Avocado Lime Cream Recipes

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AVOCADO & LIME CREAM



Avocado & lime cream image

Jill Dupleix's creamy, no-cook dip is spiked with lime juice

Provided by Good Food team

Categories     Canapes, Dinner

Time 25m

Number Of Ingredients 8

3 ripe avocados
2 tbsp fresh lime juice , that's about 2 juicy limes
1 tsp Tabasco sauce
1 garlic clove , crushed
½ tsp sea salt
olive oil for drizzling
snipped fresh chives
natural tortilla chips or rice crackers

Steps:

  • Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
  • Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.

Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium

AVOCADO-LIME RANCH DRESSING



Avocado-Lime Ranch Dressing image

This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.

Provided by fabeveryday

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 11

1 large avocado, chopped
2 cloves garlic, chopped
1 cup mayonnaise
1 cup sour cream
3 tablespoons freshly squeezed lime juice
1 teaspoon chopped dill
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon salt
¼ teaspoon onion powder
⅛ teaspoon ground black pepper

Steps:

  • Combine avocado and garlic in a blender or large food processor and process until well pureed.
  • Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 3 g, Cholesterol 11.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 159.9 mg, Sugar 0.4 g

AVOCADO CREMA



Avocado Crema image

Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.

Provided by Chef Rock

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ lime, juiced
¼ bunch fresh cilantro, or to taste
1 clove garlic, minced
1 ripe avocado
1 (8 ounce) container Mexican crema (such as Crema Supremo®)
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.

Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g

FRIED AVOCADO SLICES WITH SPICY LIME CREAM



Fried Avocado Slices With Spicy Lime Cream image

From Emeril Lagasse's cookbook, New New Orleans Cooking, this is marvelous! Tweaked just a little to my liking!

Provided by Sharon123

Categories     Lunch/Snacks

Time 24m

Yield 32 slices, 8 serving(s)

Number Of Ingredients 23

1 1/2 cups buttermilk
3 tablespoons hot sauce
4 firm-ripe avocados, peeled,pitted,and each sliced into 8 even pieces
1 1/2 cups sour cream
1/4 cup fresh lime juice
1/4 cup chopped cilantro leaf, plus
2 tablespoons chopped cilantro leaves
1/4 cup diced red onion
1 jalapeno pepper, seeded and minced
1 1/2 teaspoons salt, divided
vegetable oil, for frying
1 1/2 cups fine yellow cornmeal
3 tablespoons flour
3/4 teaspoon baking powder
lime wedge, for garnish
3 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
2 teaspoons cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • In a medium bowl, combine buttermilk, hot sauce and avocado slices.
  • Soak for 30 minutes.
  • In a small bowl, combine the sour cream, lime juice, cilantro, red onion, jalapeno pepper, and 1/2 teaspoon of salt.
  • Stir to combine.
  • Chill until ready to use.
  • In a medium deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
  • Combine cornmeal, flour, 3/4 tsp Essence, baking powder, and the remaining teaspoon of salt in a shallow dish.
  • Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
  • Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side.
  • Using a slotted spoon, remove slices and drain on a paper towel-lined plate.
  • Season with additional Essence.
  • Serve immediately with spicy lime crema and garnish with lime wedges.
  • For the Essence:.
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup.

Nutrition Facts : Calories 394, Fat 25.6, SaturatedFat 8.2, Cholesterol 20.8, Sodium 2443.5, Carbohydrate 38.9, Fiber 10.6, Sugar 4.7, Protein 8.2

AVOCADO AND LIME



Avocado and Lime image

Even if you're pressed for time, you can still snack smart. Skip the vending machine fare and opt for something wholesome like creamy avocado and tart lime.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 small avocado
1 teaspoon olive oil
Coarse salt and fresh pepper
Fresh lime

Steps:

  • Halve or quarter a small avocado and remove pit. Drizzle with 1 teaspoon of your highest-quality olive oil and sprinkle with coarse salt and fresh pepper to taste. Spark with a squeeze of fresh lime.

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Top Asked Questions

How do you make avocado spread with sour cream and lime?
Add Remaining Ingredients – Add the sour cream, lime juice, cilantro leaves, salt, and garlic powder to the blender. Blend – Blend until the mixture is smooth and pureed. Serve right away or refrigerate until ready to use! If you don’t happen to have lime, and only have lemons on hand, make this easy Avocado Spread instead!
How to make avocado cream?
Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
What ingredients do you need to make avocado lime dressing?
You’ll only need 3 ingredients to make this yummy, Creamy Avocado Lime Dressing: avocado, plain yogurt (greek, whole milk – any kind will work!), and lime juice. You can also add salt and pepper to taste, if desired!
What is avocado lime Crema and how do you use it?
This simple creamy avocado lime crema is the perfect topping on a variety of dishes. It can be used as a dip, sauce, or just drizzle on top of everything from salad and nachos to chicken and quinoa bowls and takes just 5 minutes to make. I love avocados, but I am not someone who will stick a sliced avocado on something and call it a day.

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