Chunky Turkey Soup Mediterranean Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHUNKY TURKEY SOUP



Chunky Turkey Soup image

This hearty, chunky soup is the perfect answer to your Turkey Day leftovers. Combining the earthy flavors of curry and cumin, no one will mistake it for canned soup! Jane M. Scanlon, Marco Island, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 12 servings (1-1/3 cups each).

Number Of Ingredients 18

1 leftover turkey carcass (from a 12- to 14-pound turkey)
4-1/2 quarts water
1 medium onion, quartered
1 medium carrot, cut into 2-inch pieces
1 celery rib, cut into 2-inch pieces
SOUP:
2 cups shredded cooked turkey
4 celery ribs, chopped
2 cups frozen corn
2 medium carrots, sliced
1 large onion, chopped
1 cup uncooked orzo pasta
2 tablespoons minced fresh parsley
4 teaspoons chicken bouillon granules
1 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper

Steps:

  • Place the turkey carcass in a stockpot; add the water, onion, carrot and celery. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours., Discard the carcass. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat. Or cool, then refrigerate for 8 hours or overnight; remove fat from surface before using. (Broth may be refrigerated for up to 3 days or frozen for 4-6 months.), Place the soup ingredients in a stockpot; add the broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pasta and vegetables are tender.

Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 595mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE



Chunky Turkey Soup, Mediterranean Style image

Make and share this Chunky Turkey Soup, Mediterranean Style recipe from Food.com.

Provided by Olive

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 small yellow onion, coarsely chopped
1 medium green pepper, coarsely chopped
2 garlic cloves, minced
1 (14 ounce) can diced tomatoes with juice, do not drain
1/2 cup long grain rice
4 cups chicken broth
2 cups water
4 carrots, peeled and sliced
1 (10 ounce) package frozen green beans
2 cups roasted turkey, cut into 1-inch cubes or 2 cups cooked chicken
1/2 cup chopped black olives
1 tablespoon fresh basil or 1 teaspoon dried basil
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • In a large stockpot, heat the oil over moderate heat.
  • Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
  • Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 15 minutes.
  • Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so until soup is heated through.
  • Serve with garlic sticks or crusty bread.

CHUNKY MEDITERRANEAN FISH SOUP



Chunky Mediterranean fish soup image

Hoki has a firm white flesh which works well in this warming soup

Provided by CJ Jackson

Categories     Lunch, Main course, Soup, Supper

Time 15m

Number Of Ingredients 8

500g tub Napoletana (tomato and basil) pasta sauce
450ml fish stock
2 courgettes , finely sliced
1bulb fennel , finely sliced
450g hoki fillet , defrosted
handful basil leaves, torn
1 tsp chipotle chilli in adobo sauce or chilli paste, to serve
5 tbsp half-fat crème fraîche , to serve

Steps:

  • Put the pasta sauce and stock into a large saucepan, bring to the boil and simmer for 2-3 mins. Add the courgettes and fennel and simmer for 2 mins.
  • Cut the hoki fillets into 4cm pieces. Add to the soup and poach over a low heat for 2-3 mins or until the fish is cooked. Don't stir too often or the fish will break up. Gently stir in the basil and adjust the seasoning.
  • Mix the chipotle chilli mix or chilli paste with the crème fraîche and season. Ladle the soup into bowls and spoon a dollop of crème fraîche on top.

Nutrition Facts : Calories 164 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 1.83 milligram of sodium

CHUNKY CHICKEN SOUP, MEDITERRANEAN STYLE



Chunky Chicken Soup, Mediterranean Style image

Make and share this Chunky Chicken Soup, Mediterranean Style recipe from Food.com.

Provided by Julie Bs Hive

Categories     European

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 cup onion, coarsely chopped
3/4 cup green pepper, cored, seeded, and coarsely chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can low-sodium tomatoes, chopped, with their juice
4 cups low sodium chicken broth
2 cups water
1/2 cup long-grain white rice
1 tablespoon fresh basil, minced or 1 teaspoon dried basil, crumbled
4 1/2 cups carrots, peeled and sliced 1/2 in thick
1 lb boneless skinless chicken breast, s cut into 3/4 in cubes
1 (10 ounce) packed frozen green beans
1/2 cup black olives, chopped
1/4 teaspoon black pepper

Steps:

  • In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion, green pepper, and garlic. Sauté until soft.
  • Stir in tomatoes and juice, chicken stock, water, rice, and basil. Bring to a boil. Simmer gently, covered, for 10 minutes.
  • Add carrots and cook about 5 minutes.
  • Add chicken, green beans, and olives. Cook, uncovered, for 5 minutes until chicken is cooked through. Add black pepper.

Nutrition Facts : Calories 412.1, Fat 8.8, SaturatedFat 1.7, Cholesterol 65.8, Sodium 400.3, Carbohydrate 49.3, Fiber 8.6, Sugar 12.2, Protein 36.7

CHUNKY TURKEY VEGETABLE SOUP



Chunky Turkey Vegetable Soup image

It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

3 cups chicken broth
1/2 cup frozen baby lima beans, thawed
1/3 cup cubed peeled potato
1/3 cup sliced carrot
1/3 cup sliced celery
2 tablespoons chopped onion
3/4 cup cubed cooked turkey or chicken
1/2 cup cooked spiral pasta
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan, combine the broth, lima beans, potato, carrot, celery and onion. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add turkey and pasta; cook until heated through. Stir in parsley.

Nutrition Facts : Calories 242 calories, Fat 3g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 284mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

CHUNKY TURKEY-VEGETABLE SOUP



Chunky Turkey-Vegetable Soup image

Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour, making it the perfect family-friendly weeknight meal.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced
1 can (14.5 ounces) diced tomatoes with juice
1 can (14.5 ounces) reduced-sodium chicken broth
1/2 teaspoon dried crushed rosemary
coarse salt and ground pepper
1 pound cooked turkey breast, or 1/2 of turkey reserved from Spice-Rubbed Turkey Breast with Sweet Potatoes, cut into bite-size pieces
1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well

Steps:

  • In a large saucepan with a lid, heat oil over medium. Add onion and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste.
  • Add sweet potato, tomatoes and their juice, broth, 1 cup water, and rosemary; season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover; cook until potato is tender, 12 to 15 minutes.
  • Stir in turkey; add escarole in 2 batches, waiting for the first batch to wilt before adding the second. Cover, and simmer just until turkey is heated through. Season with salt and pepper. Serve.

Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 5 g, Protein 41 g, SaturatedFat 1 g

MEDITERRANEAN TURKEY SOUP



Mediterranean Turkey Soup image

Make and share this Mediterranean Turkey Soup recipe from Food.com.

Provided by Burefan

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 green bell peppers or 1 red bell pepper, diced
1 yellow onion, chopped
2 celery ribs, chopped
3 large garlic cloves, chopped
1 tablespoon dried basil
2 teaspoons fennel seeds
1/4 teaspoon dry crushed red pepper
6 cups low sodium chicken broth
1 (28 ounce) can plum tomatoes, chopped and drained
1 (15 ounce) can white beans
1 1/2 lbs diced cooked turkey breast
grated parmesan cheese or romano cheese
salt and pepper

Steps:

  • Heat the oil in a heavy large saucepan over medium heat. Add the bell pepper, onion, celery, garlic, basil, fennel seeds, and crushed red pepper. Saute for about 10 minutes or until tender.
  • Add the broth and tomatoes. Cover the pan and simmer for 10 minutes.
  • Add the beans and turkey and cook until heated through, about 1 minute.
  • Garnish each soup bowl with 1 tablespoon of cheese, adding salt and pepper to taste.

MEXICAN TURKEY SOUP



Mexican Turkey Soup image

A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.

Provided by GarageRock

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 12

6 cups chicken broth
1 yellow onion, chopped
1 red bell pepper, diced
2 carrots, sliced
3 ribs celery, chopped
1 fresh jalapeno pepper, diced
2 tablespoons uncooked white rice
1 ½ tablespoons dried parsley
1 tablespoon chili powder
1 teaspoon chopped garlic
¼ teaspoon dried oregano
3 cups diced cooked turkey

Steps:

  • Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 10.5 g, Cholesterol 53.2 mg, Fat 4 g, Fiber 2.5 g, Protein 22 g, SaturatedFat 1.2 g, Sodium 107.9 mg, Sugar 3.4 g

CHUNKY MEDITERRANEAN TOMATO SOUP



Chunky Mediterranean tomato soup image

Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. Serve with herby ricotta-topped rye bread

Provided by Sara Buenfeld

Categories     Lunch

Time 35m

Number Of Ingredients 6

400g frozen grilled vegetable mix (peppers, aubergine, onion , courgettes)
2 tbsp chopped garlic
handful basil leaves
400g can chopped tomato
1 reduced-salt vegetable stock cube
50g ricotta per person, beaten with snipped chives and basil, spread on a slice of rye bread

Steps:

  • Heat a large non-stick pan, tip in half the vegetables and the garlic, and cook, stirring, over a high heat until they start to soften - about 5 mins. Tip in the basil, tomatoes, stock cube and 2 cans of water, then blitz with a hand blender to get the mixture as smooth as you can.
  • Add the remaining frozen veg, cover the pan and cook for 15-20 mins more until the veg is tender. Ladle into bowls. Serve with the herby ricotta on rye bread.

Nutrition Facts : Calories 212 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.5 milligram of sodium

MEDITERRANEAN TURKEY SKILLET



Mediterranean Turkey Skillet image

I've always heard that it's important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. -Nicole Ehlert, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 package (20 ounces) lean ground turkey
2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
2 banana peppers, seeded and chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon balsamic vinegar
1/2 teaspoon salt

Steps:

  • In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.

Nutrition Facts : Calories 259 calories, Fat 10g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 504mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

More about "chunky turkey soup mediterranean style recipes"

CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE RECIPE ...
2012-01-11 Chunky Turkey Soup, Mediterranean Style (0) Write Review. 8 Servings. 15m PT15M Prep Time. 25m PT25M Cook Time. 40m Ready In. Recipe: #4000. January 11, 2012 . Categories: Soups/Stews, Poultry, Turkey, Rice, Vegetables, Fall/Autumn, Ladies Luncheon, Winter, Stove Top more. recipe by: elsie. Save recipe Rate & Review. Print. Get Cooking. …
From recipezazz.com
Servings 8
Calories 186 per serving
See details


MEDITERRANEAN SOUP
Dec 16, 2020 - Explore Teresa Przybylek's board "Mediterranean soup", followed by 594 people on Pinterest. See more ideas about mediterranean soup, soup recipes, ethnic recipes.
From pinterest.com
8 pins
594 followers
See details


CHUNKY CHICKEN SOUP MEDITERRANEAN STYLE RECIPE BY HEALTHY ...
Chunky Chicken Soup Mediterranean Style. By: Healthy.Eater. Zuppa di Cozze (Mussel Soup) Recipe. By: LeGourmetTV. Mediterranean Orzo Soup. By: C4Bimbos. Easy Chicken Skewers. By: Nickoskitchen. How To Eat Healthier - Mediterranean Chicken Salad. By: Kravings.Blog. How To Make Falafel (Non Fried) By: Nickoskitchen ...
From ifood.tv
See details


VEGETABLE RECIPE - CHUNKY MEDITERRANEAN VEGETABLE SOUP ...
* 1 teaspoon salt * 1l chicken or vegetable stock (you could add water and a stock pot or 2 stock cube ) * 600g chunky mediterranean vegetable (diced red onion, courgette, Nutrition : 4 Servings 228 CALORIES / SERVING DAILY VALUE : - Fat : 5g / 7% - Carbs : 32g / 11% - …
From diabetesrecipeswithgroundbeefss.blogspot.com
See details


CHUNKY VEGAN LENTIL SOUP RECIPE - THE MEDITERRANEAN DISH
2018-09-10 Bring everything to a boil for 5 mins, then reduce heat to low. Cover and let simmer for 20 mins or so until the vegetables are tender and lentils are well cooked (stir occasionally and watch to add water or liquid, if needed.) Remove from heat and …
From themediterraneandish.com
See details


41+ BEST SOUP RECIPES YOU'LL MAKE ON REPEAT | THE ...
2022-02-06 In a large Dutch oven or pot, combine the chicken with 6 cups of water. Season with kosher salt and pepper. Add the onion and 2 whole garlic cloves. Bring to a boil over medium-high heat, then lower the heat and let simmer gently for 15 to 20 minutes (or until the chicken is cooked).
From themediterraneandish.com
See details


CHUNKY CHICKEN SOUP MEDITERRANEAN STYLE RECIPE - WEBETUTORIAL
It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chunky chicken soup mediterranean style at your home. The ingredients or substance mixture for chunky chicken soup mediterranean style recipe that are useful to cook such type of recipes are: Olive Oil; Onion; Green Pepper ...
From webetutorial.com
See details


CHUNKY MEDITERRANEAN TOMATO SOUP RECIPE - FOOD NEWS
Directions: 1. For soup, in large saucepan or Dutch oven cook onion in butter until tender. Stir in broth, undrained tomatoes, tomato paste, basil, thyme and the 1/4 teaspoon pepper.
From foodnewsnews.com
See details


CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE RECIPE - TEXTCOOK
4 1/2 cups carrots, peeled and sliced 1/2 in thick; 1 cup onion, coarsely chopped; 1 lb boneless skinless chicken breast, s cut into 3/4 in cubes
From textcook.com
See details


RECIPE: CHUNKY TURKEY SOUP WITH WINTER VEGETABLES ...
CHUNKY TURKEY SOUP WITH WINTER VEGETABLES 8 cups reduced-fat chicken broth 2 cups apple juice 1 cup cubed sweet potatoes 1 cup turnips, peeled 1 cup diced celery 1 cup diced onion 2 cloves garlic, minced 2 tbsp snipped fresh parsley 4 tsp snipped fresh thyme (or 4 tsp dried thyme) 2 tsp snipped fresh rosemary (or 1 tsp dried rosemary) 2 cups broccoli florets 1 …
From recipelink.com
See details


MEDITERRANEAN TURKEY SOUP BEST RECIPES
2022-04-26 Steps: Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
From recipesforweb.com
See details


CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE RECIPE ...
A good soup recipe that I got out of a 90's cookbook called, Live Long and Healthy. I fix this soup often in the winter months. Serve it up with garlic bread sticks or crusty bread and a glass of White Zinfandel wine. Dinner is done! Recipe Categories . Course. Appetizers (3027) Beverages (2085) Breakfast (2543) Desserts (5675) Dinner (11626) Lunch (6795) Ingredient. Beef (3292) …
From recipezazz.com
See details


CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE #JUSTAPINCHRECIPES ...
Sep 23, 2019 - This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups. It is a great way to use leftover turkey or chicken.
From pinterest.com
See details


CHUNKY CHICKEN SOUP, MEDITERRANEAN STYLE RECIPE
Free Recipe Chunky Chicken Soup, Mediterranean Style. Recipe Type: Free Chicken Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 4. Ingredients for Chunky Chicken Soup, Mediterranean Style Recipe. 1 tb Olive oil 1 md Onions — chopped 1 md Bell pepper — chopped 2 Cloves garlic — minced 1 cn Stewed tomatoes — (14 1/2 Oz) 4 c …
From free-recipes.co.uk
See details


CHUNKY TURKEY SOUP RECIPE: HOW TO MAKE IT
This hearty, chunky soup is the perfect answer to your Turkey Day leftovers. Combining the earthy flavors of curry and cumin, no one will mistake …
From preprod.tasteofhome.com
See details


CHUNKY CHICKEN SOUP, MEDITERRANEAN STYLE RECIPE - TEXTCOOK
4 carrots, peeled and sliced; 1 small yellow onion, coarsely chopped; 2 cups roasted turkey, cut into 1-inch cubes or 2 cups cooked chicken; 1/2 teaspoon salt
From textcook.com
See details


CHUNKY TURKEY AND POTATO SOUP RECIPE - FAST FOOD RECIPES
2011-08-08 3 cups cooked and cubed turkey breast. Heat oil in a large stockpot until hot. Add onion and cook until tender. Add potato, carrot, Italian seasoning and broth and bring to boil. Boil for 10 minutes or until potatoes and carrots are fork-tender. Add turkey and return to boil until heated through. Top with freshly ground pepper and serve.
From healthyfastfoodrecipes.blogspot.com
See details


CHUNKY MEDITERRANEAN PASTA SOUP RECIPE - WEBETUTORIAL
Chunky mediterranean pasta soup is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chunky mediterranean pasta soup at your home.. The ingredients or substance mixture for chunky mediterranean pasta soup recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


CHUNKY TURKEY VEGETABLE SOUP RECIPE - FOOD NEWS
Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. Drain noodles. Place half of the noodles in a 2-qt. baking dish coated with cooking spray; layer with half of the turkey and cottage cheese mixtures. Cover and bake at 350° for 35 minutes.
From foodnewsnews.com
See details


CHUNKY TURKEY-VEGETABLE SOUP RECIPE - FOOD NEWS
There are 136 calories in 1 cup of Chicken or Turkey Vegetable Soup (Home Recipe). Get full nutrition facts and other common serving sizes of Chicken or Turkey Vegetable Soup (Home Recipe) including 1 oz and 100 g.
From foodnewsnews.com
See details


CHUNKY FISH SOUP RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Chunky mediterranean fish soup recipe. Learn how to cook great Chunky mediterranean fish soup . Crecipe.com deliver fine selection of quality Chunky mediterranean fish soup recipes equipped with ratings, reviews and mixing tips. Get one of our Chunky mediterranean fish soup recipe and prepare delicious and healthy treat for your family or friends.
From foodnewsnews.com
See details


CHUNKY TURKEY SOUP | RECIPE | TURKEY SOUP, HOMEMADE TURKEY ...
Jun 7, 2020 - This hearty, chunky soup is the perfect answer to your Turkey Day leftovers. Combining the earthy flavors of curry and cumin, no one will mistake it for canned soup! Jane M. Scanlon, Marco Island, Florida
From pinterest.ca
See details


CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE RECIPE ...
A good soup recipe that I got out of a 90's cookbook called, Live Long and Healthy. I fix this soup often in the winter months. Serve it up with garlic bread sticks or crusty bread and a glass of White Zinfandel wine. Dinner is done! Recipe Categories . Course. Appetizers (3012) Beverages (2048) Breakfast (2476) Desserts (5561) Dinner (11543) Lunch (6754) Ingredient. Beef (3216) …
From recipezazz.com
See details


CHUNKY CHICKEN SOUP, MEDITERRANEAN STYLE RECIPE - FOOD.COM ...
Apr 21, 2013 - From 'Tapas. Simply add a crusty loaf of bread and dinner's on the table. Posted for ZWT3.
From pinterest.com
See details


TURKEY AND LENTIL SOUP RECIPE - FOOD NEWS
Place turkey in slow cooker; pour lentil mixture over top. Cover and cook until turkey and lentils are tender, about 5 hours on high or 8 to 10 hours on low. Transfer turkey to large bowl; let cool slightly. Discard skin, bones and fat. Using 2 forks, shred turkey into bite-size pieces; stir into soup. Stir spinach into soup just before serving.
From foodnewsnews.com
See details


CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE RECIPE ...
A good soup recipe that I got out of a 90's cookbook called, Live Long and Healthy. I fix this soup often in the winter months. Serve it up with garlic bread sticks or crusty bread and a glass of White Zinfandel wine. Dinner is done! Recipe Categories . Course. Appetizers (3031) Beverages (2089) Breakfast (2568) Desserts (5696) Dinner (11647) Lunch (6810) Ingredient. Beef (3315) …
From recipezazz.com
See details


CHUNKY MEDITERRANEAN PASTA SOUP RECIPE - COOK WITH ...
Chunky Mediterranean Pasta Soup Recipe - Read Quick & Easy to Cook Chunky Mediterranean Pasta Soup Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com
From hamariweb.com
See details


CHUNKY TURKEY SOUP RECIPE BY CHEF.AT.HOME | IFOOD.TV
TURKEY With All The Trimmings SAUSAGE ROLLS- Holiday Appetizer
From ifood.tv
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make Turkey Soup?
Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper.
How to cook Turkey and lentils for Soup?
Heat oil on medium heat in a large Dutch oven or soup pot. Sauté onion, carrots, celery, and mushrooms until softened. Sprinkle curry powder and cook for 1 minute. Add lentils, followed by broth and canned tomatoes. Bring to a boil, then cover and simmer for 25 minutes, until lentils are cooked. Stir in chopped turkey and simmer for 2 to 3 minutes.
How to cook a Turkey in a crock pot?
Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes. You can use other turkey than a carcass.
How to cook a turkey carcass for Soup?
Directions Place the turkey carcass in a stockpot; add the water, onion, carrot and celery. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours. Discard the carcass. Strain broth through a cheesecloth-lined colander. Place the soup ingredients in a stockpot; add the broth. Bring to a boil.

Related Search