slow-Cooker Beans image

The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.

Provided by Ali Slagle

Categories     beans

Time 10h

Yield About 6 cups

Number Of Ingredients 4

1 pound dried beans (except red kidney beans; see Tip)
1/4 cup extra-virgin olive oil
Kosher salt (Diamond Crystal)
Optional flavorings (see Tip)

Steps:

  • In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
  • Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.

AWESOME SLOW-COOKER FRANKS AND BEANS



Awesome Slow-Cooker Franks and Beans image

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

Steps:

  • Combine all ingredients in slow cooker; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

BBQ BAKED BEANS (OR SLOW COOKER)



BBQ Baked Beans (Or Slow Cooker) image

Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with a slight tang! Can be made ahead and cooked the next day. Leave it in your slow cooker and take it along. Thanks SIS!

Provided by HelenG

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

55 ounces canned pork and beans
1 lb bacon, diced (cut length wise 2 times then across)
1 onion, chopped
4 -6 garlic cloves, minced
2 cups barbecue sauce
1/2 cup catsup
1/4 cup dark molasses
1/4 cup Dijon mustard
1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
1/2 cup brown sugar

Steps:

  • Fry bacon and onion until almost burned (add garlic toward the end).
  • Drain fat.
  • Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
  • Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
  • Cook in slow cooker on low 2 hours.
  • Or cook in oven at 350°F 1/1/2 hours.
  • Stir gently.
  • Let stand with lid on about 1/2 hour before serving.

Nutrition Facts : Calories 930.5, Fat 39.4, SaturatedFat 13.1, Cholesterol 71.7, Sodium 2919.7, Carbohydrate 126.2, Fiber 17.5, Sugar 53.5, Protein 25.1

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2013-05-31 Instructions. Cook bacon in a nonstick skillet. Remove to a paper towel-lined plate. Discard all but 1 tablespoon of bacon fat from the skillet. Saute onion in the bacon fat for 3-4 minutes. Place onions and all other ingredients, except bacon, in a 6-quart crockpot. Stir well, cover, and cook on low for 4 hours.
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SLOW-COOKER BARBECUE BEANS AND BEEF RECIPE - PILLSBURY.COM
In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef. Cover; cook on Low heat setting 8 to 10 hours. Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices.
From pillsbury.com


BEST SLOW COOKER BAKED BEANS RECIPE - COUNTRY LIVING
2021-06-20 Soak beans in 3 quarts cold water 8 hours or overnight. Drain and rinse. Lightly grease a 6-quart slow cooker. Place beans and half of bacon in prepared slow cooker. Stir together brown sugar, ketchup, molasses, mustard, paprika, pepper, cloves, Worcestershire, onion, and 2 cups water in a bowl. Pour over beans.
From countryliving.com


SLOW COOKER SPICY BARBECUE COWBOY BEANS
2019-10-25 Rinse the beans. Add the beans to the slow cooker. Add the bacon, jalapeno, onion, garlic and chicken broth. Wait to add the barbecue sauce and seasoning mix. Place the lid on the slow cooker. Cook on high for 6 hours without opening the lid during the cooking time. Add the barbecue sauce and seasoning packet.
From themagicalslowcooker.com


BEST SLOW COOKER COCA-COLA BBQ BEANS RECIPE - DELISH
2017-01-06 Once bacon is cooked, add into slow cooker with beans, Coca-Cola®, BBQ sauce, ketchup, brown sugar, and dry mustard. Stir together and cook on high until bubbling, then switch to …
From delish.com


BBQ BAKED BEANS IN THE SLOW COOKER - VEGAN IN THE FREEZER
2018-04-07 Add a tablespoon of oil in a small skillet and cook half of the vegan bacon on each side, it browns very fast. When the bacon is done - slice into thin cross-slices. While the bacon is cooking, dice the onion. Add all of the ingredients to the slow cooker. Turn on low and cook for 6 …
From veganinthefreezer.com


SLOW COOKER BAKED BEANS - GLUTEN FREE RECIPES
Slow Cooker Baked Beans requires roughly 8 hours and 10 minutes from start to finish. This recipe makes 12 servings with 199 calories, 10g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a very ...
From fooddiez.com


SLOW COOKER BARBECUE BEANS - PASS THE SUSHI
2019-03-25 Transfer to slow cooker. Stir water, beans, ½ cup barbecue sauce, coffee, sugar, and bacon slices into slow cooker. Cover and cook until beans are tender, 9-11 hours on low, or 5-7 on high. Discard bacon slices. Stir in remaining 2 tbs barbecue sauce and mustard and let sit until thickened slightly, about 10 minutes.
From passthesushi.com


SLOW COOKER BBQ BAKED BEANS - YOUR CUP OF CAKE
2019-06-11 Instructions. Layer the bottom of the slow cooker with the uncooked bacon and then top with the onions. Add the remaining ingredients and stir gently, trying not to remove the bacon and onions from the bottom. Cook the beans in the slow cooker on high for 4 hours or low for 8 hours. Stir halfway to mix the bacon and onion in well.
From yourcupofcake.com


SLOW COOKER BARBECUED GREEN BEANS - SPICY SOUTHERN KITCHEN
2017-04-20 Add onion to bacon grease left in pan and cook until soft. In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper. Add green beans to a lightly greased 4 to 6 quart crock pot. Add onions along with any bacon grease left in pan to crock pot. Pour ketchup mixture on top and stir in.
From spicysouthernkitchen.com


THE BEST BARBECUE BEANS, WHETHER YOU HAVE 1 HOUR OR 16
2018-08-10 The resulting dish has the pronounced, tangy sweetness of tomato and molasses, with just a touch of heat to round things out. It's damn good, but takes 14 to 16 hours from start to finish. Featured Video. Mike Mills' recipe, on the other hand, clocks in at just over an hour.
From seriouseats.com


20 EASY SLOW-COOKER BARBECUE RECIPES | MYRECIPES
2019-05-02 Slow-Cooked BBQ Pork Roast Recipe. The slow cooker makes fall our new favorite season for barbecue. This pork shoulder simmers in a vinegar- and ketchup-laced liquid until tender and juicy. Top with pickled red onions. Pile the pork onto game-day sandwiches or baked sweet potatoes. Advertisement.
From myrecipes.com


SLOW COOKER BARBECUE CHICKPEAS - REAL FOOD WHOLE LIFE
2016-05-23 Instructions. Combine all the ingredients in a 6-quart slow cooker, stirring to combine. Cook on high for 3 hours or low for 5. Taste and add additional salt or vinegar if you like. If the chickpeas are dry or you prefer a saucier consistency, add more water.
From realfoodwholelife.com


SLOW COOKED COUNTRY RIBS AND BARBECUE BEANS
2017-02-15 Add additional seasoning to your taste. Arrange the ribs over the beans. Sprinkle with garlic salt. Drizzle the ribs with 1 cup barbecue sauce. Lock lid into place cooking on low for 8-10 hours or on high for 4-6 hours or until the ribs are fork tender. Let stand uncovered for 15 minutes then gently stir.
From melissassouthernstylekitchen.com


THE BEST SLOW COOKER COWBOY BEANS - MOM ON TIMEOUT
2019-01-29 Add ground beef and bacon mixture to a large 6 quart slow cooker. Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke. Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed.
From momontimeout.com


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