Crispyricebars Recipes

CHOCOLATE-HAZELNUT CRISPY RICE BARS

Chocolate-Hazelnut Crispy Rice Bars image

Provided by Tia Mowry

Categories dessert

Time 45m

Yield 20 to 25 bars

Number Of Ingredients 6

Ingredients

4 tablespoons (1/2 stick) unsalted butter
One 10-ounce bag mini marshmallows
6 cups puffed rice cereal, such as Rice Krispies
Vegetable oil, for oiling hands
1 cup marshmallow creme
3/4 cup chocolate-hazelnut spread, such as Nutella

Steps:

Line a 13-by-9-inch baking sheet with parchment paper. Lightly grease with 1 tablespoon butter.
Melt the remaining 3 tablespoons butter in a large stockpot or Dutch oven on medium-low heat. Add the mini marshmallows and cook, stirring constantly, until melted, 3 to 5 minutes. Add the puffed rice cereal and gently stir to combine. Pour onto the prepared baking sheet. With clean and lightly oiled hands, press the mixture into the baking sheet. Let cool completely.
Remove the crispy rice bar from the baking sheet in 1 piece and cut in half. Spread the marshmallow creme on 1 of the halves. Spread the chocolate-hazelnut spread on the other. Place both halves on top of each other to create a sandwich. Refrigerate to firm up, about 10 minutes.
Slice into bars with a serrated knife.

BROWN RICE CRISPY BAR

Brown Rice Crispy Bar image

Provided by Alton Brown

Time 24m

Yield 24 (2-inch) squares

Number Of Ingredients 8

Ingredients

3 ounces puffed brown rice, approximately 6 cups
3 tablespoons flax seed oil, plus extra for the pan
1 tablespoon orange blossom honey
7 ounces mini marshmallows, approximately 4 cups
3 ounces toasted slivered almonds, approximately 3/4 cup
1 1/2 ounces coarsely chopped dried cranberries, approximately 1/3 cup
1 1/2 ounces coarsely chopped dried cherries, approximately 1/3 cup
1-ounce dried blueberries, approximately 1/3 cup

Steps:

Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F.
Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 minutes, stirring occasionally. While the rice is toasting, prepare the marshmallow mixture.
Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water. Stir until the marshmallows are melted, approximately 4 to 5 minutes. Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine. Coat your hands or a spatula with oil and spread the mixture evenly into the pan. Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY

Chocolate Peanut Butter Rice Crispy Bars Recipe by Tasty image

Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil

Provided by Tiffany Lo

Categories Snacks

Yield 10 bars

Number Of Ingredients 6

Ingredients

3 cups brown rice cereal
1 cup natural peanut butter
½ cup honey
1 teaspoon vanilla extract
½ cup dark chocolate, melted
2 tablespoons coconut oil

Steps:

In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
Add the brown rice cereal to the mixture and combine.
After well combined, pour into a greased or parchment lined baking dish and evenly spread.
Chill until solid.
In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
After the crispy mixture is solid, cut into pieces.
Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
Chill again until solid. Store in the refrigerator in an airtight container.
Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams

PEANUT BUTTER RICE CRISPY BARS

Peanut Butter Rice Crispy Bars image

Peanut Butter and Chocolate rice crispy bars. I got the recipe from a friend of the family after years of begging for it. Everyone loves these, they have always been a big hit at the school sporting event snack stands.

Provided by Teri G.

Categories Bar Cookie

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 cups crispy rice cereal
1 cup Karo syrup
1 cup granulated sugar
1 cup peanut butter
1 cup chocolate chips
1 cup butterscotch chips

Steps:

Measure out rice crispies and set aside in large bowl.
In saucepan combine sugar and karo. Bring just to simmer, then add the peanut butter and stir. Do not let the sugar mixture boil.
Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. Pour mixture into a 9x12 pan and flatten out evenly across pan.
combine chocolate and butterscotch chips into saucepan and melt over a double boiler and stir constantly. When melted pour over peanut butter mixture. Let it set.
When set, cut into squares.

Nutrition Facts : Calories 457.9, Fat 19.3, SaturatedFat 8.2, Sodium 220.2, Carbohydrate 70.9, Fiber 2.2, Sugar 43.6, Protein 7.2

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