KEY LIME POUND CAKE WITH GLAZE
This is a variation of the recipe that was in the April 2011 Southern Living magazine. It is a very moist cake with a delicate Key lime taste--not too overpowering. The basic pound cake recipe is from my grandmother, who was well known for her pound cakes!
Provided by kp1971us
Categories Desserts Cakes Pound Cake Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
- Beat white sugar, butter, and shortening together with an electric mixer on medium speed until creamy.
- Sift cake flour, baking powder, and salt together. Add flour mixture, eggs, and cream alternately to the butter mixture, beginning and ending with the flour mixture. Beat on low speed just until blended. Stir in Key lime juice, lime zest, and vanilla extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes. Cool in the pan on a wire rack for 15 minutes; remove cake from the pan to cool completely.
- While cake cools, combine powdered sugar, Key lime juice, and vanilla extract in a bowl. Immediately brush glaze over the top and sides of the cake.
Nutrition Facts : Calories 682.8 calories, Carbohydrate 89.9 g, Cholesterol 160.8 mg, Fat 34 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 17.2 g, Sodium 90.2 mg, Sugar 60.7 g
LIME POUND CAKE W/ FRESH LIME GLAZE
Homemade glazed lime pound cake recipe that bakes up moist, dense and so soft thanks to buttermilk and lime yogurt! Perfectly sweet and tart with a bold lime glaze
Provided by Divas Can Cook
Categories cake Dessert pound cake
Time 1h35m
Number Of Ingredients 16
Steps:
- Preheat oven to 325 F.
- Generously grease and flour a bundt pan. Set aside.
- In a medium bowl sift together flour, salt and baking powder. Set aside.
- In a large bowl cream together shortening, butter and sugar.
- Beat in eggs one at a time until batter is fluffy.
- In a small bowl, mix together buttermilk and lime yogurt.
- Alternate adding the buttermilk yogurt mix and the dry mixture into the wet batter.
- Mix in vanilla extract, lime juice, and lime zest until well combined.
- Spoon batter into prepared pan.
- Bake for 1 hour and 15-20 minutes. (I check the center edges with a wooden skewer to make sure it is completely done)
- Let cake cool before gently removing from the pan.
- When cake has cooled completely drizzle with glaze.
- To make the glaze, mix together powdered sugar and enough lime juice to create a thick, yet pourable consistency (think Elmer's glue) Stir in lime zest.
- Serve cake garnished with lime slices, a sprinkling of lime zest, and vanilla ice cream or whipped cream.
KEY LIME BUNDT CAKE
This Bundt cake takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel, of course! The cinnamon-scented nubbins get scattered in the pan, layered in the middle, and sprinkled on top before baking. As for the lime, a full cup of juice flavors the batter, the syrup that infuses the cake, and makes an appearance in the sweet and tart glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 4h
Yield Serves 16 to 20
Number Of Ingredients 19
Steps:
- For the Streusel: Preheat oven to 325°F. Pulse graham crackers in a food processor until fine (you should have 1 heaping cup); transfer to a large bowl and whisk in flour, salt, and cinnamon. Add brown sugar; whisk to combine. Using your fingers, work in butter until mixture is evenly moistened (you should have 3 1/4 cups). Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Sprinkle 1 cup streusel evenly into bottom of pan.
- For the Cake: Beat butter with granulated sugar, baking powder, salt, baking soda, and lime zest on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, to combine. Beat in flour in three additions, alternating with milk and then lime juice, beginning and ending with flour.
- Dollop half of batter over streusel in prepared pan. Sprinkle with 1 cup streusel; top with remaining batter. Spread with a spatula to cover streusel. Gather remaining streusel in your hands and press into large clumps before sprinkling over top to cover.
- Bake until a wooden skewer inserted in center comes out clean, 45 to 50 minutes. Remove cake from oven (leaving oven on) and let cool in pan on a wire rack 10 minutes. Turn out of pan onto a small baking sheet or pan large enough to hold cake; let cool 10 minutes.
- For the Syrup: Meanwhile, combine lime juice and granulated sugar in a small saucepan. Bring to a boil, stirring, until sugar has dissolved, then continue cooking until thickened slightly, 1 minute. Brush cake all over with syrup, continuing to brush until all of syrup is used and absorbed. Return cake to oven and bake just until syrup is set, 5 minutes.
- For the Glaze: Meanwhile, whisk together confectioners' sugar and lime juice. Immediately after removing cake from oven, use a large spatula to transfer it to rack. Let stand 5 minutes, then brush all over with glaze, dabbing top so as not to displace streusel. Let cool completely before serving. Cake can be stored at room temperature, loosely tented with foil, up to 3 days.
KEY LIME CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
- In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
- For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
- For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.
LUSCIOUS GLAZED KEY LIME CAKE
Adapted from Forida Keys Treasures, this is a treasure for sure! You may replace 1/2 cup of the oil with 1/2 cup applesauce to reduce the fat!
Provided by Sharon123
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
- For cake:.
- Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
- Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
- Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
- For glaze:.
- Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
- Pour slowly over top of warm cake. Cool completely.
- Invert cake onto serving plate. Dust with additional confections sugar.
- Garnish with lime slices and strawberry slices, if desired.
- Enjoy!
Nutrition Facts : Calories 6057, Fat 322.1, SaturatedFat 58.2, Cholesterol 917.4, Sodium 5359.3, Carbohydrate 764.7, Fiber 6.3, Sugar 463.1, Protein 48.8
COCONUT POUND CAKE WITH LIME GLAZE
This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze. -Jo McFarland, Sterling, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture just until combined. Fold in coconut., Transfer batter to prepared pan. Bake 75-85 minutes or until a toothpick inserted in center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely., In a small saucepan, combine glaze ingredients. Cook and stir over medium heat 2-3 minutes or until sugar is dissolved. Brush over cake. If desired, sprinkle with coconut.
Nutrition Facts : Calories 547 calories, Fat 28g fat (18g saturated fat), Cholesterol 130mg cholesterol, Sodium 328mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 6g protein.
GLAZED LEMON CAKE
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 17g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 419mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
LIME GLAZE FOR CLASSIC ANGEL FOOD CAKE
Use this recipe to make Classic Angel Food Cake with Lime Glaze.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/3 cup
Number Of Ingredients 3
Steps:
- Whisk together all ingredients in a small bowl until combined.
LIME GLAZE FOR POUND CAKE OR FRUIT
A rich, tangy glaze that is great over pound cake, as a dressing for a fresh fruit salad or drizzled over grilled fruit. We served it with cake and grilled pineapple--delish!!
Provided by Kathy
Categories Sauces
Time 15m
Yield 3/4 c., 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a sauce pan and simmer on the stove for a few minutes or until reduced and thickened slightly.
- Cool to room temperature.
- Serve over cake or fruit.
Nutrition Facts : Calories 72.1, Sodium 0.6, Carbohydrate 19.2, Fiber 0.1, Sugar 17.1, Protein 0.1
More about "glazed lime cake recipes"
EASY LIME CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (74)Total Time 1 hr 10 minsCategory DessertCalories 290 per serving
- 1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.
- 2. BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes. Spread evenly in prepared pan.
- 3. BAKE 40 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.
- 4. MIX powdered sugar, melted butter, lime juice, milk and butter with a whisk in a large bowl. Once combined, spoon over bundt cake. If desired garnish with additional lime peel. Enjoy!
GLAZED LIME CAKE – 5 BOYS BAKER
From 5boysbaker.com
Reviews 6Estimated Reading Time 3 minsCategory Cakes & CupcakesTotal Time 30 mins
- Stir lime peel, lime juice, 7 tablespoons sugar and 1 tablespoon hot water in small bowl until sugar dissolves. Set lime syrup aside.
- Whisk melted butter powdered sugar, lime zest and just enough lime juice to make a pourable glaze. Whisk until smooth and combined. Pour over cooled cake and spread evenly.
GLAZED LIME CAKE RECIPE | BON APPéTIT
From bonappetit.com
4/5 (4)Total Time 3 hrsServings 9
LIME CAKE FROM SCRATCH - MY CAKE SCHOOL
From mycakeschool.com
OLIVE OIL LIME CAKE WITH LIME GLAZE - TASTE OF …
From tasteofyummy.com
23 BEST MINI BUNDT CAKE RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
LIME POUND CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON CAKE WITH LEMON GLAZE | RECIPETIN EATS
From recipetineats.com
HOMEMADE GLAZED LIME POUND CAKE RECIPE - YOUTUBE
From youtube.com
ONE-BOWL KEY LIME BUNDT CAKE WITH KEY LIME GLAZE - BLUE BOWL
From bluebowlrecipes.com
OLIVE OIL CAKE WITH LIME & SUMAC RECIPE - FOOD52.COM
From food52.com
OLIVE OIL YOGURT CAKE WITH CITRUS GLAZE RECIPE - PAMELA SALZMAN
From pamelasalzman.com
LIME AND COCONUT CAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
7UP POUND CAKE (A LEMON LIME CAKE RECIPE) - MY CAKE SCHOOL
From mycakeschool.com
LIME POUND CAKE - GREATIST.COM
From greatist.com
GLAZED CHERRY-LIME POUND CAKES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LIME POUND CAKE WITH EASY LIME GLAZE | DECORATED TREATS
From decoratedtreats.com
LEMON-LIME GLAZE RECIPE | MYRECIPES
From myrecipes.com
BLACKBERRY LIME CAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
GLAZED LIME CAKE - BIGOVEN.COM
MOIST BLUEBERRY LIME LOAF CAKE - I WASH YOU DRY
From iwashyoudry.com
KEY LIME POUND CAKE W/ KEY LIME CREAM CHEESE GLAZE - DIVAS …
From divascancook.com
CHERRY CAKE RECIPE WITH A LIME KICK AND CHERRY GLAZE - IT IS A KEEPER
From itisakeeper.com
7 UP CAKE FROM SCRATCH WITH LEMON LIME GLAZE - BACK FOR SECONDS
From backforseconds.com
LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS RECIPE
From aazhar.us.to
5 MINUTE • CAKE GLAZE RECIPE • LOAVES AND DISHES
From loavesanddishes.net
LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
From bonappetit.com
LIME BUNDT CAKE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
FRESH LEMON LIME CAKE - SOUTHERN BITE
From southernbite.com
GLAZED COCONUT LIME COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SCRATCH MADE KEY LIME POUND CAKE RECIPE WITH KEY LIME GLAZE
From callmepmc.com
GLAZED ORANGE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY GLAZED KEY LIME CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
STRAWBERRY-LIME CREAM CAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
GLAZED LIME STREUSEL CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LIME CAKE MADE HEALTHIER | VEGAN - EATPLANT-BASED
From eatplant-based.com
LEMON LIME BUNDT CAKE - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love