Phyllo Wrapped Salmon With Spinach Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WRAPPED SALMON



Wrapped Salmon image

This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice.

Provided by HEIDI S.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 4

Number Of Ingredients 6

4 (6 ounce) fillets salmon, with skin and bones removed
8 sheets phyllo dough
½ cup melted butter
salt to taste
ground black pepper to taste
4 tablespoons Dijon mustard

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.
  • Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 tablespoon of Dijon mustard.
  • Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for remaining portions of salmon.
  • Bake in preheated oven for 20 minutes or until phyllo dough is golden brown.

Nutrition Facts : Calories 573.7 calories, Carbohydrate 23.1 g, Cholesterol 135.7 mg, Fat 35.1 g, Fiber 0.7 g, Protein 38.8 g, SaturatedFat 17.2 g, Sodium 791.4 mg, Sugar 0.1 g

SALMON-AND-SPINACH ROLLS



Salmon-and-Spinach Rolls image

Look for salmon fillets that are the same size. We found that 6-inch-long fillets work well, leaving the perfect amount of phyllo to wrap the fish on all sides.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Number Of Ingredients 7

10 ounces frozen chopped spinach, thawed and squeezed dry
2 ounces cream cheese, softened
1 clove garlic, crushed through a press
Salt and pepper
6 sheets frozen phyllo dough, thawed
1/2 stick unsalted butter, melted
4 skinless salmon fillets (6 ounces each)

Steps:

  • Preheat oven to 425 degrees. In a small bowl, combine spinach, cream cheese, and garlic and season with salt and pepper.
  • Lay 1 sheet phyllo on a work surface and lightly brush with butter. (Keep extra phyllo covered while you work.) Stack 2 more sheets on top, brushing each with butter. Cut stack in half crosswise. Repeat with remaining 3 sheets phyllo and more butter to make 4 stacks total.
  • Season salmon with salt and pepper, then place 1 fillet in center of each stack and top with spinach mixture. Fold 2 opposite sides of each stack over spinach mixture and tuck other 2 sides beneath to form a packet. Brush tops and sides with butter. Bake packets on a parchment-lined baking sheet until golden brown, about 10 minutes.

Nutrition Facts : Calories 500 g, Fat 29 g, Fiber 3 g, Protein 40 g, SaturatedFat 13 g

SALMON WRAPPED IN PHYLLO WITH SPINACH AND CHEESE



Salmon Wrapped in Phyllo With Spinach and Cheese image

Provided by Bryan Miller

Categories     dinner, project, main course

Time 1h20m

Yield 8 servings

Number Of Ingredients 21

8 skinless, boneless pieces of salmon fillet, about 4 ounces each
1 tablespoon coarsely chopped parsley
1 tablespoon coarsely chopped fresh chives
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1/2 cup extra-virgin olive oil
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 small onion, peeled and shredded
1 small leek, cleaned and chopped
1 10-ounce package frozen chopped spinach, defrosted and squeezed of most of its liquid
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1 large egg
1/3 cup crumbled feta cheese
1/2 cup whole-milk cottage cheese
1 1/2 teaspoons grated Parmesan cheese
1 1/2 teaspoons dry bread crumbs
3 tablespoons lemon juice
18 sheets phyllo
1 1/2 cups melted clarified butter

Steps:

  • Rinse salmon fillets and pat dry on paper towels.
  • Put parsley, chives, oregano and thyme on a cutting surface and chop together until very fine and well combined. Sprinkle in a shallow pan and stir in the 1/2 cup of olive oil.
  • Coat the salmon fillets on both sides with the marinade and set aside about 30 minutes at room temperature, or for 1 to 2 hours in the refrigerator.
  • To make the filling, heat 1 tablespoon olive oil in a large saute pan. Add the onion and leek and cook over medium heat, stirring frequently, until lightly browned, about 8 minutes. Stir in the spinach and the remaining 1/4 cup olive oil. Cook 4 minutes. Stir in dill, salt and pepper. Turn the mixture into a bowl and refrigerate until cool. Stir in the egg, cheeses and bread crumbs.
  • Preheat oven to 375 degrees. Sprinkle lemon juice over the salmon.
  • Put two sheets of phyllo, one on top of the other, on a work surface, keeping the unused pastry covered with a damp towel. Cut them in half lengthwise. Cut across into 4 pieces and brush with butter. (These pieces will be used as patches to reinforce phyllo packets).
  • Put one sheet of phyllo on a work surface. Brush with butter. Top with another sheet of phyllo. Brush with butter. Put one of the patches on top of the phyllo, about 2 inches from the edge. Put one piece of salmon over the patch. Cover with 1/4 cup of the filling. Fold bottom of phyllo over salmon. Brush the folded portion with butter. Fold in the sides of the phyllo and brush with butter. Roll up the salmon in the phyllo to make a neat packet. Brush the top with butter and seal the end of the roll onto the packet with butter.
  • Repeat Step 4 with remaining ingredients to make 8 packets, putting packets on two ungreased baking sheets.
  • Bake until golden brown, about 15 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 958, UnsaturatedFat 42 grams, Carbohydrate 28 grams, Fat 81 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 32 grams, Sodium 583 milligrams, Sugar 2 grams, TransFat 0 grams

INDIVIDUAL PHYLLO-WRAPPED SALMON WELLINGTONS



Individual Phyllo-Wrapped Salmon Wellingtons image

Want to knock their socks off at your next dinner party? Get some salmon fillets, phyllo dough and fresh dill and do it up-Wellington style!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 7

2 cups cooked rice, cooled
1 cup KRAFT Cucumber Ranch Dressing, divided
1/2 cup fresh dill, finely chopped
9 sheets frozen phyllo dough, thawed
2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 cups cooked spinach, well drained, chopped
6 salmon fillets (3 oz. each), skin removed

Steps:

  • Preheat oven to 375°F. Combine rice, 1/2 cup of the cucumber ranch dressing and dill; set aside. Place 1 sheet of phyllo dough on large cutting board; brush lightly with vinaigrette dressing. Top with 2 more sheets of phyllo, brushing each sheet evenly with vinaigrette dressing. Repeat with remaining phyllo sheets and vinaigrette dressing. Cut each phyllo stack crosswise in half to form a total of 6 stacks.
  • Spoon 1/3 cup of the rice mixture onto center of each pastry stack. Top evenly with spinach and salmon. Brush tops lightly with some of the remaining cucumber ranch dressing. Bring phyllo up around salmon; twist tightly at top to secure. Snip off any excess phyllo from top. Place on baking sheet; brush lightly with remaining vinaigrette dressing.
  • Bake 15 to 20 min. or until lightly browned. Serve warm.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g

PHYLLO-WRAPPED SALMON WITH SPINACH & FETA



Phyllo-Wrapped Salmon with Spinach & Feta image

Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.

Provided by My Food and Family

Categories     Bread

Time 42m

Yield 4 servings

Number Of Ingredients 8

1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Greek Vinaigrette Dressing
12 sheets frozen phyllo dough, thawed
4 skinless salmon fillets (1 lb.)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped English cucumbers
1 Tbsp. chopped fresh dill

Steps:

  • Heat oven to 425ยบF.
  • Combine first 3 ingredients. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed. Place remaining phyllo sheets between sheets of plastic wrap; set aside until ready to use.
  • Place 1 fish fillet along one short side of phyllo stack; top with 1/4 of the spinach mixture. Fold over long sides of phyllo, then roll up, starting at fish-topped side. Repeat with remaining phyllo sheets, fish and spinach mixture. Place, seam sides down, on parchment-covered Baking Sheet; spray with cooking spray. Cut 3 diagonal slits in top of each wrap.
  • Bake 10 to 12 min. or until crusts are golden brown and fish flakes easily with fork. Meanwhile, mix sour cream, cucumbers and dill until blended
  • Serve fish with sour cream mixture.

Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

PHYLLO-WRAPPED SALMON WITH LEEKS AND RED BELL PEPPER



Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper image

Categories     Dairy     Fish     Pepper     Vegetable     Bake     Dinner     Seafood     Salmon     Leek     Bell Pepper     Fall     Phyllo/Puff Pastry Dough     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 9

8 tablespoons (1 stick) butter
4 cups matchstick-size strips red bell peppers (about 2 large)
2 cups matchstick-size strips leek (white and pale green parts only; about 1 large)
1/2 cup dry white wine
1 teaspoon dried crushed red pepper
1/2 cup thinly sliced fresh basil
1 teaspoon salt
12 sheets fresh phyllo pastry or frozen, thawed
6 5-ounce 6x2x1-inch skinless salmon fillets

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bell peppers and leek and sauté until leek is tender, about 6 minutes. Add wine and crushed red pepper to skillet. Simmer until liquid evaporates, about 4 minutes. Remove skillet from heat. Cool vegetable mixture. Stir in basil and salt.
  • Preheat oven to 400°F. Melt remaining 6 tablespoons butter in small saucepan. Place 1 pastry sheet on work surface (keep remaining phyllo sheets covered). Brush with some of melted butter. Top with second pastry sheet; brush with melted butter. Place 1 salmon fillet crosswise on pastry sheet, 5 inches in from 1 short end. Top salmon fillet with 1/4 cup of vegetable mixture. Fold 5-inch section of pastry over salmon. Fold in sides. Roll up, forming rectangular packet. Transfer to heavy large baking sheet, vegetable side up. Brush packet all over with melted butter. Repeat with remaining pastry sheets, melted butter, salmon fillets and vegetables. (Can be prepared 6 hours ahead. Cover with plastic wrap and refrigerate.)
  • Bake salmon until pastry is pale golden and salmon is cooked through, about 35 minutes.

More about "phyllo wrapped salmon with spinach feta recipes"

SALMON & SPINACH IN PHYLLO - RECIPES | PAMPERED CHEF US …
salmon-spinach-in-phyllo-recipes-pampered-chef-us image
Spread each salmon fillet with half of the cream cheese spread and top with half of the spinach. For each phyllo bundle, place salmon, spinach side down, on …
From pamperedchef.com
4/5 (4)
Servings 2
See details


SALMON IN PHYLLO RECIPE - PEG'S HOME COOKING
salmon-in-phyllo-recipe-pegs-home-cooking image
2016-06-10  · Repeat and layer phyllo, buttering each in between, making a rectangle 3 sheets deep. Place each seasoned salmon piece cross-wise in the …
From pegshomecooking.com
4/5 (4)
Total Time 30 mins
See details


RECIPE OF THE WEEK: GREEK SALMON PHYLLO WRAP | ANGLING ...
recipe-of-the-week-greek-salmon-phyllo-wrap-angling image
2017-03-13  · Combine spinach, feta cheese, and vinaigrette dressing in bowl. Lay down two sheets of phyllo, lightly spray with cooking spray, lay down two-three …
From anglingunlimited.com
Estimated Reading Time 2 mins
See details


SIMPLE FILO SALMON PARCELS RECIPE - A RED SPATULA
simple-filo-salmon-parcels-recipe-a-red-spatula image

From aredspatula.com
Cuisine American
Category Main Course
Servings 4
Total Time 30 mins
See details


10 BEST SALMON PHYLLO DOUGH RECIPES | YUMMLY
10-best-salmon-phyllo-dough-recipes-yummly image
2022-01-01  · frozen chopped spinach, white pepper, onions, phyllo dough, feta cheese and 4 more Wild Salmon Burgers KitchenAid smoked paprika, red-leaf lettuce, kosher salt, vegetable oil and 24 more
From yummly.com
See details


PHYLLO-WRAPPED SALMON WITH SPINACH & FETA - ATHENOS
phyllo-wrapped-salmon-with-spinach-feta-athenos image
Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from Kraft Recipes for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime. RECIPES . PRODUCTS . LOCATOR . ABOUT . Back to All …
From athenos.com
See details


SALMON IN PHYLLO | BETTER HOMES & GARDENS
2014-09-29  · Unfold phyllo dough; cover with plastic wrap. Lay one sheet of phyllo dough on a work surface; brush with some of the melted butter. Top with another sheet of phyllo dough. …
From bhg.com
4.1/5 (12)
Calories 645 per serving
Servings 4
  • Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels. Remove skin from salmon. Cut salmon into four serving-size pieces. Tuck thin edges of pieces under to make pieces of even thickness. Brush some of the melted butter over each salmon portion. Sprinkle with dillweed, salt, and pepper. Set aside.
  • Unfold phyllo dough; cover with plastic wrap. Lay one sheet of phyllo dough on a work surface; brush with some of the melted butter. Top with another sheet of phyllo dough. Brush with more melted butter. Add six more sheets of dough (a total of eight sheets), brushing each sheet with butter. Cut crosswise into two 9x7-inch rectangles. Place a salmon fillet, buttered side down, in the middle of a dough rectangle. Fold a long side of the dough over the salmon; repeat with the other long side, pressing lightly. Fold up ends. Brush with butter. Arrange the packets, seam sides down, in a shallow baking pan. Brush tops with butter. Repeat with remaining phyllo, butter, and salmon.
  • Bake in a 375 degree F oven for 18 to 20 minutes or until phyllo dough is golden and fish begins to flake when tested with a fork. Serve with Mustard Cream Sauce.
See details


SPINACH & SALMON PHYLLO PARCELS: GREEK-SPANAKOPITA SALMON ...
2020-07-10  · Preheat the oven to 425 °F, 220 °C. Season the salmon on both sides with salt and black pepper. Spread about 1 teaspoon of Dijon mustard on the back of each salmon fillet. …
From dimitrasdishes.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 4
See details


SALMON EN CROUTE RECIPE WITH SPINACH FILLING FROM RACHAEL ...
2020-12-17  · Top each bottom side of salmon with a layer of ¼ of the spinach and gently set in place with your hands. Make an egg wash with 2 teaspoons water and a fork-beaten egg. …
From rachaelrayshow.com
Estimated Reading Time 5 mins
  • For fresh spinach, wash and stem the spinach, then bring a pot of water to a boil and place an ice water bath in large bowl on counter and a strainer in sink
  • Salt the boiling water, cook spinach 1 to 2 minutes, then strain, add to ice bath to shock, drain and wring out excess liquid in clean towel, then chop
  • For defrosted frozen spinach, wring out all excess liquid and finely chop, then loosen up with fingers
See details


PHYLLO WRAPPED SALMON WITH PESTO AND CHEESE - DINNER-MOM
2019-04-15  · Sprinkle 1 Tablespoon Parmesan cheese over the phyllo dough. Place a second sheet of phyllo dough over the first piece. Place one salmon fillet about 2 inches from the left …
From dinner-mom.com
5/5 (3)
Total Time 30 mins
Category Main Course
Calories 435 per serving
See details


SALMON WITH SPINACH AND FETA IN PHYLLO RECIPE - RECIPETIPS.COM
Salmon with Spinach and Feta in Phyllo Recipe - Ingredients for this Salmon with Spinach and Feta in Phyllo include cream cheese, room temperature, feta cheese, crumbled, room temperature, scallion, white and green parts, chopped, frozen chopped spinach, thawed and squeezed dry, Juice of 1/4 lemon, salmon fillets, skinless, sheets phyllo dough, thawed.
From recipetips.com
4/5 (1)
See details


SALMON IN PHYLLO - 500,000+ RECIPES, MEAL PLANNER AND ...
Unfold phyllo dough; cover with plastic wrap. Lay 1 sheet of phyllo dough flat; brush with some of the melted butter. Top with another sheet of phyllo dough. Brush with more melted butter. Add 6 more sheets of dough (a total of 8 sheets), brushing each sheet with butter. Cut into four 9x7-inch rectangles. Place a salmon fillet, buttered side down, in the middle of a dough rectangle. …
From bigoven.com
5/5 (1)
Category Main Dish
Cuisine Seafood
Total Time 45 mins
See details


PHYLLO-WRAPPED SALMON WITH SPINACH & FETA - PINTEREST
Dec 2, 2016 - Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
From pinterest.co.uk
Estimated Reading Time 1 min
See details


PHYLLO-WRAPPED SALMON WITH SPINACH & FETA - PINTEREST.COM
Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.
From pinterest.com
Estimated Reading Time 50 secs
See details


SALMON WRAPPED IN FETA, PHYLLO RECIPE | BELLEVILLE NEWS ...
Place 1 fish fillet along one short side of phyllo stack; top with 1/4 of the spinach mixture. Fold over long sides of phyllo, then roll up, starting at fish-topped side. Repeat with remaining ...
From bnd.com
Estimated Reading Time 1 min
See details


SALMON WITH OLIVES AND FETA - ALL INFORMATION ABOUT ...
Feta Salmon Salad Recipe: How to Make It tip www.tasteofhome.com. Directions. In a small bowl, mix the first 5 ingredients; sprinkle over salmon. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. 126 People Used More Info ›› Visit site > Salmon with Feta and …
From therecipes.info
See details


PHYLLO-WRAPPED SALMON WITH SPINACH & FETA | RECIPE ...
Dec 12, 2018 - Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
From pinterest.com
See details


SALMON AND SPINACH STRUDEL FOOD WITH INGREDIENTS ...
2022-01-17  · Trim spinach, rinse, shaking off excess water. In saucepan with just the water clinging to leaves, cook spinach over medium heat for 8 minutes or until wilted. Drain in sieve, pressing out moisture. Chop, toss with lemon juice and nutmeg. Cut salmon crosswise into 4 pieces. Separate some skin from flesh. Holding skin, insert knife at 45 degree angle. Slide …
From allfoodsrecipes.com
See details


SALMON SPINACH FETA RECIPES
Steps: Preheat oven to 375°. Place salmon on a foil-lined baking sheet, skin side down. Sprinkle with lemon juice and Greek seasoning. Bake until fish just begins to flake easily with a fork, 15-18 minutes., Meanwhile, in a small saucepan, combine quinoa, broth and oil; bring to a boil.
From tfrecipes.com
See details


WRAPPED SALMON WITH SPINACH & FETA | SPINACH AND FETA ...
Aug 11, 2016 - Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
From pinterest.ca
See details


SALMON IN PHYLLO WITH SPINACH AND FETA - UNITED DAIRY ...
2022-01-06  · Preheat oven to 400°F. Squeeze spinach to remove as much moisture as possible. In small bowl combine egg, feta cheese, Parmesan cheese and lemon peel. Stir in spinach. Press onto salmon pieces. Set aside. Unfold phyllo dough. Cover with plastic wrap. Lay one sheet of phyllo dough on large work surface.
From milkmeansmore.org
See details


PHYLLO-WRAPPED SALMON WITH SPINACH & FETA
Nov 14, 2016 - Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
From pinterest.ca
See details


Related Search