Bacalaítos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACALAITOS - FRIED CODFISH FRITTERS



Bacalaitos - Fried Codfish Fritters image

This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.

Provided by Manami

Categories     Puerto Rican

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8

1 lb salt cod fish
2 cups flour
2 teaspoons baking powder
1 teaspoon adobo seasoning, with pepper (Goya)
2 cups water
1 teaspoon minced garlic clove
2 teaspoons cilantro
oil (for frying)

Steps:

  • Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).
  • Drain, rinse with cold water several times.
  • In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
  • Cool, remove skin and bones.
  • Shred the fish.
  • In a bowl make a batter by whisking together the flour, baking powder, adobo and water.
  • When smooth, mix in garlic, cilantro and shredded fish.
  • Check for seasoning, if necessary add some more pepper or the adobo with pepper.
  • In a skillet, heat 1/4" of oil on medium heat.
  • Drop the batter by spoonsful into hot oil and cook until golden brown.
  • Drain on paper towel.
  • Enjoy!

Nutrition Facts : Calories 74.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 23, Sodium 1089.2, Carbohydrate 6.5, Fiber 0.2, Protein 10.4

BACALAITOS RECIPE



Bacalaitos Recipe image

Provided by Joyce @ My Stay At Home Adventures

Time 5h25m

Number Of Ingredients 9

1/2 Pound bacalao or salted codfish
1 Cup flour
1 Tsp baking powder
1/2 tsp baking soda
1 Cup water
1 Tsp adobo
1 Tsp garlic powder
1/2 Tsp onion powder
Oil for frying

Steps:

  • Place the bacalao in a bowl and fill it with water. Let it soak overnight (for at least 5 hours). Drain and rinse with water a couple of times to get rid of the excess salt. Transfer to a pot and fill with water. Bring to a gentle simmer and cook for 12 minutes. Remove from heat and let it cool down. Remove skin and bones (if any) and shred. Set aside. In a bowl, combine flour, baking powder, baking soda, adobo, garlic powder, and onion powder. Slowly pour the water and whisk until everything is well incorporated and you have a thin batter. Mix in the shredded bacalao. In a large saucepan, heat oil. Drop around 2 Tbsp of batter into the hot oil and cook until golden. Repeat with the rest of the batter.

Nutrition Facts : Calories 99 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 189 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BACALAíTOS - FRIED CODFISH FRITTERS



Bacalaítos - Fried Codfish Fritters image

Cod Fritters The Puerto Rican Way Bacalaítos are an immensely popular staple in Puerto Rico. All over the island you'll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos.With the help of GOYA® Adobo All-Purpose Seasoning and some garlic, our Bacalaítos recipe yields traditional Puerto Rican cod fritters, prepared as they have been for generations.Origin: Puerto Rico

Time 45m

Yield 30

Number Of Ingredients 8

1 lb. GOYA® Boned Salted Codfish (Bacalao)
2 cups flour
2 tsps baking powder
1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
2 cups water
1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced
2 tsps fresh cilantro, minced
GOYA® Vegetable Oil, for frying

Steps:

  • Step 1 Soak fish in cold water for three hours or overnight in refrigerator. Step 2 Drain; rinse with cold water several times. Step 3 In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes. Step 4 Cool, remove skin and bones. Shred the fish. In bowl, make a batter by whisking together the flour, baking powder, Adobo and water. When smooth, mix in the garlic, cilantro and shredded fish. Step 5 In a skillet, heat 1⁄4 inch of oil on medium heat. Drop the batter by spoonful into hot oil and cook until golden brown. Drain on paper towel.

BACALAíTOS



Bacalaítos image

The savory salt cod fritters called bacalaítos are one of Puerto Rico's most popular street food specialties. Though also available at restaurants and regularly made at home, the best versions of the savory and crispy pancake-sized disks are best eaten hot out of the fryer from one of the hundreds of road and beachside food shacks and kiosks found throughout the island. With a crisp exterior, soft and fluffy inside and an explosion of salty savory flavor in every bite, they're the perfect treat after a long day at the beach. Bacalaítos are easy to make, but do require a little patience and planning because the salt cod needs at least 8 hours of soaking and a quick 20-minute boil before it's ready to be used. I know it might be tempting to try to skip the soak, but doing so will leave you with an unpalatably salty dish. Fortunately, once the cod is ready, it only takes about 15 or so minutes before you'll be able to taste that first crispy bite.

Provided by Alejandra Ramos

Categories     side-dish

Time 8h50m

Yield About 12 bacalaítos

Number Of Ingredients 11

1 pound boneless bacalao (also sold as salt cod or salted pollock)
3 large cloves garlic, grated
1/2 small red onion, finely diced
1/3 cup roasted red peppers, drained and finely diced
1/4 cup cilantro, finely chopped
1 tablespoon dried oregano
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
Grapeseed or canola oil, for frying
1 1/2 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Prepare the fish: Rinse the salt cod under cold running water for 1 minute to remove any loose salt, then place in a large bowl or container and submerge completely in cold water. Cover and let soak in the refrigerator 8 hours or overnight.
  • After soaking, drain, rinse again under cold running water then place in a large pot and cover with water. Boil for 20 minutes. Drain, place in a large mixing bowl and use two forks to shred the fish.
  • Add the garlic, onions, red peppers, cilantro, oregano, cumin and 1 teaspoon pepper. Toss until evenly combined. Taste the mixture and adjust seasoning with salt if needed (as salt cod brands vary, some may retain more salt after soaking than others; be sure to taste until the mixture is pleasantly salty).
  • Pour 1 inch of oil into a heavy-bottomed skillet or Dutch oven and set over high heat until the oil shimmers and a deep-fry thermometer reaches 350 degrees F. Line a baking sheet with parchment paper or paper towels and top with a wire cooling rack if desired.
  • While the oil heats, add the flour and baking powder to the cod mixture and stir until evenly combined. Add water, about 1/2 cup at a time, until the batter resembles a pancake batter (usually about 1 1/2 to 2 cups total).
  • Working in batches, spoon about 1/3 cup batter into the hot oil, spreading it out as you pour to create a 3- to 4-inch round disk. Repeat with 1 to 2 more scoops of batter per batch, leaving about 2 inches between each bacalaíto. Fry 2 minutes on one side, then use tongs to turn and fry until the fritters are cooked through and golden, about 1 minute more. Use tongs to transfer the bacalaítos to the prepared baking sheet. Repeat with rest of batter, adding more oil as needed. Serve immediately.

BACALAITOS (CODFISH FRITTERS)



Bacalaitos (Codfish Fritters) image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 30 fritters

Number Of Ingredients 10

1/2 pound salted cod, soaked overnight in 3 cups of milk
4 1/2 cups water
3 cups milk
1 1/2 cups flour
1 teaspoon baking powder
1 small onion, 1/2-inch dice
1 small sweet red pepper, 1/2-inch dice
2 cloves garlic, crushed
1/2 bunch cilantro, chopped
Oil, for frying

Steps:

  • Drain salted cod. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder and remaining water. Add cod, onions, peppers, garlic and cilantro. Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden.

BACALAITOS (COD FRITTERS)



Bacalaitos (Cod Fritters) image

One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!

Provided by l0ve2c00k

Categories     Puerto Rican

Time 40m

Yield 12 bacalaitos

Number Of Ingredients 10

1/4 lb cod
3/4 cup flour
1/2 teaspoon baking powder
1/3 teaspoon salt
3/4 cup water
1 garlic clove
2 leaves culantro (cilantro)
1 (2 g) package sazon goya con culantro y achiote
pepper, to taste
1/2 cup vegetable oil

Steps:

  • Cut the cod fish in small chunks, place in a pot, cover with water and boil on high for 15 minutes.
  • Drain, debone, wash and shred.
  • In a bowl, combine flour, salt and baking powder.
  • Make a little well in the center. Pour the water slowly and mix to make a thick like sauce.
  • Add the pepper and sazón and stir well.
  • In a mortar, crush the garlic and culantro leaves. Add to the mix.
  • Add the shredded bacalao and mix well.
  • In a frying pan, pre-heat the vegetable oil.
  • Fry the bacalaitos on high heat by dropping big spoonfuls in hot oil.
  • Turn as needed.
  • Bacalaitos are done when they are golden.
  • Drain in paper towels.

Nutrition Facts : Calories 117, Fat 9.2, SaturatedFat 1.2, Cholesterol 4.1, Sodium 85.3, Carbohydrate 6.1, Fiber 0.2, Protein 2.5

MARIA'S PORTUGUESE BACALAU



Maria's Portuguese Bacalau image

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Provided by BINGADING

Categories     World Cuisine Recipes     European     Portuguese

Time P1DT2h

Yield 8

Number Of Ingredients 12

2 pounds dried salted cod fish
4 Yukon Gold potatoes
3 tablespoons butter
2 yellow onions, thinly sliced
2 cloves garlic, chopped, divided
½ cup chopped fresh parsley, divided
¾ cup olive oil
1 ½ teaspoons red pepper flakes
freshly ground pepper to taste
4 hard cooked eggs, chopped
10 pitted green olives
10 pitted black olives

Steps:

  • Soak the dried salted cod in cold water for 24 hours, changing the water several times.
  • Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
  • In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
  • Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
  • While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
  • Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
  • Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.

Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g

BACALAITOS



Bacalaitos image

Categories     Sauce     Fry     Cod

Yield makes 6 to 8 servings

Number Of Ingredients 9

1 pound salt cod (bacalao), soaked overnight in several changes of cold water, drained, cooked, and shredded (page 56)
1 onion, minced
2 garlic cloves, minced
1/2 teaspoon black pepper, or more to taste, or cayenne to taste
1 cup flour
2 eggs
1/2 cup chopped fresh parsley leaves
Corn, grapeseed, or other neutral oil for deep-frying
Lime wedges

Steps:

  • Combine the salt cod, onion, garlic, and pepper in a bowl and mix well with a wooden spoon. Add the flour and stir a few times, then beat in the eggs one at a time. Add about 1/2 cup water and stir until a batter forms-it should be a bit thicker than pancake batter, but not much-then stir in the parsley.
  • Let the mixture rest while you put about 3 inches of oil in a deep saucepan and heat it over medium high to 350°F (a drop of the batter will sizzle energetically but not violently). Using a tablespoon, gently drop spoonfuls of the cod mixture into the oil and fry, turning once, until golden brown, 3 to 5 minutes. Work in batches, taking care not to crowd the fritters.
  • Drain on paper towels and serve with lime wedges or keep in a warm oven until ready to serve.
  • Spanish Shrimp Fritters
  • Substitute 1 pound shrimp, peeled, and ground, for the salt cod.
  • Indian Shrimp Fritters
  • Substitute 1 pound shrimp, peeled and ground, for the salt cod. Add 1 teaspoon ground cumin and 1 teaspoon ground turmeric to the shrimp, onion, garlic, and pepper mixture. Substitute 2 hot green chiles, stemmed, seeded, and minced, for the parsley.

More about "bacalaítos recipes"

BACALAITOS – RICO HERBS
2021-04-04 This Bacalaitos recipe comes from the amazing Neyssa from @latinamommeals. Neyssa is a mother of FIVE, food blogger and food photographer on a mission to connect her readers with Latin culture through classic recipes that have been passed on through the generations. Next time you're looking for a recipe check out her w
From ricoherbs.org


BACALAITOS (SALTED COD FRITTERS) - THE NOSHERY
2009-10-30 In a motar and pestal mash together garlic cloves and sofrito. Combine flour, baking powder, salt and garlic mash together in a bowl. Add water a little at a time, whisking together until well combined and smooth, fold in shredded cod. Heat oil in a deep skillet to 375 degrees. Ladle batter into oil, be sure not to crowd the fritters or they ...
From thenoshery.com


DIPPING SAUCE FOR BACALAITOS RECIPE
Get one of our Dipping sauce for bacalaitos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Fried Catfish with Tartar Sauce Fried catfish has always been a popular dish and this fried catfish with tartar sauce recipe puts forward an easy method. Bookmark. 45 min ; 6 Yield; 98% Southern-Style Chicken Nuggets and Special Sauce …
From crecipe.com


HELP TO MAKE THIS RECIPE KETO-FRIENDLY - BACALAITO "CODFISH FRITTERS"
The normal recipe requires codfish, all-purpose flour, baking powder, Adobo (seasoning), water, minced garlic, cilantro, and vegetable oil. I am thinking of replacing the all-purpose flour for coconut or almond flour, and the vegetable oil for olive oil, coconut oil, or avocado oil. I have not to use much the almond or coconut flour or the ...
From reddit.com


BACALAITOS - THE SIX FIGURE DISH | RECIPE | BORICUA RECIPES, MEXICAN ...
Jul 17, 2021 - These Bacalaitos (cod fish fritters) are packed with flavor and perfectly crispy. A hint of sofrito brings this recipe to the next level. A hint …
From pinterest.ca


BACALAITOS RECIPE
2022-01-16 Welcome! Log into your account. your username. your password
From atozrecipe.com


SNACKS, STARTERS AND APPETIZERS BACALAITOS BY – FOOD TO FIT KITCHEN
2021-08-31 Directions: Mix the salt cod, onion, garlic, and pepper in a bowl and stir well with a wooden spoon. Putin the flour and stir a few times, then beat in the eggs one at a time. Put in about 1/2 cup water and stir until a batter is formed. Stir in the parsley.
From foodtofitkitchen.com


VEGAN BACALAíTOS – VEGGIEJEVA
2019-01-11 Procedure. To a small bowl add your shredded jackfruit, and mix in the salt, pepper, sofrito & garlic. Chop (or rip) the nori sheet in tiny pieces and mix with the jackfruit. Squeeze the lemon juice over the jackfruit mixture. Cover the bowl and let the flavors mend in the refrigerator.
From veggiejeva.co


BACALAITOS RECIPE (CODFISH FRITTERS) | CARIBBEAN RECIPES, RECIPES, …
Bacalaitos (10 bacalaitos) 1/4 lb. bacalao filet 3/4 cup flour 1/2 tsp. baking powder 1/3 tsp. salt 3/4 cup bacalao broth 1tsp. black pepper 2 tsp. crushed garlic oil for frying Fashion Blawger | Blogger of A Preponderance of Fashion law blog
From pinterest.com


BACALAíTOS | RECIPES WIKI | FANDOM
codfish fritters 1 lb codfish fillets 1/2 cup beer (optional), otherwise use water 2/3 cup wheat flour 1 large egg at room temperature 1 Onion, diced 1 teaspoonful chopped parsley 1/2 teaspoonful ground garlic Unless you are using fresh, unsalted codfish, it is advisable to boil the codfish fillets in water, drain and repeat to remove the excess salt. Shred the fillets into bits with a fork ...
From recipes.fandom.com


BACALAITOS, DELICIOUS PUERTO RICAN CODFISH FRITTERS
What Are Bacalaitos? Bacalaitos are a traditional Puerto Rican snack made from breaded salted codfish. (The term Bacalaitos comes from the standard Spanish word bacalao, which translates to “salt cod” in English.). Bacalaitos recipes use dry salted codfish that has been left in water overnight and then boiled to remove most of their salt. The cod is then chopped or shredded, …
From blog.amigofoods.com


BACALAITOS: A PUERTO RICAN FOOD RECIPE | PUERTO RICO TRAVEL NEWS
2013-02-07 Immerse in water one more time. Squeeza liquid from fish and shred it. Mix flour, salt, sofrito, sazon, pepper, and baking powder in a bowl. Add water slowly. Continue mixing until bubbles form. Add codfish pieces and mix well. Fill a deep fryer 1/2 …
From caribbeantrading.com


BACALAITOS - THE SIX FIGURE DISH
2021-07-17 Set aside the water and fish to cool. Chop and dice the onion. Finely mince the garlic cloves and cilantro. In a bowl, combine the flour, baking powder, salt, adobo, Sazon, sofrito, minced garlic, onion and cilantro. Begin adding the completely cooled, reserved fish water to the batter while whisking at the same time.
From thesixfiguredish.com


AUTHENTIC BACALAITOS (FRIED FISH PATTIES) RECIPE | SIDECHEF
Shred the fish. Into a mixing bowl, add All-Purpose Flour (2 cups) and Water (2 cups) . Mix until smooth. Add Sofrito Sauce (1 tsp) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir to combine. Add the fish and stir to incorporate. Into a pan over high heat, add Canola Oil (1/2 cup) .
From sidechef.com


BACALAITOS (PUERTO RICAN CODFISH FRITTERS) | LATINA MOM MEALS
2018-12-02 Mix together to form a pancake like batter. Next, fold in your fish and let batter sit for ten minutes. After 10 minutes, to a frying pan add in 1 ½ inches of vegetable oil for frying. Once oil is hot, ladle in ¼ cup of batter, in a long stride to create a long bacalaito. Fry until edges are lightly brown, and flip over.
From latinamommeals.com


FRIED BACALAO RECIPE PUERTO RICAN | BESTO BLOG
2018-02-02 Chicharron De Pollo Puerto Rican Fried En The Noshery. Ensalada De Bacalao Salted Cod Salad The Noshery. Bacalaitos Puerto Rican Codfish Fritters Latina Mom Meals. Fried Cod Fish Bolas De Bacalao Frito Recipe. [irp] Deep Fried Battered Salt Cod Baccalà Italian Style. Bacalaitos fried codfish fritters recipe food com puerto rican recipes ...
From bestonlinecollegesdegrees.com


BACALAITOS RECIPE (CODFISH FRITTERS) - FOOD NEWS
Bacalaitos ~ Codfish Fritter. Print Recipe. Bacalaitos Fritos (Salted Cod Fritters) 1/2 lbs salted cod; 1 1/2 cup flour; 1 tsp baking powder; 3/4 tsp salt; 1 3/4 cup of water; 2 garlic cloves; 1 tbs sofrito; vegtable oil; Rinse cod under cold water to remove some of the salt. Boil cod in a large pot for 15 minutes, change water and boil for ...
From foodnewsnews.com


BACALAITOS — THE SOFRITO PROJECT
2018-10-24 Next, in a large stockpot, cover the bacalao with cold water and let it sit for about 10 minutes. Drain and rinse. Then, cover the fish again with fresh water and bring it to a boil. Salted cod is a cured fish, so you’re going to want to remove the majority of the salt by boiling it off. Once the water comes to a boil, let it cook for 10 minutes.
From sofritoproject.com


BACALAíTOS – LOISA
2022-04-14 Boil the codfish for 15 minutes on medium heat. Taste the fish to make sure it’s not too salty. If it is, boil it for another 10-15 minutes in fresh water. Reserve at least 2 cups of the fishy water for later. In a separate bowl, mix the flour, Sazón, Adobo, paprika, and garlic powder. Add in the 2 cups of reserved water, sofrito, onion, and ...
From loisa.com


BACALAITOS - RECIPE FOR SNACK WITH COD
2015-08-20 Add the water and mix well. Make small pieces of the cod and make sure all the bones are out. Also add the pieces of fish to the mixture. Heat a layer of oil in a frying pan. Take one tablespoon of the mixture each time and fry for about 5 minutes on each side, until the bacalaitos are golden. Drain the bacalaitos on kitchen paper.
From antilliaans-eten.nl


BACALAITOS - RECIPE & VIDEO (CODFISH FRITTERS)
2012-01-13 Desalting: Soak the cod in plenty of water (about a gallon [4 l] for 3 to 4 hours. Boil the cod in clean water until it starts to fall apart. Taste and change the water and soak again for half an hour if it is still too salty. Mixing: Crumble the …
From dominicancooking.com


BACALAíTOS - FRIED CODFISH FRITTERS | RECIPE | FRITTERS, BORICUA ...
Sep 9, 2017 - Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen.
From pinterest.ca


BACALAITOS (PUERTO RICAN SALTED CODFISH FRITTERS) - SENSE & EDIBILITY
2021-03-16 In a mixing bowl, fold the onion, red bell pepper, garlic, sofrito, and rum (or vinegar) into the flaked codfish. Set this bowl aside. In a separate, larger bowl, combine the flour, cornstarch, sazón, oregano, and black pepper. Stir the ingredients together with a whisk to distribute them evenly.
From senseandedibility.com


GLUTEN FREE BACALAITOS - FUZZYBLOG.IO
2019-08-29 Steps - Bacalaitos. Combine flour, baking powder, salt and sofrito together in a bowl. Add water a little at a time, whisking together until well combined and smooth, fold in shredded cod. Heat oil in a deep skillet to 375 degrees. Ladle batter into oil, be sure not to crowd the fritters or they may stick together.
From fuzzyblog.io


BACALAITOS | RECIPES WIKI | FANDOM
1 lb of salted codfish 1/4 1 teaspoon of chopped coriander/cilantro 1 teaspoon of chopped parsley 1 small Onion 1 egg Boil the codfish until it is tender. Change the water if necessary to get rid of the salt. Flake the Cod very finely. Chop the Onion and herbs in the food processor. Mix all the ingredients except the oil. In a shallow frying pan heat the oil. Pour the mixture one spoonful at …
From recipes.fandom.com


BACALAITOS ~ CODFISH FRITTER - HISPANIC FOOD NETWORK
2020-12-29 Place fish into a pot with 3 cups of water and vinegar. Bring water to a boil, lower heat to a simmer and cook for 10 minutes. Remove pot from heat and let water cool. Meanwhile, in a large bowl add in remaining ingredients, except for the water. Next, using a colander, drain fish into a new bowl, and reserve 1 cup of the salted fish water.
From hispanicfoodnetwork.com


BACALAITOS (CODFISH FRITTERS) RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Bacalaitos (Codfish Fritters) we've included ingredients and directions for you to easily follow. The total time to make this recipe will be 50 min. You will need a prep time of approximately 10 min and a cook time of 40 min. This Bacalaitos (Codfish Fritters) will produce enough food for 30 … Bacalaitos (Codfish Fritters) Recipe | Kitchen Infinity Recipes Read …
From kitcheninfinity.com


BACALAITOS (CODFISH FRITTERS) RECIPE RECIPE
Crecipe.com deliver fine selection of quality Bacalaitos (codfish fritters) recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Bacalaitos (codfish fritters) recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Zucchini Ricotta Fritters Are you confused about making fritters that hold together other ingredients? …
From crecipe.com


GOYA BACALAITOS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Goya Bacalaitos Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Cornbread Recipe Healthy Natural Dog Food Recipes Healthy Homemade Diet For Dogs ...
From recipeshappy.com


HOW TO MAKE BACALAITOS - PUERTO RICAN CODFISH FRITTERS - YOUTUBE
Today I am making Bacalaitos with my in-laws. This recipe is from Dimas who lives in Caguas, Puerto Rico. He is my Father-in-Laws brother.....my Uncle-in-La...
From youtube.com


RECIPE BACALAITOS COD FRITTERS PUERTO RICO
Shred the codfish fillets into bits with a fork. Blend all ingredients together. Use a deep skillet, half-full of cooking oil. Preheat the oil on medium high heat. Use a ladle to pour the mix slowly into the hot oil. Alter the amounts of mix as needed to produce the right size for your preference.
From elcolmadito.com


GLUTEN FREE BACALAITOS RECIPES ALL YOU NEED IS FOOD
4 lbs yautía root, also known as malanga or cocoyam: 3 green plantains: 1 package seasoning with achiote (annatto), to taste: 1 tablespoon salt
From stevehacks.com


FRIED BACALAO RECIPE PUERTO RICAN | DEPORECIPE.CO
2019-06-22 The Best Crispy Bacalaitos Recipe From Puerto Rico. Deep Fried Battered Salt Cod Baccalà Italian Style Christina S Cucina. The Best Crispy Bacalaitos Recipe From Puerto Rico. Bacalao Guisado Salt Cod Stew Recipe. Bolinhos De Bacalhau Traditional Portuguese Recipe 196 Flavors.
From deporecipe.co


BACALAITOS RECIPE - CREATE THE MOST AMAZING DISHES
Best Stuffing Recipes For Thanksgiving Dinner Winter Dinner Salad Recipes Meaty Crock Pot Lasagna Dinner
From recipeshappy.com


PUERTO RICAN COD FISH RECIPES - THERESCIPES.INFO
Directions. Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add garlic and cook, stirring, for 1 minute. Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine.
From therecipes.info


HOW TO MAKE BACALAITOS FROM PUERTO RICO - YOUTUBE
How To Make Bacalaitos Fritos, A Puerto Rican Tradition.Link where you find the written recipe along with tips on how to desalt the codfish:http://buenprovec...
From youtube.com


Related Search