Bakedspaghettiolivetti Recipes
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
BAKED SPAGHETTI OLIVETTI
This is a really good comfort meal for busy nights. It takes 60 minutes to be done completely, but a lot of that time is passively spent just waiting around for it to be baked in the oven! (Suggestion: have a nice glass of red wine while you're waiting!)
Provided by spatchcock
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Prepare spaghetti sauce.
- Cook pasta for 1/3 of its preparation time in oiled and salted water.
- Pasta should be chewy and a little hard in the middle.
- Drain all but about 1/4 cup of the water.
- Stir in sauce.
- Mixture should be very wet because the spaghetti will continue to cook and absorb moisture.
- Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti.
- Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed through.
- Garnish with the remaining grated cheese and raw parsley.
- Serve.
Nutrition Facts : Calories 678.9, Fat 28.4, SaturatedFat 15, Cholesterol 73.1, Sodium 767.6, Carbohydrate 70.6, Fiber 4.1, Sugar 2.6, Protein 34.6
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