Pigs In A Pretzel Recipes

PIGS IN A PRETZEL BLANKET RECIPE BY TASTY

Pigs In A Pretzel Blanket Recipe by Tasty image

Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt

Provided by Tasty

Categories Snacks

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste

Steps:

Bring pizza dough to room temperature.
Cut the dough into strips and stretch/roll out.
Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
Place on a lightly greased baking sheet until ready to boil.
Bring water to a light boil. Add in Baking Soda.
Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

PRETZEL-ISH PIGS IN A BLANKET WITH MUSTARD SAUCE

Pretzel-ish Pigs in a Blanket with Mustard Sauce image

This is so much fun. I find the price of these, premade in the freezer section, to be excessive. That was my first motivator to attempt to make them (somewhat) at home... Then, more important things came into play: They taste better when rolled and baked fresh. They are fun to make. It's just enough cooking when you feel like a project that doesn't take up too much time. The pretzel flavor makes these special. It's pizza dough with the baking soda "bath" that gives you the pretzel vibes.

Provided by Alex Guarnaschelli

Categories appetizer

Time 2h40m

Yield 32 to 36 servings

Number Of Ingredients 15

Ingredients

1 1/2 cups warm water (about 110 degrees F)
One 1/4-ounce package active dry yeast (2 1/4 teaspoons)
3 1/2 cups all-purpose flour, plus additional for dusting
1 tablespoon extra-virgin olive oil, plus additional for greasing
1 scant tablespoon honey
1 teaspoon kosher salt
6 tablespoons grainy Dijon mustard
2 tablespoons honey
1 tablespoon hot sauce, such as Tabasco
1 tablespoon red wine vinegar
Nonstick cooking spray, for the parchment, optional
One 12-ounce package mini hot dogs (32 to 36 pieces)
1/2 cup baking soda
2 to 3 tablespoons pretzel or kosher salt
Melted unsalted butter, for brushing

Steps:

For the dough: In a bowl, combine the warm water and yeast. Stir to dissolve the yeast and allow the mixture to rest for 5 minutes.
Using a sieve or strainer, sift about half of the flour over the yeast mixture and mix with your hands until smooth. Add the oil, honey and kosher salt. Sift over the remaining flour and mix to combine.
Lightly flour a cutting board or flat surface. Turn the dough onto the floured area and knead until the dough is smooth and the ingredients are fully integrated, 3 to 5 minutes. Lightly oil a bowl and place the dough inside. Cover with plastic wrap and let it rest in a warm place until it has doubled in volume, about 1 1/2 hours.
For the mustard sauce: In a medium bowl, whisk the mustard, honey, hot sauce and vinegar with a splash of warm water. Taste for seasoning. Set aside.
Preheat the oven to 375 degrees F.
For the pretzel-ish pigs in a blanket: Line 2 baking sheets with parchment paper sprayed with nonstick cooking spray or silicone baking mats and set aside. Sprinkle some flour on a flat surface. Roll the dough out into an 18-by-13-inch rectangle about 1/4 to 1/2 inch thick. Cut into 2 1/4-inch squares. Roll each mini hot dog in a single piece of the dough. Pinch the seam and ends to firmly close, tucking the excess on the ends underneath. Place each wrapped hot dog seam-side down on one of the prepared baking sheets.
For the baking soda bath: Prepare a third baking sheet or large platter with parchment. In a medium pot, bring about 6 cups of water to a boil over medium heat. Slowly whisk in the baking soda a bit at a time. Working in batches, use a slotted spoon to drop each pig in a blanket into the water for 30 seconds, then remove and transfer to the prepared third baking sheet or platter.
Transfer the pigs in a blanket in a single layer back onto the original baking sheets, allowing some space between each. Sprinkle the dogs with the pretzel salt or kosher salt. Bake in the center of the oven until the pastry is nicely browned, 25 to 30 minutes. Lightly brush with melted butter before serving. Serve with the mustard sauce on the side.

PIGS IN A BLANKET

Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

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