Slow Cooker Chicken Parmigiana Meatloaf Recipes

SLOW-COOKER CHICKEN PARMESAN

Steps:

• In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

SLOW COOKER CHICKEN PARMIGIANA MEATLOAF

Steps:

• 1. In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara and 1/2 cup cheese (it's easiest to just use your hands to do this).
• 2. Spray an 8x5-inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining 1/2 cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top. Put the pan in a 6-quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high).
• 3. Slice, and serve.

CROCK-POT CHICKEN PARMIGIANA MEATLOAF RECIPE

Steps:

• In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.
• Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.
• Pour the remaining 1/2 cup of marinara sauce over the top.
• Cover and cook for 4 - 6 hours on LOW or 2 - 3 hours on HIGH.
• During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.
• Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!

CHICKEN PARMESAN MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.
• Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.
• Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.
• Let stand 5 minutes before serving.

CLASSIC SLOW-COOKER MEATLOAF

Steps:

• Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
• In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
• Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

SLOW COOKER MEATLOAF

Steps:

• In mixing bowl combine beef, eggs, bread crumbs, milk, onion, salt and sage.
• Shape into ball and place in slow cooker.
• Cover and cook on low 5 to 6 hours.
• Fifteen minutes before serving, mix together in small bowl, ketchup, brown sugar, mustard and nutmeg.
• Pour over meatloaf.
• Cover and cook on high for 15 minutes.

BRAD'S SLOW COOKER CHICKEN PARMESAN

Steps:

• Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
• Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
• Cook on low until flavors combine, 2 1/2 to 3 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
• Bake in the preheated oven until cheese is melted, about 10 minutes.