Lemon Freeze Recipes

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FROZEN LEMONADE



Frozen Lemonade image

A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 3

14 to 16 lemons
1 1/2 cups sugar
Kosher salt

Steps:

  • Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
  • Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
  • Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
  • Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

LEMON FREEZIES



Lemon Freezies image

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

Provided by ItsLaurenMarie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h5m

Yield 6

Number Of Ingredients 3

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

Steps:

  • Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g

LEMON GRAHAM FREEZE



Lemon Graham Freeze image

This light, pleasantly tart dessert is convenient since you make it ahead of time.-Sharon Hancock, Belleville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 can (5 ounces) evaporated milk
1/2 cup sugar
2 tablespoons lemon juice
4 drops yellow food coloring, optional
6 whole graham crackers

Steps:

  • Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. , Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired. , Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.

Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON FREEZE



Lemon Freeze image

Provided by Food Network Kitchen

Categories     dessert

Yield 2 servings

Number Of Ingredients 6

2 cups fresh lemon juice
2 tablespoon grated lemon zest
1 cup sugar
2 tablespoon honey
1 1/2 cups cold heavy cream
1/2 cup water

Steps:

  • Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

EASY LEMON FREEZE



Easy Lemon Freeze image

Lemon Lovers Rejoice!! This easy creamy frozen lemon pie hits the perfect refreshing tangy sweet note for a summer dessert - It takes only 10 minutes prep time to make this cool summer treat!!

Provided by Chef mariajane

Categories     Frozen Desserts

Time 10m

Yield 16 squares

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
1 cup garham cracker crumb
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (250 g) package lemon pie filling, singel pie format
1/2 cup lemon juice
1 1/2 cups whipped cream or 1 1/2 cups Cool Whip, Thawed

Steps:

  • Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.
  • Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.
  • Bake in preheated oven for 5 minutes.
  • Prepeare lemon pie filling as per package directions and let cool.
  • Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.
  • Spread into prepared pan. Top with whipped cream and reserved crumbs.
  • Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.

Nutrition Facts : Calories 142.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 17.8, Sodium 53.9, Carbohydrate 21.2, Fiber 0.2, Sugar 14.7, Protein 2.7

LEMON FREEZE DESSERT



Lemon Freeze Dessert image

This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.

Provided by Mysterygirl

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup corn flake crumbs
2 tablespoons sugar
1/4 cup melted butter
2 eggs, separated
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon lemon zest, grated
3 tablespoons sugar

Steps:

  • Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.
  • Remove 1- 2 Tbsp of the mixture and reserve for topping.
  • Press remaining mixture of crumbs to evenly form crust.
  • Beat egg yolks until thick.
  • Combine with condensed milk.
  • Add lemon juice and lemon peel.
  • Stir until thickened.
  • Beat egg whites until stiff, not dry.
  • Gradually add 3 Tbsp sugar to egg whites.
  • Fold gently into lemon mixture.
  • Pour into pie pan.
  • Sprinkle with reserved crumbs.
  • Freeze until firm.
  • Remove from freezer 10- 15 minutes before serving.

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