Crimson Pears Recipes

CRIMSON PEARS

Crimson Pears image

Five basic ingredients (you probably have them all on hand right now!) come together to create this simple, elegant dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 13h45m

Yield 6

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/4 cup water
2 tablespoons lemon juice
6 fresh pears
1 package (10 ounces) frozen raspberries in syrup, thawed

Steps:

Heat oven to 350°F. Mix sugar, water and lemon juice in ungreased 2-quart casserole until sugar is dissolved.
Peel pears (do not core or remove stems). Cut slice from bottom of each pear so it will stand upright when served. Arrange pears in casserole, turning pears to coat with sugar mixture.
Cover and bake 45 to 60 minutes or until pears are tender when pierced with fork. Carefully remove pears; pour sugar mixture from casserole and discard. Replace pears in casserole. Mash and drain raspberries in sieve over pears. Turn pears to coat with raspberry syrup. Cool 30 minutes.
Cover and refrigerate about 12 hours, turning pears occasionally to coat evenly wth raspberry syrup. To serve, place pears upright in dessert dishes. Pour raspberry syrup over each pear.

Nutrition Facts : Calories 175, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

MULLED CRIMSON PEARS

Mulled Crimson Pears image

Make and share this Mulled Crimson Pears recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can pear slices in heavy syrup
1 cup sweet red vermouth
mint sprig (to garnish)

Steps:

Drain pears and place in a single layer in skillet. Add vermouth.
Heat to boiling over medium heat; simmer, basting occasionally until evenly tinted, about 10 minutes.
Remove from heat; boil vermouth until reduced by half, to concentrate the flavor.
Pour over pears and garnish with mint sprigs.

Nutrition Facts :

CRIMSON PEARS

Crimson Pears image

Number Of Ingredients 8

Ingredients

4 large pears, peeled
1 (26-ounce) bottle Beaujolais wine or grape juice
1 (12-ounce) jar currant jelly
1 lemon
2 sprigs rosemary
1/2 vanilla bean
4 whole cloves
4 whole peppercorns

Steps:

Core pears from the bottom keeping stem intact. Place wine and jelly in a 4-or 6-quart pressure cooker heat and stir to melt jelly. Pare thin strips of peel from lemon with a vegetable peeler add to wine mixture. Squeeze lemon juice and add to cooker. Cut four (12-inch) squares of aluminum foil. Dip pear in hot liquid from cooker and place on aluminum squares. Bring 4 corners of foil up over pear and twist securely, repeat until all pears are wrapped.Add remaining ingredients to cooker. Place cooking rack in cooker. Arrange pears, upright, on rack. Lock lid and bring to full pressure. Adjust heat to maintain pressure, and cook for 4-8* minutes. Quick-release pressure. Carefully remove pears and unwrap. Place in a deep bowl pour hot liquid over pears. Cool and refrigerate for at least 24 hours.*Cook's Note : Bosc pears take a longer time to cook. Check doneness before removing pears. If necessary, close cooker again and cook a few minutes more.

Nutrition Facts : Nutritional Facts Serves

CRIMSON PRICKLY PEAR SAUCE

Crimson Prickly Pear Sauce image

Provided by Rick Bayless

Categories Condiment/Spread Fruit Dessert Pear Fall Vegan

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

2 1/2 pounds (about 16) fresh prickly pears (tunas)
1/3 cup sugar, plus a little more if needed
About 1 tablespoon fresh lime juice, if needed
About 1 tablespoon orange liqueur

Steps:

Cut a 1/2-inch slice off both ends of the prickly pears, then make a 1/2-inch deep incision down the side of each one. Carefully (remember there are little stickers) peel off the rind, starting from your incision: The rind is thick, and, if the fruit is ripe, will peel easily away from the central core. Roughly chop the peeled prickly pears, puree in a food processor or blender, then press through a fine strainer into a bowl. There should be about 3 cups.
In a medium-size (2- to 3-quart) saucepan, combine 2 cups of the puree with 1/3 cup sugar, and simmer rapidly over medium to medium-high heat, stirring frequently, until reduce to 1 cup. Cool.
Combine the cooked mixture with the remaining1 cup of uncooked puree in a small bowl. Taste and season with lime juice, orange liqueur and additional sugar if needed.
Advance Preparation:
Covered and refrigerated, the sauce will keep about a week. The finished sauce (as well as the prickly-pear pulp) also can be frozen.

ABSOLUT CRIMSON PEARS

Absolut Crimson Pears image

Make and share this Absolut Crimson Pears recipe from Food.com.

Provided by Shelby Jo

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 parts absolut pears
2 parts pomegranate juice
1 dash simple syrup

Steps:

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.

Nutrition Facts : Calories 192.6, Fat 0.4, Sodium 3.3, Carbohydrate 51.3, Fiber 10.3, Sugar 32.5, Protein 1.3

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Heat oven to 350°F. Mix sugar, water and lemon juice in ungreased 13x9-inch (3-quart) glass baking dish.
Peel pears (do not core or remove stems). Cut slice from bottom of each pear so it will stand upright when served. Arrange pears in baking dish, turning pears to coat with sugar mixture. Cover; bake 45 to 50 minutes or until pears are tender when pierced with a toothpick.
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