Mini Baked Brie Roll Ups Recipe 435

MINI BAKED BRIE ROLL-UPS RECIPE - (4.3/5)

Mini Baked Brie Roll-Ups Recipe - (4.3/5) image

Provided by DeBruynC1

Number Of Ingredients 6

Ingredients

1(8-ounce) can1 (8-ounce) can refrigerated crescent dinner rolls
6ounces6 ounces Brie cheese
11 egg
1tablespoon1 tablespoon water
88 pecan halves
1/2teaspoon1/2 teaspoon coarse salt

Steps:

Heat oven to 375°F. Line a baking sheet with parchment paper. Separate dough into 8 triangles. Then, divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Make sure the edges are closed around the cheese. Repeat with remaining dough triangles. Place packets onto baking sheet. Whisk egg and water in a small bowl. Using a pastry brush, lightly brush tops with egg wash. Press one pecan half onto the top of each packet and sprinkle with salt. Bake 12 to 15 minutes or until golden brown. Cool 15 minutes. Serve warm.

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