BASIC POLENTA
Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite mains.
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
POLENTA AL FORNO WITH SPINACH, RICOTTA AND FONTINA
Provided by David Tanis
Categories dinner, weekday, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Blanch spinach briefly in a large pot of boiling water, 1 to 2 minutes. Drain and cool. Squeeze all excess moisture from spinach and roughly chop.
- In a large bowl, combine chopped spinach and ricotta. Season with salt and pepper, then add cayenne, lemon zest, half the Parmesan and all but 2 tablespoons of the fontina and stir well.
- Butter a 9- by 12-inch casserole dish. Ladle in half of the warm, soft polenta and spread with a spatula to make a thin layer. Spoon spinach mixture evenly over it. Top with remaining soft polenta and spread to smooth the surface. (May be made ahead up to this point, then covered and refrigerated. Bring to room temperature before baking.)
- Sprinkle with remaining Parmesan and fontina. Bake, uncovered, at 375 degrees for 30 to 40 minutes, until nicely browned. Remove from oven and let rest for 10 minutes before serving.
BACON AND EGGS WITH POLENTA-VEGGIE STACKS
Turn bacon and eggs into something special by serving them with crispy polenta rounds and sauteed spinach and plum tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Cook bacon until crisp in a nonstick skillet. Slice polenta into 8 rounds. In 2 teaspoons bacon fat, cook polenta until crisp. Saute tomatoes until collapsed, then add spinach and wilt. Poach eggs. Top polenta with bacon, tomato mixture, and eggs; season with salt and pepper.
HOW TO MAKE PERFECT POLENTA
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.
- Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
- Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 31 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 8.2 g, Sodium 1186.1 mg, Sugar 2 g
POLENTA FLORENTINE
This is an adaptation of ClareVH's "Recipe #84268". I feel it gives the polenta that extra Italian flair. Hearty all on it's own as a vegetarian dish (with the vegetable broth, of course) but also great as a side dish.
Provided by DreamoBway
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a 2 quart oven-proof casserole with non-stick spray.
- Combine broth, water, 1 teaspoon salt, garlic powder, cornmeal, and butter in the casserole; stir well.
- Bake for 40 minutes.
- Meanwhile, defrost spinach and thoroughly squeeze dry. Season with remaining salt and pepper. Drain tomatoes.
- Remove polenta from oven. Add spinach, tomatoes, ricotta, and parmesan; stir well.
- Return to oven and bake for 5 more minutes.
- Remove from oven and allow to rest for 5 minutes before serving.
More about "polenta florentine recipes"
RECIPE: POLENTA FLORENTINE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CHICKEN FLORENTINE | PAULA DEEN
From pauladeen.com
HOW TO MAKE AUTHENTIC ITALIAN POLENTA CAKES - BELL' …
From bellalimento.com
10 BEST CHICKEN WITH POLENTA RECIPES | YUMMLY
From yummly.com
POLENTA FLORENTINE – STYLISH CUISINE
From stylishcuisine.com
39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND …
From epicurious.com
18 TASTY RECIPES USING TUBED POLENTA | ALLRECIPES
From allrecipes.com
RECIPE: POLENTA FLORENTINE | KITCHN - MASTERCOOK
From mastercook.com
MOM'S CHICKEN FLORENTINE | HALF BAKED HARVEST
From halfbakedharvest.com
HOW TO MAKE CHICKEN FLORENTINE PASTA - DELISH
From delish.com
HEARTY BRUNCH: EGGS FLORENTINE WITH POLENTA CAKES - HONEST COOKING
From honestcooking.com
POLENTA FLORENTINE - PLAIN.RECIPES
From plain.recipes
POLENTA RECIPES | MYRECIPES
From myrecipes.com
RECIPE: POLENTA FLORENTINE | RECIPE | VEGETARIAN RECIPES HEALTHY, …
From pinterest.ca
POLENTA FLORENTINE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
RECIPE: POLENTA FLORENTINE - QUICK AND EASY WEEKNIGHT SIDES
From strategicwebsites.weebly.com
RECIPE: POLENTA FLORENTINE | RECIPE IN 2022 | VEGETARIAN DISHES …
From pinterest.com
FLORENTINE FLAT CAKE / SCHIACCIATA ALLA FIORENTINA | CIAO ITALIA
From ciaoitalia.com
POLENTA WITH TUSCAN KALE RECIPE FROM FLORENTINE BY EMIKO DAVIES
From cooked.com
29 BEST POLENTA RECIPES | COOKING LIGHT
From cookinglight.com
BISTECCA ALLA FIORENTINA (FLORENTINE STEAK PLATTER)
From aspicyperspective.com
SMOOTH AND CREAMY POLENTA RECIPE - SERIOUS EATS
From seriouseats.com
EGGS FLORENTINE ON GOLDEN POLENTA (LOW CAL AND GLUTEN FREE)
From thedutchbakersdaughter.com
MUSHROOM POLENTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY POLENTA RECIPE - MARY-FRANCES HECK | FOOD & WINE
From foodandwine.com
CHICKEN FLORENTINE | ITALIAN FOOD FOREVER
From italianfoodforever.com
POLENTA FLORENTINE RECIPE BY KKGIRLS0110 - COOKPAD
From cookpad.com
POLENTA FLORENTINE - GK
From bigoven.com
MARGHERITA BAKED POLENTA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
FLORENTINE STEAK WITH POLENTA CHIPS AND BALSAMIC TOMATOES
From foodandhome.co.za
RECIPE: POLENTA FLORENTINE - PINTEREST.COM
From pinterest.com
POLENTA RECIPE | RECIPELAND
From recipeland.com
MOM'S CHICKEN FLORENTINE WITH CREAMY ROASTED GARLIC POLENTA.
From getrecipecart.com
POLENTA GNOCCHI WITH SUPER-GREEN FLORENTINE SAUCE! (AND IT'S …
From instructables.com
RECIPE: POLENTA FLORENTINE — QUICK AND EASY WEEKNIGHT SIDES
From cateringauthorityde.com
FLORENTINE STEAK - PORTERHOUSE CHARGRILLED - INSIDE THE RUSTIC …
From insidetherustickitchen.com
IT'S A SIMPLY DELICIOUS LIFE: OVEN-BAKED CHICKEN POLENTA FLORENTINE
From simplydeliciousbymartha.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #side-dishes #easy #dietary #one-dish-meal #gluten-free #free-of-something #4-hours-or-less
You'll also love