Bakedspaghettiolivetti Recipes

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BAKED SPAGHETTI



Baked Spaghetti image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  • Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g

BAKED SPAGHETTI OLIVETTI



Baked Spaghetti Olivetti image

This is a really good comfort meal for busy nights. It takes 60 minutes to be done completely, but a lot of that time is passively spent just waiting around for it to be baked in the oven! (Suggestion: have a nice glass of red wine while you're waiting!)

Provided by spatchcock

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces spaghetti
1 teaspoon olive oil
1/4 teaspoon salt
2 1/2 cups grated swiss cheese or 2 1/2 cups muenster cheese
1/2 cup freshly grated parmesan cheese
1 cup sliced green olives
1 cup sliced black olives
4 cups meatless sauce
1/2 cup minced fresh parsley, for garnish

Steps:

  • Heat oven to 375ºF.
  • Prepare spaghetti sauce.
  • Cook pasta for 1/3 of its preparation time in oiled and salted water.
  • Pasta should be chewy and a little hard in the middle.
  • Drain all but about 1/4 cup of the water.
  • Stir in sauce.
  • Mixture should be very wet because the spaghetti will continue to cook and absorb moisture.
  • Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti.
  • Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed through.
  • Garnish with the remaining grated cheese and raw parsley.
  • Serve.

Nutrition Facts : Calories 678.9, Fat 28.4, SaturatedFat 15, Cholesterol 73.1, Sodium 767.6, Carbohydrate 70.6, Fiber 4.1, Sugar 2.6, Protein 34.6

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