Strawberry Chantilly Recipes

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STRAWBERRIES WITH CHANTILLY CREAM



Strawberries With Chantilly Cream image

One of the most sweetest foods on earth this is; a perfect treat for your special someone on Valentine's day. Add some blackforest cake on the side and enjoy it with red roses and a movie on the side or some soft music and poetry in praise of your soulmate :) Happy Valentines' Day to all my friends on RecipeZaar!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups sliced strawberries
4 cups whipping cream
12 tablespoons powdered sugar
2 teaspoons vanilla essence

Steps:

  • Store strawberries in the refrigerator and buy them one day prior to making this dessert.
  • Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.
  • Use a knife to cut off the green stem and leaves at the top of each strawberry.
  • Chantilly cream is nothing but properly whipped cream.
  • To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.
  • Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.
  • Add vanilla essence and powdered sugar slowly and continue to beat the cream.
  • Serve the strawberries and cream in stemmed wine glasses or champagne saucers.
  • Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.
  • Enjoy!

STRAWBERRY CHANTILLY



Strawberry Chantilly image

This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.

Provided by Ducky

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup strawberry
1/2 cup low fat cottage cheese
1 tablespoon buttermilk
3/4 teaspoon fresh lemon juice
1 1/2 teaspoons brown sugar
strawberry, to garnish

Steps:

  • Clean, stem and slice strawberries into quarters.
  • Place in bowl and set aside.
  • In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
  • Add brown sugar to blender mixture and mix.
  • Place 1/4 C of strawberries into champagne or short parfait glass.
  • Top with 2 Tbsp cottage cheese mixture.
  • Top with a strawberry.
  • Chill for 1 hour.

Nutrition Facts : Calories 45.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.4, Sodium 119.7, Carbohydrate 5.7, Fiber 0.7, Sugar 3.6, Protein 4.2

MERINGUES CHANTILLY WITH ROASTED BERRIES



Meringues Chantilly with Roasted Berries image

Provided by Ina Garten

Categories     dessert

Time 6h30m

Yield 8 meringues

Number Of Ingredients 12

4 extra - large egg whites, at room temperature
1/4 teaspoon cream of tartar
Pinch kosher salt
1 cup granulated sugar, divided
1/2 teaspoon pure vanilla extract
Roasted Berries, recipe follows
1 pint fresh strawberries
2 half-pints fresh raspberries
2 half-pints fresh blueberries
2 half-pints fresh blackberries
1/4 cup sugar
Vanilla bean, split and seeds removed

Steps:

  • Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 4 (3 1/2-inch) circles on each piece of paper. Turn the paper face down on the baking sheets.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star - shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
  • Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
  • For serving, place each meringue on a separate plate and top the shell with berries.
  • Preheat the oven to 450 degrees F.
  • Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Roast in the oven for 20 minutes. Cool to room temperature before serving.

STRAWBERRY CHANTILLY



Strawberry Chantilly image

My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.

Provided by Vicki Monte

Categories     Strawberry Desserts

Time P1DT50m

Yield 12

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup packed brown sugar
½ cup butter
½ cup chopped walnuts
2 egg whites
1 cup white sugar
2 cups fresh strawberries
1 cup heavy cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.
  • Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
  • In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
  • In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.

Nutrition Facts : Calories 299 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 73.1 mg, Sugar 22.6 g

STRAWBERRY CHANTILLY



Strawberry Chantilly image

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Number Of Ingredients 5

1 package (4 servings size) Jell-O Vanilla Flavor Pudding and Pie Filling
1 package (3 oz.) Jell-O Strawberry Flavor Gelatin
2 1/2 cups water
1 container (4 1/2 oz.) Cool Whip Topping, thawed
1 cup sliced sweet strawberries

Steps:

  • Combine pudding mix, gelatin and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil and is clear. Chill until slightly thickened.
  • Then add Cool Whip Topping and thoroughly blend into chilled pudding mixture. Chill until firm- about 3 hours.
  • Spoon into individual dessert dishes. Top with strawberries. Makes 4 cups.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY CHANTILLY



Strawberry Chantilly image

My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.

Provided by Vicki Monte

Categories     Strawberry Desserts

Time P1DT50m

Yield 12

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup packed brown sugar
½ cup butter
½ cup chopped walnuts
2 egg whites
1 cup white sugar
2 cups fresh strawberries
1 cup heavy cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.
  • Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
  • In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
  • In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.

Nutrition Facts : Calories 299 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 73.1 mg, Sugar 22.6 g

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