Scotts Grilled Salmon Recipes

SCOTT'S GRILLED SALMON

Scott's Grilled Salmon image

This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!

Provided by Scott Edmondson

Categories Salmon Fillets

Time 20m

Yield 4

Number Of Ingredients 17

Ingredients

4 (6 ounce) salmon fillets
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
½ cup freshly squeezed lemon juice
4 teaspoons extra-virgin olive oil, or to taste
4 teaspoons white wine, or to taste
8 slices fresh lemon
2 teaspoons capers
4 sprigs fresh rosemary
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons lemon zest
2 tablespoons chopped fresh rosemary
4 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g

SCOTT'S GRILLED SALMON

Scott's Grilled Salmon image

This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!

Provided by Scott Edmondson

Categories Salmon Fillets

Time 20m

Yield 4

Number Of Ingredients 17

Ingredients

4 (6 ounce) salmon fillets
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
½ cup freshly squeezed lemon juice
4 teaspoons extra-virgin olive oil, or to taste
4 teaspoons white wine, or to taste
8 slices fresh lemon
2 teaspoons capers
4 sprigs fresh rosemary
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons lemon zest
2 tablespoons chopped fresh rosemary
4 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g

GRILLED SALMON RECIPE BY TASTY

Grilled Salmon Recipe by Tasty image

Here's what you need: skin-on salmon, fine sea salt, freshly ground black pepper, lemons

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 oz skin-on salmon, 4 fillets
fine sea salt
freshly ground black pepper
2 lemons, halved crosswise

Steps:

Heat a grill to medium-high heat.
Season the salmon with salt and pepper.
Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram

More about "scotts grilled salmon recipes"

SCOTT CONANT'S GRILLED SALMON WITH ASPARAGUS …

2018-09-03 Ingredients 4 cups finely chopped grilled asparagus 2 cups diced pickled pearl onions or pickled shallots 1/2 tablespoon crushed red pepper flakes
From today.com

See details

THE BEST GRILLED SALMON RECIPE EVER [STEP BY STEP …

2020-05-29 Mix all the marinade ingredients until well-blended. Place your fish into the marinade. Coat all the sides with the marinade for an hour. Grill the salmon for 3 to 4 minutes on each side, or until the meat is flaky.
From meateatingmilitaryman.com

See details

WHOLE GRILLED SALMON FILLET | RICARDO

Rub the flesh of the salmon with the dry rub. Oil the skin. Place the salmon skin side down on the side of the grill that is off. Close the lid and cook for 18 minutes, or until the fish is cooked through, maintaining a grill temperature of 400°F …
From ricardocuisine.com

See details

GRILLED SALMON RECIPE - IMMACULATE BITES

2022-05-09 Instructions. Whisk in oil, soy sauce, water, garlic and onion powder, brown sugar, hot sauce, and white pepper in a medium bowl. Stir until thoroughly combined. Drench the salmon in the marinade, seal the bowl (or ziplock bag), …
From africanbites.com

See details

15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS

2021-08-12 Stuffed Salmon. Kristina Vanni. Thin fillets can be a challenge to grill, but when stuffed and pinned (with toothpicks) they can be much easier to handle. This recipe loads up the grilled salmon with herbs and olives to give …
From thespruceeats.com

See details

CRISPY-SKIN GRILLED SALMON - HEALTHY RECIPES BLOG

2022-05-23 Next, brush the salmon fillets with olive oil on all sides and sprinkle them with the seasonings. Place the fish fillets on the hot grill, skin side down. Cover and grill until the outside is crispy and the inside is fully cooked. This …
From healthyrecipesblogs.com

See details

30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND EASY …

2021-11-12 Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked). It is typically ...
From foodnetwork.com
Reviews 120
Author By

See details

20 BEST GRILLED SALMON RECIPES - FOOD NETWORK

2022-06-24 When the weather’s just right, grilling salmon is a must. The hardest part of making grilled salmon is picking a recipe. Lucky for you, we have recipes for cedar plank salmon, marinated salmon ...
From foodnetwork.com
Author By

See details

GRILLED SCOTTISH SALMON RECIPE RECIPES ALL YOU NEED IS FOOD

From stevehacks.com

See details

GRILLED SCOTTISH SALMON - THERESCIPES.INFO - THERECIPES

Scottish Salmon Recipes - Grays of Kilsyth. new www.graysofkilsyth.com. 1 Heat the oil in a large pan and add the ginger, garlic, chilli and lemongrass. Cook over a low heat until softened. 2 Add the stock and splash in the Thai fish sauce …. See more result ››.
From therecipes.info

See details

BEST DAMN GEORGE FOREMAN GRILL SALMON - RECIPETEACHER

2021-09-23 Mix all dry ingredients, coat salmon filets with melted butter or olive oil and sprinkle generously with seasoning mix on all sides. Add salmon filets, skin side down, to grill and close lid. Grill for 6-10 minutes or until fish easily flakes. The internal temperature should be 145° (f) in the thickest part.
From recipeteacher.com

See details

GRILLED SALMON (READY IN 15-MINUTES) - PRINCESS PINKY GIRL

2021-06-20 Drizzle each portion of salmon (on the flesh side) with 1 teaspoon of avocado oil. Then sprinkle each portion with 1⁄4 teaspoon salt, 1⁄8 teaspoon garlic powder, 1⁄8 to 1⁄4 teaspoon ground white pepper, and 1⁄4 teaspoon dried basil.
From princesspinkygirl.com

See details

OLIVE GARDEN HERB GRILLED SALMON - COPYCAT RECIPE

2022-06-25 Place the salmon fillets on a large plate. Squeeze the lemon juice on top and around the salmon fillets. Add the seasoning. Then season the salmon with the salt, pepper and Italian seasoning. Rub the seasonings into the salmon well on both sides. Allow the salmon to marinade for 10 to 15 minutes. Prepare the grill.
From eatingonadime.com

See details

WORLD BEST SEA FOOD RECIPES: SCOTT'S GRILLED SALMON

preheat an outdoor grill for high heat, and lightly oil the grate. season salmon with seafood seasoning, salt, and black pepper. arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white . top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. fold three of the sides of the foil toward the middle, creating a foil bag.
From fishofsea.blogspot.com

See details

EASY GRILLED SALMON (PERFECTLY SEASONED!) – A COUPLE COOKS

2022-06-20 Grill the salmon over indirect heat skin side up for 3 to 5 minutes, until grill marks appear and it releases from the grates. Flip and cook another 2 to 5 minutes, depending on the thickness of the salmon, until flaky and just pink at the thickest portion and the internal temperature is 125 to 130 degrees.
From acouplecooks.com

See details

SCOTT'S GRILLED SALMON BEST FAMILY RECIPES - RECIPES IDEAS

2020-01-12 Preheat an out of doors grill for high warmness, and lightly oil the grate. Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a huge piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine.
From accayabyab.blogspot.com

See details

10 SIMPLE SAUCES FOR YOUR GRILLED SALMON AT HOME

2021-10-09 Just combine shallots, wine and lemon juice over the stove and then add in your butter and herbs, along with a pinch of pepper. Betty Crocker breaks down exactly how to do so and the quantities needed for a grilled salmon meal for four, with this recipe. 2. Honey Sriracha Sauce: For When You Want a Kick of Heat.
From aksalmonco.com

See details

WORLD BEST FILLET COOKING RECIPES : SCOTT'S GRILLED SALMON

See details

GRILLED SALMON & VEGETABLES WITH CHARRED LEMON-GARLIC VINAIGRETTE

Drizzle salmon with 2 teaspoons vinaigrette and sprinkle with the remaining 1/8 teaspoon each salt and pepper. Step 3. Place the vegetables and the salmon pieces, skin-side down, on the grill. Grill the vegetables, turning a few times, until tender, 6 to 8 minutes. Grill the salmon, without turning, until it flakes with a fork, 8 to 10 minutes.
From eatingwell.com

See details

GRILLED SALMON WITH HONEY AND CILANTRO | RICARDO

In a bowl, combine the honey and soy sauce. Place the fish on a plate and brush with half of the honey mixture. Sprinkle with the pepper. Refrigerate for 1 hour. Add the lime juice to the remaining honey mixture. Set aside. Preheat the grill, setting the burners to high. Oil the grate. Reduce the heat to medium.
From ricardocuisine.com

See details

25 BEST RECIPES FOR SALMON ON THE GRILL - FOOD.COM

Grilled Salmon and Grapefruit Salads With Honey Vinaigrette. "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan - grilled salmon! It also makes a great flavor - balance for the pleasantly sweet vinaigrette. It’s easy, casual, light, and tasty." -Pamela Steed Hill.
From food.com

See details

GRILLED SALMON RECIPE - AMANDA'S COOKIN'

2019-07-25 Grasp a wad of paper towel with tongs and dip into canola oil then run across the hot grates. Place salmon fillets on the grill, skinless side down. Close the lid and cook 3-5 minutes, undisturbed. Turn fillets over. There should be grill marks on the fish and a small layer of opaque flesh on the cooked side.
From amandascookin.com

See details

SALMON ENTREE - SCOTT'S SEAFOOD ON THE RIVER

Mix first three ingredients with salt, and add finely chopped herbs. Rub on edges of 6-7 oz. Portion of salmon. Broil or BBQ for best flavor. Place on top of garlic mashed potatoes ( Just add roasted garlic to your favorite mashed potatoes.) Top with grilled veg concasse, basil aioli, and steamed leeks. Finish by ladling demi glace around potatoes.
From scottsseafoodontheriver.com

See details

WORLD BEST FLAKES : SCOTT'S GRILLED SALMON

See details

THE BEST RECIPES SCOTT'S GRILLED SALMON - RECIPES FRIED RICE

2020-02-14 Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
From recipesfriedrice.blogspot.com

See details

TENDER GRILLED SALMON {OR FOIL-BAKED} | MEL'S KITCHEN CAFE

2021-07-09 In a bowl or liquid measuring cup, whisk together the soy sauce, brown sugar, water (or broth), oil, garlic powder, and red pepper flakes (if using) until sugar is dissolved. Place the salmon in a large ziploc bag or shallow dish and pour the marinade over the top, coating the salmon evenly. Refrigerate for at least 2 hours or up to 8 hours.
From melskitchencafe.com

See details

EASY GRILLED SALMON STEAKS - JUST PLAIN COOKING

2019-06-27 Meanwhile, preheat your grill or broiler into a medium heat. Peel and chop up the garlic into small pieces. In a bowl, combine the honey, soy sauce, and garlic. Mix well. Spread the sauce mixture over the salmon and let stand for about 5 minutes while the grill is getting to the right temperature. It should be on medium high, just hot enough to ...
From justplaincooking.ca

See details

GRILLED SALMON, IRISH STYLE - CHEF GEORGE HIRSCH

2022-03-10 Marinate the salmon in whisky glaze for 30 minutes. While the salmon is marinating, prepare the Tomato Dill Salsa (recipe follows) and marinate for 30 minutes. Preheat the grill or non-stick sauté pan to high. Remove the salmon from the marinade and place it on the grill or in the sauté pan for a total of 8-10 minutes, turning the salmon once.
From chefgeorgehirsch.com

See details

GRILLED SALMON FILLETS RECIPE - SERIOUS EATS

2021-03-11 Ingredients. 4 center-cut skin-on salmon fillets, about 6 to 8 ounces (170 to 225g) Vegetable, canola, or other neutral oil, for oiling the steaks. Kosher salt. Freshly ground black pepper (optional; see note) Nutrition Facts (per serving) 382. Calories. 25g.
From seriouseats.com

See details

TAMIKA SCOTT SHARES RECIPE FOR SWEET AND SPICY SALMON …

2022-05-19 Tamika Scott shares recipe for sweet and spicy salmon from new cookbook 1. Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil. Lay two tablespoons of butter in a pan. 2. Season butter with one tablespoon of "Cajun" Southern Fuse. 3. Lay salmon on top and season with two ...
From goodmorningamerica.com

See details

SCOTTS GRILLED SALMON - ALLRECIPES.COM | SALMON RECIPES, GRILLED …

Nov 2, 2017 - Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink. Special Diet ...
From pinterest.co.uk

See details

EASY GRILLED SALMON - {THE BEST} - GIMME SOME GRILLING

2022-06-08 Place in refrigerator for at least 1 our up to 24 hours. The longer you leave it the more flavor you will get. Remove the salmon from the marinade and pat dry. Prepare gas grill, charcoal grill or grill pan to a high heat. Place salmon on oiled grill grate. Grill for 5-7 minutes per side. Start with skin side down.
From gimmesomegrilling.com

See details

GRILLED SALMON RECIPE | MANTITLEMENT

2022-06-13 Instructions. Take the salmon out of the refrigerator 15 minutes before grilling. Preheat the grill to a medium-high heat, about 375 – 400 degrees. Season the tops of the salmon filets with the Old Bay, salt and pepper. Oil the grill or spray the grates with non-stick spray. Add the salmon filets to the grill, skin side down.
From mantitlement.com

See details

HOW TO MAKE THE BEST GRILLED SALMON - FOODIECRUSH .COM

Instructions. Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat. Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper.
From foodiecrush.com

See details

PAN GRILLED SALMON | PRECIOUS CORE | EASY DINNER RECIPE!

2022-03-04 4. Cook salmon on medium heat: 4-5 minutes on first side until opaque or adjust time depending on thickness of salmon. Cook for about 4 minutes on the other side. 5. Wipe pan between batches if cooking in a smaller skillet and in several batches. 6. Use a large cast iron skillet (12 inches) to cook all fillets at once.
From preciouscore.com

See details

QUICK AND EASY SIMPLE SIMPLE GRILLED SALMON - FRESH COAST EATS

2020-07-10 Sprinkle each salmon fillet with salt, pepper, and garlic. Squeeze lemon over each filet. Place salmon pieces skin side up (flesh side down) on the grill and sear on direct high heat for 1-2 minutes. Use a spatula to flip salmon over and place it over indirect medium heat for 5-7 minutes. Cook until the fish reaches 145 in the thickest part of ...
From freshcoasteats.com

See details

HOW TO GRILL SALMON {PERFECT RESULTS!} - FEELGOODFOODIE

2021-07-30 Preheat grill over medium-high heat. Pat salmon dry with a paper towel. Season with salt and pepper and rub the oil all over the salmon. Place the salmon, skin side down, directly on the grill and cook with the lid open until the flesh lightens in color, about 5 minutes. Gently try to lift or flip the salmon.
From feelgoodfoodie.net

See details

SCOTT'S GRILLED SALMON - PINTEREST

Ingredients Seafood 4 (6 ounce) salmon, fillets 2 tsp Seafood seasoning Produce 4 cloves Garlic 8 slices Lemon, fresh 2 tbsp Lemon, zest 4 sprigs Rosemary, fresh 2 tbsp Rosemary, fresh Condiments 2 tsp Capers 2 tbsp Dijon mustard 1/2 cup Lemon juice, freshly squeezed 1/2 cup Mayonnaise Baking & Spices 1/4 tsp Black pepper, ground 1/4 tsp Salt
From pinterest.com

See details

SCOTT'S GRILLED SALMON - JOANAS WORLD RECIPES | SALMON RECIPES, …

By pairing salmon with May 10, 2020 - Scott's Grilled Salmon Dish Description This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven.
From pinterest.com.au

See details

9 BEST SMOKED SALMON RECIPES ON A PELLET GRILL - CHEFS MAGNET

After preparing the salmon with salt, pepper, brown sugar, lemon, garlic, and butter, preheat your grill to 225°F. You’ll smoke the fish, covered with foil, for 35-45 minutes. After 35 minutes, use a probe thermometer to check if the salmon is ready.
From chefsmagnet.com

See details

HOW TO GRILL SALMON - TRAEGER GRILLS

Grill Temperature for Salmon. From 325 to 350 degrees Fahrenheit is the right temperature to grill salmon for most recipes. Set your Traeger Grill to 350 degrees and allow it to warm up for 15 minutes with the lid closed, as in our grilled blackened Saskatchewan salmon recipe. If you cook salmon at a temperature that is too low, you’ll ...
From traeger.com

See details

SCOTT'S GRILLED SALMON | RECIPESTY

Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
From recipesty.com

See details