Hotdog Bean And Tater Tot Casserole Recipes

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CHEESY HOT DOG TATER TOT CASSEROLE



Cheesy Hot Dog Tater Tot Casserole image

Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.

Provided by Christin Mahrlig

Categories     Main Dish

Time 50m

Number Of Ingredients 8

8 hot dogs, (cut into 1/2-inch slices)
2 (15-ounce) cans chili (either with or without beans)
3/4 cup ketchup
1 teaspoon Worcestershire
1/2 medium onion, (finely chopped)
1/4 teaspoon crushed red pepper flakes
2 1/2 cups shredded cheddar cheese, divided
1 (28-ounce) bag frozen tater tots

Steps:

  • Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

Nutrition Facts : Calories 586 kcal, ServingSize 1 serving

TATER TOT HOT DOG BAKE



Tater Tot Hot Dog Bake image

Make and share this Tater Tot Hot Dog Bake recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 (29 ounce) can baked beans, use a good quality brand
1 (14 ounce) can chili, use good brand
1/4 cup ketchup
1/4 cup finely chopped onion
1 tablespoon mustard
1 lb reduced-fat hot dogs, sliced into 1/2-inch coins
1 (32 ounce) bag frozen tater tots, thawed
1/4-1/2 teaspoon salt
2 cups shredded cheddar cheese
additional ketchup (optional)

Steps:

  • Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
  • In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
  • Pour the saucepan mixture into the prepared casserole dish.
  • Top evenly with the thawed tator tots. Lightly sprinklewith salt.
  • Bake at 400 for about 30 minutes.
  • Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
  • Return to hot oven for an additional 10 minutes or until cheese is melted to liking.

TATER TOTS HOT DOG CASSEROLE



Tater Tots Hot Dog Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

6 hot dogs, diagonally cut into 1/2-inch thick slices
1 can (16 oz.) baked beans
1 can (11 oz.) mexicorn, drained
1 cup favorite salsa
1 cup Kraft shredded cheddar cheese, divided
3 cups frozen tater tots (from a 32 oz. pkg.)

Steps:

  • Preheat oven to 400°F. Spray a 2-quart casserole dish with cooking spray.
  • Combine in baking dish, hot dogs, beans, mexicorn, salsa, and 1/2 cup cheese. Top with tater tots in single layer.
  • Bake for 30 min. Sprinkle with remaining cheese, bake until mix is hot and bubbly and cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TATER TOTS® CASSEROLE



Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Tater Tots® Casserole

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

HOT DOG AND BAKED BEAN CASSEROLE



Hot Dog and Baked Bean Casserole image

Make and share this Hot Dog and Baked Bean Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/2 cup onion, chopped
3/4 cup green pepper, chopped
1 lb hot dog, sliced
1 (16 ounce) can pork and beans
1/3 cup chili sauce
1/3 cup catsup
1 1/2 tablespoons brown sugar (optional)
1 (8 ounce) can biscuits
3/4 cup cheddar cheese, shredded (optional)

Steps:

  • Cook onion and green pepper in 1 tablespoons butter.
  • Stir in hot dogs, beans, chili sauce and catsup.
  • For a sweeter flavor, add brown sugar.
  • Simmer 2 minutes.
  • Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
  • Separate biscuit dough into 10 biscuits;.
  • Arrange 10 biscuits over hot meat mixture;.
  • Sprinkle with cheddar cheese.
  • Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.

Nutrition Facts : Calories 633.6, Fat 38.3, SaturatedFat 14.7, Cholesterol 62.8, Sodium 2162.7, Carbohydrate 54.3, Fiber 8, Sugar 10.8, Protein 19.8

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