Semolina Porridge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF WHEAT (SEMOLINA) PORRIDGE



Cream of Wheat (Semolina) Porridge image

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Provided by Oleechka

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 35m

Yield 2

Number Of Ingredients 6

2 cups milk
1 cup water
1 ½ teaspoons butter
¼ teaspoon salt
⅓ cup semolina flour
1 tablespoon white sugar

Steps:

  • Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
  • Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
  • Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g

SEMOLINA PORRIDGE



Semolina Porridge image

Make and share this Semolina Porridge recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

25 g semolina
250 g jaggery
thick coconut milk, from 1 coconut
1 cinnamon stick
1/4 teaspoon green cardamom powder
5 dates, cut into small pieces and soaked in water
10 cashews, chopped

Steps:

  • Take half of the milk and add all the ingredients to it, except the semolina and cook well.
  • When it starts boiling, add the semolina to it and continue to cook.
  • When the semolina gets cooked, add the rest of the milk.
  • Cook for 7-10 more minutes.
  • Remove from heat and serve hot.

Nutrition Facts : Calories 587.3, Fat 0.2, Sodium 0.5, Carbohydrate 149.7, Fiber 2.1, Sugar 138, Protein 2.1

More about "semolina porridge recipes"

BREAKFAST SEMOLINA PORRIDGE - CHEF LOLA'S KITCHEN
breakfast-semolina-porridge-chef-lolas-kitchen image
2019-01-29 Instructions. Bring water to a boil in a saucepan, add the Milk and the cinnamon stick and stir in the semolina. Simmer gently and stir frequently …
From cheflolaskitchen.com
Ratings 17
Calories 263 per serving
Category Breakfast
  • Bring water to a boil in a saucepan, add the Milk and the cinnamon stick and stir in the semolina.
  • Simmer gently and stir frequently to prevent the porridge from developing lumps. until the semolina becomes tender with a porridge consistency.
  • Serve and top with some fruits then drizzle some honey over it or simply add any other sweetener of your choice.


SEMOLINA PORRIDGE - THE TASTE OF KOSHER
semolina-porridge-the-taste-of-kosher image
2020-05-12 Instructions. In a pot add the milk and water and bring to a boil. Lower to a simmer and slowly add in the semolina while stirring to avoid …
From thetasteofkosher.com
5/5 (2)
Total Time 20 mins
Category Israeli Recipes
Calories 628 per serving


TRADITIONAL SEMOLINA PORRIDGE RECIPE READY IN 5 MINUTES!
2020-07-08 Semolina Porridge Recipe. Yield: 4 servings Semolina Porridge Recipe. Print . Semolina porridge recipe is one of the easiest and quickest you can possibly have. It literally …
From polishfoodies.com
4.7/5 (3)
Total Time 5 mins
Category Dessert
Calories 244 per serving
  • Pour a teaspoon of water to the pot and make sure the entire bottom is wet. Then add milk (it will prevent the milk from burning).


SEMOLINA PORRIDGE RECIPE - MYRUSSIANFOODS
2014-02-23 Instructions. Pour cold water and milk into the pot. Put the semolina groats, it will partially stay on the surface and partially drown. Leave for 10 minutes for semolina to soak up. Mix thoroughly and bring to small heat, adding salt and sugar. After the porridge starts boiling, cook for 3 minutes. Important: Stand by while cooking – Before ...
From myrussianfoods.com
Reviews 2
Estimated Reading Time 2 mins


CHOCOLATE SEMOLINA PORRIDGE - BREAKFAST WITH FLOWERS
2017-05-22 Instructions. In a small saucepan, mix plant-based milk, coconut cream, coconut sugar, maple syrup, cinnamon and whisk in cocoa. Bring to the boil and whisk in semolina. Simmer on low heat, stirring constantly, until all the plant-based milk is absorbed. Transfer to a bowl and top with your favorite fruits and edible flowers.
From breakfastwithflowers.com


THIS SOOTHING BREAKFAST RECIPE IS STRESS-RELIEF IN A BOWL
2022-03-09 Brightened with fresh chiles and ginger, the savory semolina porridge known as upma, typically served for breakfast in southern and western India, makes a quick, soothing meal at any time of day.
From wsj.com


HOW TO COOK SEMOLINA PORRIDGE - FOOD IN AUSTRALIA
Steps Put water on fire add a pinch of salt and 1 Teaspoon of oil.Sift semolina powder. When water starts boiling, add in semolina powder lightly and turn fast making sure no lumps are formed until you get desired thickness. Leave on fire to …
From yellowbellycafe.com


THERMOMIX RECIPE: SEMOLINA PORRIDGE | TENINA.COM
1. Place all ingredients but fruit and maple syrup into the Thermomix bowl and cook 4 min/80°C/speed 4. Serve immediately with whatever takes your fancy!
From tenina.com


DUTCH SEMOLINA PORRIDGE - DUTCH SEMOLINA PORRIDGE
2020-05-11 2 tbsp Ginger Syrup. Instructions. Heat up the milk, the raisins, some orange zest and juice of half an orange. Also add the semolina. Keep stirring so the semolina doesn't burn on the bottom of the pan. In the meanwhile; toast some almonds in a non-stick pan. Porridge is ready when it has been cooking for 5 minutes!
From dutchfoodheritage.com


SEMOLINA PORRIDGE RECIPE AND NUTRITION - EAT THIS MUCH
0.40 grams. Order ingredients on AmazonFresh. Directions are based on the original recipe of 1 serving. Step 1. Pour milk into small cooking pot, add sugar and butter. Step 2. Put on moderate burner and bring to boil, stir from time to time. Step 3. Remove cooking pot from burner and gradually stir all semolina flour in using a whisk.
From eatthismuch.com


SEMOLINA PUDDING - HOW TO MAKE SEMOLINA PORRIDGE
2021-09-23 Keep in medium heat and bring the mixture to a boil, keep stirring continuously or the porridge will stick or burn at the bottom of the pan. As the mixture starts boiling, reduce the heat to low, and cook for another few seconds stirring continuously. Switch off the stove and remove the pan from the hot stove.
From recipe-garden.com


SEMOLINA PORRIDGE - SOUTH AFRICAN FOOD | EATMEE RECIPES
2018-03-06 Pour in ½ cup of the boiling water. Thereafter, pour in the milk. Turn the stove on to medium high heat & begin stirring the mixture continuously with a whisk or a fork. After a minute, you will notice the mixture beginning to thicken. Pour in a little boiling water at a time & continue stirring for 5 minutes.
From eatmeerecipes.co.za


SEMOLINA PORRIDGE (MANNAYA KASHA) | RECIPE | MY HOMEMADE …
2011-12-17 Pour milk into small cooking pot, add sugar: Semolina Porridge (Mannaya Kasha) Recipe: Step 2. And butter: Semolina Porridge (Mannaya Kasha) Recipe: Step 3. Put on moderate burner and bring to boil, stir from time to time: Semolina Porridge (Mannaya Kasha) Recipe: Step 4. Remove cooking pot from burner and gradually stir all semolina flour in ...
From enjoyyourcooking.com


SEMOLINA PORRIDGE – DELICIOUS ALTERNATIVE TO PORRIDGE – SEMOLINA ...
2021-10-01 Semolina porridge recipes. Once you have tried our basic recipe, you can also try other variants. upon Instagram we found some delicious inspirations: 1. Semolina porridge with coconut and banana. This bowl from @fitomatoes looks just irresistible, especially with the fruit sauce and homemade Raffaellos! 2. Semolina porridge with persimmon
From clrn.org


SEMOLINA PORRIDGE | THE LEAF STORE
2022-02-11 2/3 cup Leaf Semolina. 2 cups Milk. 1 cup Water. 1 tsp cinnamon or more to taste. 1 tbsp brown sugar or maple syrup. Optional Extras. Sultanas, chia seeds, mixed nuts, fruit or butter. METHOD. In a pot add the milk, water, cinnamon and sugar. Stir to combine. To this add the semolina, and stir continuously. The semolina cooks quickly, so don ...
From theleafstore.com.au


SEMOLINA PUDDING RECIPE - MY GORGEOUS RECIPES
2020-05-09 Instructions. Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon. Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles. Remove from the heat and transfer to a …
From mygorgeousrecipes.com


VEGAN SEMOLINA PORRIDGE
2022-02-08 Pour plant based drink of your choice into a pot and bring to a boil. When it starts boiling, slowly pour in semolina and stir to prevent lumps. Reduce the heat and cook for about 10 minutes, stirring several times. Finally, add salt and vanilla extract and stir. Pour into a bowl and sprinkle with cocoa powder on top.
From theveganharmony.com


WHAT IS AND HOW TO USE SEMOLINA - SO DELICIOUS
2018-10-08 1. Semolina pudding. Semolina pudding is a porridge-type pudding. Simmer semolina in milk, or a mixture of milk and water. Also, add sugar. When ready, pour the pudding into small bowls. You can eat it warm or cold. The pudding is often served with cocoa powder, cinnamon, raisins, fruit, jam, syrup, or grated chocolate on top.
From sodelicious.recipes


SEMOLINA PUDDING | KITCHEN NOSTALGIA
2018-07-07 In 2015 I published a recipe for Semolina Pudding cooked on stove top (see below). Last few days I experimented with cooking semolina pudding in Instant Pot (electric pressure cooker). First time I used the same ingredients as for the stove top version and cooked them on “Porridge” setting for 10 minutes. I used pot-in-pot method and quick ...
From kitchennostalgia.com


EASY CREAM OF SEMOLINA RECIPE - VERY GOOD COOK
2020-08-24 Instructions. Pour the milk into a medium saucepan, add the semolina and salt, and whisk to combine. Cook, stirring continuously to avoid any lumps forming, over medium-low heat until thick, about 10 minutes. Remove from the heat. Ladle the …
From verygoodcook.com


POLISH BREAKFAST RECIPES FOR SEMOLINA PORRIDGE, POTATO PANCAKES …
2016-09-29 Zuza Zak’s scrambled eggs with Polish sausage. Photograph: Elena Heatherwick/The Guardian. Serves 2 150g dried sausage, preferably Polish, finely chopped
From theguardian.com


SEMOLINA PORRIDGE (MANNAS PUTRA) – LATVIAN EATS
2021-05-03 Pour milk in a medium saucepan. Add sugar and salt. Heat the milk for a few minutes on a medium low heat. Add semolina to the saucepan. Cook the porridge for 5 minutes while stirring frequently so lumps don't form. Turn of the heat, cover the pan and let it stand for further 5 minutes. Transfer porridge to a bowl, add toppings and serve.
From latvianeats.com


HOW OUR GRANDMOTHERS COOKED SEMOLINA PORRIDGE, RECIPES: …
Pour the milk into the saucepan, put on the stove and almost bring to the boil. As soon as the foam begins to gather, reduce the fire. A thin stream with constant stirring pour the semolina. If you want to get a thick porridge, then enter 80 grams. Cook for …
From food-of-dream.com


SEMOLINA PORRIDGE | RECIPE | CUISINE FIEND
2020-04-30 1. Soak the semolina overnight: place it in a saucepan with the cranberries and pour over the milk. Leave in the fridge. 2. In the morning place the pan over medium heat, add a pinch of salt and the butter. Cook stirring often so it doesn’t catch, until it’s thick and comes away from the sides of the pan. Add a little water if it looks too ...
From cuisinefiend.com


KAFFEGRAUT (NORWEGIAN SEMOLINA PORRIDGE) - NORTH WILD KITCHEN
2019-02-05 1 teaspoon salt. 1 cup (200 g) granulated sugar. ¾ cup (170 g) cold butter, cut in pieces. To serve: ¼ cup (60 ml) raisins. 1 shot espresso (optional) Cinnamon. In a large, heavy-bottomed pot, warm up the milk and heavy cream just before the mixture begins to boil. Whisk in the semolina and salt, ensuring no clumps are forming.
From northwildkitchen.com


SEMOLINA PORRIDGE RECIPE FOR BABIES AND TODDLERS - EDIBLE GARDEN
2018-10-15 Dry roast the semolina until a light golden brown. Chop up the apricots into small pieces. Bring milk + water to boil and add the semolina. Cook in a low flame stirring frequently until you get a thick and creamy porridge. If the semolina doesn’t feel cooked and the mixture gets too thick, add more water.
From cookingandme.com


SEMOLINA PORRIDGE (TEJBEGRíZ) - OFFBEAT BUDAPEST
2022-02-15 For the porridge. 1 liter (1.1 quarts) whole milk. 5 tablespoons sugar (60 grams or ⅓ cup) 1 vanilla bean, seeds scraped from pod, or 1 teaspoon vanilla extract or 1 teaspoon vanilla sugar. 10 tablespoons semolina (110 grams or ⅔ cup) …
From offbeatbudapest.com


CINNAMON SEMOLINA PORRIDGE - STAY AT HOME MUM
2018-03-13 Method. In a pot add the milk, water, cinnamon and sugar. Stir to combine. To this add the semolina, and stir continuously. The semolina cooks quickly, so don't leave it. Once the mixture starts to bubble (reaching a boil), turn the heat right down to low and continue to stir. Keep stirring until the porridge reaches your preferred consistency.
From stayathomemum.com.au


SPICED SEMOLINA PORRIDGE - SPICE SPICE BABY
2015-03-27 Directions. Add the semolina, milk, water and spices to a pot and bring to a gentle boil stirring constantly about 3 minutes. Once starting to bubble, reduce heat to low and stir for another 30 - 60 seconds until the porridge is as thick as you like. Transfer to a bowl, drizzle with maple syrup and serve. If it gets too thick by the time it ...
From spicespicebaby.com


BEST RECIPE FOR DELICIOUS SEMOLINA PORRIDGE - WORKOUTCAVE
2021-07-05 How To Cook Semolina With Water. In a pot, heat up water to almost boiling, 80°C. Continue sprinkling semolina while mixing with spoon until desirable consistency is achieved. It’s recommended to use a mixture of milk and water for better flavor. The semolina can be cooked in milk, water or a combination of the two.
From workoutcave.com


7 TYPES OF RUSSIAN PORRIDGE TO KICKSTART YOUR DAY
It’s made from pearl barley and was a favorite dish of Peter the Great and ballet dancer Maya Plisetskaya. Russians make it with mushrooms and bake it in a …
From rbth.com


SEMOLINA PORRIDGE RECIPE | EAT SMARTER USA
Practical for us, because the classic semolina porridge recipe is prepared very quickly. For a nutty flavour you can also cook the semolina in a vegetable milk alternative (e.g. almond drink). If you also replace the butter with a vegetable margarine, vegans can also enjoy the dish. Fruit is a delicious topping in any case. Semolina porridge is often one of the first milk-cereal porridge …
From eatsmarter.com


MOROCCAN SEMOLINA PORRIDGE - ASSIDA OR L'ASSIDA - TASTE OF MAROC
2017-11-29 Assida, La'assida, L'a'ssida or Taraouit (Chleuh Amazigh) is a thick porridge of semolina which is found across the Arab world. It's traditionally served for breakfast to commemorate the Prophet Mohammad's birth. Assida is an easy, frugal and bland dish with a Bedouin background. It's enjoyed with butter and honey, which greatly elevate the dish.
From tasteofmaroc.com


SEMOLINA PORRIDGE(SWEET AND EASY BREAKFAST RECIPE). | ISLAND SMILE
Place a medium-sized pan over the stove and add semolina (1 and 1/2 cup), cinnamon (1″piece), cardamom (2 slightly bruised), sugar (increase or decrease as per your need), add water to the pan. Over low fire, bring the semolina porridge to heat while continuously stirring.
From islandsmile.org


FINLAND - SEMOLINA PORRIDGE ~ MANNAPUURO - MYSPICYKITCHEN
2014-09-06 Bring milk to a boil. Stirring with a whisk, add semolina in a thin stream. Whisk continuously for couple of minutes. Make sure there are no lumps in the porridge. Reduce the flame to low, cover and cook for 5 minutes and turn off the flame. Add pinch of salt if …
From myspicykitchen.net


RECIPE: SEMOLINA PORRIDGE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Salted semolina porridge, similar to barley, corn or wheat porridge with water. Author of the recipe. Ingredients for the boiled semolina porridge: Semolina grits - 1 glass Water - 2 glass Salt (to taste) - 1 teaspoon How to cook semolina step by step with photos. In a dry hot pan pour a cup of semolina. Fry it, stirring all the time until golden brown. Pour the fried groats into the …
From handy.recipes


10 BEST SEMOLINA BREAKFAST RECIPES | YUMMLY
2022-04-27 semolina, semolina, flour, unsalted butter, sugar, warm water and 3 more Savoury Oats Pancake Cooking Healthy semolina, ghee, chopped cilantro, oats, garlic cloves, chopped onion and 13 more
From yummly.com


SEMOLINA BREAKFAST PORRIDGE - NEILS HEALTHY MEALS
2015-04-09 To cook in the microwave :-. Place the milk and the semolina into a microwave proof bowl and microwave for 3 minutes*, uncovered stopping after each minute interval to stir the porridge. Once the semolina has reached the desired porridge like consistency stop cooking. Stir in the sultanas, chopped nuts and flax seeds.
From neilshealthymeals.com


SEMOLINA PORRIDGE - BYLENA.COM
2021-03-31 Semolina Porridge . Elena Butuc. In our continuous rush for fancy foods and recipes we forget about basic meals like this milk with semolina - traditional, common but very creamy and tasty. Lately I've noticed that, for my family, the time spent in the kitchen is not a relevant criterion - I can spend a whole day cooking some sophisticated dish, yet they will …
From bylena.com


RAVA (SEMOLINA) PORRIDGE - RUCHIK RANDHAP
2017-09-18 Add the semolina and roast it for a minute on a low heat. Add the freshly boiling water and milk and stir continuously to avoid lumps from forming. Add the sugar to taste and the pinch of salt. Mix. Cover the pan and let the porridge cook on a very low heat for about half minute till it thickens.
From ruchikrandhap.com


SEMOLINA PORRIDGE WITHOUT LUMPS – A TIME-TESTED RECIPE
4. Cover the saucepan with a lid and let the porridge brew for 10-15 minutes. It will get a little thicker. To get a thinner porridge, take less cereal than in the recipe. In our version, semolina turns out to be viscous, the consistency resembles city sour cream. We love just that. 5. Semolina porridge without lumps when serving can be ...
From verytastyrecipes.com


SPELT SEMOLINA PUDDING RECIPE | EAT SMARTER USA
Reduce heat and simmer for about 5 minutes at low heat while stirring until it thickens. 3. Roast hazelnut kernels in a pan without oil at medium heat for 3-4 minutes. Remove, let cool and chop coarsely. 4. Stir the syrup into the semolina porridge and divide into four bowls. Drizzle elderberry sauce over it and serve sprinkled with hazelnuts.
From eatsmarter.com


SAVORY SEMOLINA PORRIDGE - HERBS & FLOUR
2019-11-30 How to make Savory Semolina Porridge. Bring a small pot of water to a boil and carefully add egg to pot. Lower temperature and cook for 6 1/2 minutes. Remove egg and place in an ice bath. In a pan, heat olive oil and add spinach. Saute for a couple of minutes, until spinach is wilted. Add 1 cup of milk to a saucepan and 2 tablespoons of semolina.
From herbsandflour.com


SEMOLINA | TASTYCRAZE.COM
Always cook Semolina with porridge shortly before consuming. Especially nice is the mixture with the addition of cow butter, a little nuts, dried fruits, jams, marmalades and even cookies. Sweeten the porridge with Semolina, because it is tasteless. Recipe for milk and Semolina. In a pan in a water bath, heat 800 ml milk, 500 ml water and 1 cup sugar until the mixture boils. …
From tastycraze.com


SEMOLINA PORRIDGE RECIPE
Semolina porridge recipe. Learn how to cook great Semolina porridge . Crecipe.com deliver fine selection of quality Semolina porridge recipes equipped with ratings, reviews and mixing tips. Get one of our Semolina porridge recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 57% German Semolina Pudding Allrecipes.com This is a …
From crecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #granola-and-porridge     #breakfast     #desserts     #fruit     #asian     #indian     #easy     #beginner-cook     #potluck     #holiday-event     #kid-friendly     #vegetarian     #winter     #nuts     #stove-top     #dietary     #seasonal     #ramadan     #toddler-friendly     #coconut     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings     #presentation     #served-hot

Related Search