Quebec Sugar Pie Recipes

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TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)



Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, mix brown sugar and flour.
  • In seperate bowl, whisk together milk, eggs and vanilla.
  • Gradually add to flour mixture mixing well.
  • Place cookie sheet under pie crust.
  • Fill pie crust with mixture.
  • Drop cold butter cubes throughout mixture.
  • Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
  • Refrigerate completly.
  • Serve with whipped cream or vanilla ice cream.

QUEBEC CITY SUGAR PIE WITH THICK CREAM



Quebec City Sugar Pie with Thick Cream image

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

Provided by CTREYNARD

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 10

2 eggs
1 egg yolk
1 cup milk
1 teaspoon vanilla extract
2 tablespoons flour
1 teaspoon salt
2 cups packed brown sugar
1 unbaked 9-inch pie crust
1 cup light whipping cream
2 cups heavy cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
  • Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
  • Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 69 g, Cholesterol 156.1 mg, Fat 31.9 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 16.5 g, Sodium 476.7 mg, Sugar 55.1 g

QUEBEC MAPLE SUGAR PIE



Quebec Maple Sugar Pie image

Categories     Dairy     Dessert     Bake     Winter     Gourmet

Yield Makes one 11 inch tart

Number Of Ingredients 7

Pastry Dough
Pie weights or raw rice for weighting shell
1 cup granulated maple sugar*
1/4 cup all-purpose flour
1 1/2 cups heavy cream
Accompaniment: whipped cream
*available at some specialty food shops and by mail order from Highland Sugarworks, tel. (800) 452-4012

Steps:

  • On a lightly floured surface with a floured rolling pin roll out dough into a 14-inch round (about 1/8 inch thick). Fit dough into an 11-inch tart pan with a removable fluted rim and trim flush with rim. Chill shell until firm, about 30 minutes.
  • Preheat oven to 425°F.
  • Lightly prick bottom of shell all over with a fork and line shell with foil. Fill foil with pie weights or rice and bake shell in middle of oven 15 minutes. Carefully remove weights or rice and foil and bake shell until golden, about 8 minutes more. Cool shell in pan on a rack. Shell may be made 1 day ahead and kept in pan, covered, at room temperature.
  • Reduce temperature to 350°F.
  • In a bowl whisk together maple sugar and flour. Add cream and whisk until smooth. Pour filling into shell and bake in middle of oven 45 minutes, or until fling is set. Cool pie to warm in pan on rack and remove rim.
  • Serve pie warm or at room temperature with whipped cream.

QUEBEC CITY SUGAR PIE



Quebec City Sugar Pie image

Sweet with pure maple sugar, cream and butter. Recipe from Loews Le Concorde Hotel. Loews Le Concorde Hotel is situated on a street called the Grand-Alee, which is the city's main boulevard. Many of the most important historic sites surround the base of the building, Atop Le Concorde is a revolving restaurant called L'Astral. It offers guests some of the more spectacular views of Quebec.

Provided by Olha7397

Categories     Pie

Time 55m

Yield 1 8-pie

Number Of Ingredients 7

1/4 cup maple syrup
2 tablespoons butter
1/2 cup heavy cream
1/2 cup milk
1 cup maple sugar or 1 cup light brown sugar
1/2 cup all-purpose flour
pie dough, for an 8-inch pie including lattice top

Steps:

  • Preheat the oven to 375°F.
  • In a heavy saucepan, bring the syrup and butter to a boil, stirring constantly.
  • Add the cream and milk, stir, add the sugar and flour. Keep stirring and bring to a boil. Lower heat slightly so that the mixture does not boil over, but continue to simmer. Stir and cook until mixture thickens substantially, about 10 minutes.
  • On a lightly floured surface, roll out the pie dough. Line an 8-inch pie pan with dough. Pour the filling mixture into the pie shell. Cover with lattice strips. Crimp edges to seal. Bake for 30 minutes or until crust is golden brown, but do not over bake. Remove pie and cool to room temperature.
  • Burt Wolf * Eating Well.

Nutrition Facts : Calories 1639.6, Fat 72.6, SaturatedFat 45, Cholesterol 241.2, Sodium 292.9, Carbohydrate 241.6, Fiber 1.7, Sugar 170.4, Protein 13.3

CANADIAN SUGAR PIE



Canadian Sugar Pie image

Provided by Marilynn Brass

Categories     Dairy     Dessert     Bake     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 6

Unbaked 9 1/2 inch tart shell
1 1/2 cups brown sugar
2 tablespoons flour
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup heavy cream

Steps:

  • Set the oven rack in the middle position. Preheat the oven to 350 degrees F.
  • Use your hands (wear disposable gloves) to combine brown sugar, flour, and salt in a mixing bowl. Pick out and discard any hard particles of brown sugar. Sprinkle mixture evenly over bottom of tart shell.
  • Add vanilla to heavy cream and pour over mixture, spreading lightly with an offset spatula. Bake approximately 35 minutes, or until pastry is golden brown and filling is dark and bubbling. Cool on a rack. Serve either slightly warm or at room temperature with whipped cream. This tart is best when eaten the day it is baked. Store leftover pie loosely covered with a paper towel and wax paper in the refrigerator.

MIRACULOUS CANADIAN SUGAR PIE



Miraculous Canadian Sugar Pie image

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

Provided by CTREYNARD

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 7

2 cups brown sugar
¼ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  • Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  • Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g

QUEBEC SUGAR PIE



Quebec Sugar Pie image

I am sad to say that I have as yet not made this pie. Having said that, I have to admit that I have eaten this pie at "Folk o Rama" French Pavillion and Festival du Voyaguer, a winter festival . Delicious,Yummy, but very sweet. This recipe does come from "Company's Coming Cooking at Home Cookbook by Jean Pare" However, the...

Provided by Shirley Murtagh

Categories     Pies

Time 1h15m

Number Of Ingredients 8

6 tbsp. all-purpose flour
1 1/2 cups of packed brown sugar
1/4 butter or hard margarine melted
pinch of salt
3 large eggs fork beaten
1 1/2 cups of maple syrup
1 1/2 tsp vanilla
1 unbaked 9 inch pie shell

Steps:

  • 1. Combine flour and sugar in a large bowl.
  • 2. Stir in next 5 ingredients, in order given. Combine well after each addition.
  • 3. Pour into pie shell.
  • 4. Bake in a 350F oven for about 1 hour until top is browned and a knife inserted in centre comes out clean.
  • 5. Let stand at room temperature to cool completely before slicing.
  • 6. Serves: 8-10
  • 7. My Note: Before baking, place pie plate on a cookie sheet to catch any spills. It makes for easier clean up later.

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