Copycat Zuppa Toscana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVE GARDEN COPYCAT ZUPPA TOSCANA



Olive Garden Copycat Zuppa Toscana image

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Provided by Cycle Michael

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
1 large vidalia onion, chopped
4 slices cooked bacon, chopped
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
1 quart water
2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
1 cup heavy whipping cream (tempered)

Steps:

  • Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
  • Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
  • Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
  • Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
  • Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
  • Check for taste and then serve.

OLIVE GARDEN ZUPPA TOSCANA



Olive Garden Zuppa Toscana image

You can make Olive Garden Zuppa Toscana Soup at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Soup

Time 55m

Number Of Ingredients 11

1 pound sweet or hot Italian sausage links
1 pound russet potatoes (peeled, cut in half lengthwise, then sliced 1/4-inch thick)
1 cup chopped onion
29 ounces chicken broth ((2 cans))
1 quart water
2 teaspoons minced garlic
1/4 cup chopped slices of bacon (or Oscar Mayer Real Bacon Bits(1/2 can))
kosher salt (to taste)
ground black pepper (to taste)
2 cups chopped kale
1 cup heavy cream

Steps:

  • Preheat the oven to 300 degrees F.
  • Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
  • If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
  • Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
  • Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
  • Turn the heat to low. Add kale and cream. Stir to combine.
  • Add more water, if necessary for desired consistency.
  • Heat thoroughly and serve.

Nutrition Facts : Calories 382 kcal, Carbohydrate 15 g, Protein 12 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 878 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT ZUPPA TOSCANA RECIPE



Crock Pot Zuppa Toscana Recipe image

Crock Pot Zuppa Toscana Recipe is so tasty and the crockpot makes it simple. If you love Olive Garden's Zuppa Toscana, you are going to really enjoy this.

Provided by Eating on a Dime

Categories     Soup

Time 5h45m

Number Of Ingredients 10

1 pound ground Italian sausage
1 tablespoon minced garlic
1/2 onion (chopped)
4 russet potatoes (peeled and diced)
1 teaspoon salt
1 teaspoon pepper
4 cups chicken broth
1 bunch kale (stems removed and cut into bite size pieces)
1 cup heavy whipping cream
1/4 cup shredded parmesan cheese ((for topping))

Steps:

  • Brown the ground sausage in a large skillet and drain off any remaining fat from the pan.
  • Add the ground sausage to the slow cooker. I
  • Place in the minced garlic, onion, potato, salt, pepper, and broth.
  • Stir to combine.
  • Cook on low for 5-6 hours on low or on high for 2.5-3 hours until the potatoes are cooked through.
  • Stir in the whipping cream and the chopped kale. Cover and cook on low for 30 minutes or on high for 15 minutes until the kale is cooked through.
  • Stir and serve.
  • Top with parmesan cheese when serving and enjoy!

Nutrition Facts : Calories 563 kcal, Carbohydrate 31 g, Protein 20 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 115 mg, Sodium 1081 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

More about "copycat zuppa toscana recipes"

ZUPPA TOSCANA SOUP (OLIVE GARDEN COPYCAT RECIPE) – …
zuppa-toscana-soup-olive-garden-copycat image
2017-11-26 Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Let cook for 1 minute. Add sausage and cook until …
From modernhoney.com
5/5 (12)
Category Soup
  • Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Let cook for 1 minute. Add sausage and cook until browned and cooked through. Remove sausage and onions and place on a paper towel-lined plate.
  • Add bacon and cook until crispy --according to package instructions. Remove from pan and set aside. Once bacon is cool enough to touch, crumble or cut into bite-size pieces.
  • Add potatoes, chicken broth, and pepper to the pot and bring to a boil. Once it comes to a boil, reduce to medium-low heat. Stir in sausage mixture. Cook for 15 minutes or until potatoes are tender. Add finely diced kale and continue to cook for 5-10 more minutes.


BEST COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP - DELISH
best-copycat-olive-garden-zuppa-toscana-soup-delish image
2020-12-22 In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. …
From delish.com
5/5 (97)
Category Gluten-Free, Soup
Cuisine Italian
Total Time 45 mins
  • In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes.
  • Transfer to a plate to drain. Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  • Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.
  • Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.


BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM …
best-zuppa-toscana-olive-garden-copycat-mom image
2022-02-17 How To Make Zuppa Toscana Soup. Brown sausage in a large pot or dutch oven. Remove and set aside. Add bacon to pot and cook until crispy. …
From momontimeout.com
Ratings 82
Calories 532 per serving
Category Main Dish, Soup


ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT ...
zuppa-toscana-recipe-olive-garden-copycat image
2019-05-09 Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, …
From natashaskitchen.com
Ratings 504
Calories 458 per serving
Category Easy
  • In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
  • Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
  • Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
  • Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.


OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE - DAMN …
olive-garden-zuppa-toscana-copycat-recipe-damn image
2013-12-07 Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined …
From damndelicious.net
4.9/5 (24)
Estimated Reading Time 5 mins
Servings 8


COPYCAT ZUPPA TOSCANA SOUP RECIPE FROM OLIVE …
copycat-zuppa-toscana-soup-recipe-from-olive image
2015-11-18 Drain grease. Add chicken broth, water, potatoes, onion and garlic. Cook over medium heat until potatoes are tender. Add in bacon and salt and …
From findingzest.com
5/5 (3)
Category Soup
Servings 6
Total Time 1 hr 20 mins


INSTANT POT OLIVE GARDEN ZUPPA TOSCANA COPYCAT - …
instant-pot-olive-garden-zuppa-toscana-copycat image
2018-03-03 Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 …
From damndelicious.net
4.9/5 (120)
Category Entree
Servings 6


OLIVE GARDEN ZUPPA TOSCANA RECIPE - OLIVE GARDEN …
olive-garden-zuppa-toscana-recipe-olive-garden image
2016-12-31 The restaurant's regulars (and lots of Internet searches) also refer to this as Olive Garden's "sausage soup", "potato soup", or "Tuscan soup". Bottom line: People LOVE this friggin' soup. With a ...
From delish.com


OLIVE GARDEN ZUPPA TOSCANA (+VIDEO) - THE COUNTRY COOK
2021-10-19 Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup just like you get at the restaurant! THE BEST COPYCAT RECIPE. …
From thecountrycook.net
Ratings 30
Calories 623 per serving
Category Main Course
  • First chop up your kale. If you've never worked with greens before, it's important to remove the stems and wash any grit off.


COPYCAT OLIVE GARDEN'S ZUPPA TOSCANA RECIPE - RECIPES.NET
2020-03-09 Grill the sausage on a grill pan over medium heat until cooked. Combine the chicken broth, milk, onion, bacon pieces, salt, and pepper flakes in a medium saucepan over …
From recipes.net
Cuisine A
Total Time 1 hr 50 mins
Category Soup
Calories 179 per serving
  • Combine the chicken broth, milk, onion, bacon pieces, salt, and pepper flakes in a medium saucepan over medium/high heat.


OLIVE GARDEN ZUPPA TOSCANA SOUP (COPYCAT RECIPE)
2020-11-16 Add chicken broth, water, sliced potatoes, garlic, and salt and pepper. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Cover saucepan and …
From sixsistersstuff.com
5/5 (1)
Category Main Course, Soup
Cuisine American
Total Time 45 mins
  • Heat large stockpot over medium-high heat. Crumble sausage into 1-inch pieces and add to pot.
  • Add diced bacon and chopped onion to stockpot and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer.


COPYCAT ZUPPA TOSCANA - LEARN HOW TO MAKE THIS FAMOUS SOUP ...
2020-09-21 This Zuppa Toscana copycat recipe has all the flavor of the original, but you can make it right at home for a fraction of the cost! Even better, you only need a few simple …
From willcookforsmiles.com
5/5 (1)
Calories 719 per serving
Category Main Course, Soup
  • Prepare ingredients first: dice bacon and set it aside. Dice onion, peel and chop potatoes, and mince garlic.


BEST COPYCAT ZUPPA TOSCANA RECIPE - THE CHUNKY CHEF
2019-03-04 BEST Copycat Zuppa Toscana Recipe. 4.71 from 329 votes. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. Calories: 790. Servings: 6 servings …
From thechunkychef.com
4.7/5 (326)
Total Time 40 mins
Category Main Course
Calories 790 per serving
  • Heat a large dutch oven or heavy bottomed soup pot over MED-HIGH heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate.
  • Fry bacon is residual sausage grease until crisp, then remove to plate with the sausage. Drain all but 1 - 1 1/2 Tbsp of bacon grease.
  • Sprinkle flour over onion and garlic in pot, then stir to combine. Pour in chicken stock, stirring as you pour. Add in potatoes and bring to a boil.


COPYCAT ZUPPA TOSCANA RECIPE - TASTE AND TELL
2021-12-31 One of my favorites is this Zuppa Toscana recipe. An Olive Garden copycat that we probably all know about – there is a reason this one is so well-known! A little bit of spice, …
From tasteandtellblog.com
Reviews 1
Category Soup
Cuisine Italian
Total Time 1 hr 15 mins
  • Place a Dutch oven or large soup pot over medium-high heat. Add the sausage and red pepper flakes and cook, breaking the sausage up as it cooks. Cook until browned and no longer pink, then remove to a bowl or plate.
  • Add the bacon to the pot and cook until crisp, about 7-8 minutes. Remove the bacon with a slotted spoon and add to the sausage. Drain all but about 2 tablespoons of the bacon grease.
  • To the remaining bacon grease, add the onion and cook until soft. Add the garlic and cook another 30-60 seconds, until the garlic is fragrant.


COPYCAT ZUPPA TOSCANA SOUP RECIPE - SCRAMBLED CHEFS
2020-08-16 Copycat Zuppa Toscana Soup Recipe. While many will think that soup is just designed to be a starter or a side to a meal, I am a huge fan of using soups for an entire meal …
From scrambledchefs.com
Reviews 11
Calories 507 per serving
Category Soups
  • Over medium-high heat, in a dutch oven, cook the Italian sausage until browned, no longer pink, and crumbled well (around 10-12 minutes);
  • Add the bacon pieces to the same dutch oven and cook until crisp then set aside on a paper lined plate to drain;


ZUPPA TOSCANA (OLIVE GARDEN COPYCAT RECIPE) | WHOLEFULLY
2021-03-29 This easy copycat Zuppa Toscana recipe is comforting and delicious! With sausage, kale, and potatoes, it’s one of our favorite mid-week meals. Print Ingredients. 1 …
From wholefully.com
Reviews 22
Category Soups & Stews
Cuisine Italian-Inspired
Total Time 45 mins
  • Brown sausage and red pepper flakes in a large Dutch oven or soup pot over medium high heat. Once cooked, remove from pan and set aside.
  • In the same pot, add the four slices of bacon and cook 5-7 minutes until crisp. Remove from pan, and set aside to cool and crumble. (Note: At this point there should be a fair amount of dark stuff on the bottom of your pot - do not fear! This is where all the flavor is.)
  • Add ½ cup of chicken broth to pot and scrape the bottom with a wooden spoon until all the dark bits are incorporated into your mixture. Add remaining broth and potatoes.


ZUPPA TOSCANA: THE MOUTHWATERING COPYCAT RECIPE FOR A ...
What is Zuppa Toscana? The Italian expression Zuppa Toscana means “Tuscan soup” in English. This Olive Garden copycat version is a little different from the traditional Tuscan soup that you'd find in Tuscany.. The original Italian version is packed with beans, vegetables, Tuscan bread, and Italian bacon, and is not as rich and creamy as the North American Olive Garden …
From cookist.com
Servings 8
Total Time 45 mins


HOMEMADE ZUPPA TOSCANA RECIPE – OLIVE GARDEN COPYCAT ...
2022-02-02 Homemade Zuppa Toscana Recipe – Olive Garden Copycat. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale, and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden! Course Soup. Cuisine Italian. Prep Time 10 minutes. Cook Time 35 minutes. Total Time 45 minutes. Servings 8 bowls. Calories 458 kcal. …
From recipesdeal.com
Cuisine Italian
Total Time 45 mins
Category Soup
Calories 458 per serving


EASY COPYCAT ZUPPA TOSCANA RECIPE - SAVOR THE FLAVOUR
2020-01-23 Cook the bacon, sausage, onions and garlic in a large skillet. Drain the fat. Add the onion mixture to a large crock pot. Pour in the chicken stock, filtered water and potatoes. Make sure the liquid covers the potatoes. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 or until the potatoes are fork tender.
From savortheflavour.com
5/5 (2)
Total Time 1 hr 30 mins
Category Soup
Calories 616 per serving


COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE | TOP ...
2005-06-29 Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular Zuppa Toscana soup. This copycat Olive Garden Zuppa Toscana soup recipe blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth.
From topsecretrecipes.com
4.9/5 (44)
Total Time 1 hr 15 mins
Category Soup
Calories 170 per serving


ZUPPA TOSCANA COPYCAT RECIPE - LIFE'S AMBROSIA
2021-10-25 Zuppa Toscana Copycat Recipe. Zuppa Toscana is a classic Olive Garden copycat recipe. This creamy, hearty soup is the perfect way to warm up on a cold day. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course Soup. Cuisine Mediterranean. Servings 6 Servings. Calories 655 kcal. Ingredients . 1x 2x 3x. …
From lifesambrosia.com
Cuisine Mediterranean
Total Time 30 mins
Category Soup
Calories 655 per serving


HOW TO MAKE COPYCAT ZUPPA TOSCANA SOUP | OLIVE …
2020-05-07 Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. In fact, the leftovers were often used to make
From tasteofhome.com
Estimated Reading Time 7 mins


ZUPPA TOSCANA SOUP {OLIVE GARDEN COPYCAT} - I AM HOMESTEADER
2021-11-04 Instructions. In a large Dutch oven over medium-high heat, add sausage and red pepper flakes. Cook until the sausage is browned, using a wooden spoon to break up the meat, and stir occasionally (about 10-15 minutes). Drain most of the grease from the pot (leaving about 1 tablespoon) and transfer the cooked sausage to a bowl.
From iamhomesteader.com
5/5 (1)
Total Time 1 hr 20 mins
Category Soup
Calories 591 per serving


COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE - EATING ON ...
2022-01-31 Copycat Olive Garden Zuppa Toscana Recipe is so delicious and easy to make. This is our favorite soup to get at Olive Garden so I was happy that I can now make it at home as my family loves this recipe. There is something so comforting and satisfying about eating a warm bowl of soup. The creaminess of this copycat Olive Garden Zuppa Toscana Soup recipe …
From eatingonadime.com
5/5 (4)
Total Time 40 mins
Category Soup
Calories 583 per serving


COPYCAT ZUPPA TOSCANA - MOM'S DINNER
2021-10-12 A great Olive Garden Zuppa Toscana copycat recipe, just like the popular restaurant version, but made in one-pot at home! It is loaded with potatoes, sausage and kale. 5 from 1 vote. Print Pin Rate. Prep Time: 15 minutes. Cook Time: 45 minutes. Total Time: 1 hour. Servings: 6 people. Calories: 559 kcal. Author: Susie Weinrich. Ingredients 1 lb Mild Italian …
From momsdinner.net
5/5 (1)
Total Time 1 hr
Category Dinner, Soup
Calories 559 per serving


DUTCH OVEN COPYCAT ZUPPA TOSCANA - CAST IRON RECIPES
2022-01-14 Copycat Zuppa Toscana is the perfect reason to stay in on a cold evening. Fill Dutch oven with the taste of Olive Garden’s signature soup without leaving the comfort of the couch or your pajamas. Homemade Zuppa Toscana I remember as a kid frequenting Olive Garden for their endless soup, salad, and breadsticks meals. As...
From castironrecipes.com
Cuisine American, Italian
Total Time 50 mins
Category Dinner, Main, Main Course, Soup
Calories 624 per serving


COPYCAT ZUPPA TOSCANA | COOKING PROFESSIONALLY
Zuppa Toscana originates from Italy, meaning “Tuscan Soup”. Try this amazing Copycat Zuppa Toscana recipe. Filled with savory potatoes, thick and flavorful broth, topped with cheesy parmesan cheese - this is the perfect dish to serve for dinner, or a fantastic side to compliment any main course! Introduce your family to the delicious flavors of Italy!
From cookingprofessionally.com


ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) | MOFFKITCHEN.COM
The ingredient of Zuppa Toscana (Olive Garden Copycat) 1 pound italian sausage sweet, mild, or hot is fine, casings removed if in associates; 1 pound baby red potatoes thinly sliced to very nearly 1/4u2033, or larger potatoes, quartered, after that sliced; 1 yellow onion large, diced; 6 cups chicken accretion ; 1 cup milk half and half, whole, or cream can after that be used; 1 cup …
From moffkitchen.com


ZUPPA TOSCANA | COPYCAT RECIPE - YOUTUBE
Olive Garden Copycat Zuppa Toscana Everyone's favorite from this classic restaurant---only BETTER. This version is just as warm and comforting as it is delic...
From youtube.com


ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT) | KITCHN
2021-12-18 Pour off and discard the bacon fat in the pot. Return the pot to medium heat. Add 1 tablespoon olive oil, the onion, and 1/4 teaspoon red pepper flakes, and cook until softened, 3 to 5 minutes. Add the garlic and cook, stirring often, until fragrant and light golden, about 1 minute. Add the sausage and cook, breaking up the meat with a wooden ...
From thekitchn.com


SOUPA TUSCANO ALLRECIPES - ALL INFORMATION ABOUT HEALTHY ...
Zuppa Toscana Recipe | Allrecipes new www.allrecipes.com. Step 1 Preheat oven to 300 degrees F (150 degrees C). Step 2 Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. Step 3 Place onions and bacon in a large saucepan and cook over medium heat ...
From therecipes.info


ZUPPA TOSCANA - BESTCOOKINGGUIDE.COM
2022-01-31 “Zuppa Toscana means ‘Tuscan soup’, and as for the origins of the recipe, well, the soup that the Olive Garden serves is a very American derivation of a Tuscan soup, and it honestly doesn’t look too much like a soup you would traditionally served in Tuscany. But that’s okay! We love authentic Italian food like everyone else, but there’s plenty of room in our hearts …
From bestcookingguide.com


AUTHENTIC ZUPPA TOSCANA RECIPE - ALEX BECKER MARKETING
2022-03-09 The “authentic zuppa toscana recipe” is a copycat of the Olive Garden’s Zuppa Toscana. The ingredients are very similar, but there are some changes that make it taste like the original. Frequently Asked Questions Is Zuppa Toscana really Italian? A: Zuppa Toscana is a soup thats most often served in Italian cuisine.
From alexbecker.org


Related Search