Fruit Topped Triple Chocolate Pizza Recipes

FRUIT PIZZA TRIFLES TO GO

Steps:

• Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
• In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
• Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.

FRUIT-TOPPED CHOCOLATE CREAM PIZZA

Steps:

• Mix cream cheese and hazelnut spread until well blended; spread onto crust.
• Top with remaining ingredients.

FRUIT PIZZA WITH WHITE CHOCOLATE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
• For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
• Bake for 10 minutes in the preheated oven, or until light brown.
• For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
• For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.

FRUIT-TOPPED TRIPLE CHOCOLATE PIZZA

Steps:

• Preheat oven to 350°F.
• Press cookie dough into a ball, flatten and then on a floured pan roll into a 12-inch circle (should be about 1/4 inch thick).
• Bake for 12-15 minutes (cookie will be soft).
• Cool for 10 minutes.
• Using a bread knife or other long utensil, loosen cookie from pan then cool completely on the pan.
• Put white chocolate and milk in a small bowl and microwave on high for 1 minute-stir until the mixture is smooth and all the chocolate is melted.
• Cool slightly.
• Combine cream cheese and powdered sugar, making sure it is mixed well.
• Stir in white chocolate.
• Fold in the Cool Whip.
• Spread Cool Whip mixture over the cookie.
• Sprinkle strawberries (if chopped) over the cool whip and arrange mandarin oranges.
• Melt chocolate and oil together then drizzle over the fruit-I usually just use chocolate syrup as it is easier and still tastes wonderful.
• Refrigerate for at least 30 minutes.
• When ready to serve, cut like a pizza (for serving smaller groups) or into squares to make it stretch farther.