Chocolate Mascarpone Stuffed French Toast With Strawberry Syrup Recipes

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CHOCOLATE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP



Chocolate Stuffed French Toast with Strawberry Syrup image

Classic french toast with a decadent chocolate filling and covered in a simple homemade strawberry syrup.

Provided by Erin Table for Seven

Categories     Waffles-Pancakes-French Toast

Time 1h5m

Number Of Ingredients 12

10-12 slice, brioche bread ( or a similar style thick bread)
3 eggs
3/4 cup milk
1 tsp vanilla
1/4 tsp ground cinnamon
1/4 cup half/half
1 cup chocolate chips
butter, for griddle/skillet
2 cups fresh strawberries, sliced
1/2 cup sugar
1 TBSP lemon juice
powdered sugar, if desired, for garnish

Steps:

  • In a bowl, whisk milk, eggs, vanilla and cinnamon together. Set aside.
  • In a saucepan, over medium heat, melt chocolate chips with half/half until smooth.
  • Spread chocolate mixture on one side of a bread slice, then, top with another slice, making a sandwich.
  • Dip entire sandwich into egg mixture. Coat well and shake off any extra.
  • Over medium heat, melt butter in a skillet or griddle.
  • Add coated sandwich to the skillet. Cook on both sides evenly until they are browned.
  • In a saucepan, add strawberries, lemon juice and sugar and mix to combined.
  • Cook mixture over medium heat until sugar is dissolved. Increase heat slightly and bring to a boil.
  • Simmer until mixture is thickened. About 10 minutes.
  • Serve over warm french toast. Keep any leftovers covered in refrigerator.

Nutrition Facts : Calories 904 calories, Carbohydrate 122 grams carbohydrates, Cholesterol 312 milligrams cholesterol, Fat 40 grams fat, Fiber 5 grams fiber, Protein 19 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 649 milligrams sodium, Sugar 66 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

CHOCOLATE AND STRAWBERRY STUFFED FRENCH TOAST



Chocolate and Strawberry Stuffed French Toast image

Provided by Ellie Krieger

Categories     dessert

Time 23m

Yield 4 servings

Number Of Ingredients 9

3 eggs
1 1/4 cups nonfat milk
1/2 teaspoon vanilla extract
1/4 cup part-skim ricotta cheese
8 slices of whole-wheat sandwich bread, crusts removed
1 (8-ounce) container strawberries, hulled and sliced
4 teaspoons bittersweet chocolate chips
Cooking spray
2 teaspoons confectioners' sugar

Steps:

  • In a large bowl, whisk together the eggs, milk and vanilla. Set aside.
  • Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".
  • Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.
  • Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 270, Fat 8 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Carbohydrate 38 grams, Fiber 5 grams, Protein 15 grams

MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING



Mascarpone-Stuffed French Toast with Berry Topping image

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings (4 cups sauce).

Number Of Ingredients 14

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup cold water
1 package (12 ounces) frozen unsweetened mixed berries
2 cups coarsely chopped fresh strawberries or blueberries
1 loaf (1 pound) challah or egg bread, cut into 12 slices
6 tablespoons mascarpone cheese
6 large eggs
1-1/2 cups heavy whipping cream
3/4 cup 2% milk
3 teaspoons ground cinnamon
3/4 teaspoon vanilla extract
4 tablespoons butter

Steps:

  • In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.

Nutrition Facts :

CHOCOLATE FRENCH TOAST WITH STRAWBERRY SYRUP



Chocolate French Toast with Strawberry Syrup image

Who says you can't have chocolate for breakfast, especially on Valentine's Day? This recipe adds extra-special chocolate yumminess to a familiar favorite. Treat your loved ones to an indulgent morning meal, which can be prepped the night before and ready to go in the oven the next morning!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 6

Number Of Ingredients 13

12 slices (1 inch thick) French bread
1 cup milk
1/2 cup whipping cream
1/4 cup butter
2 tablespoons granulated sugar
1 teaspoon vanilla
1/8 teaspoon salt
3/4 cup semisweet chocolate chips
4 eggs, slightly beaten
1 tablespoon powdered sugar
Additional semisweet chocolate chips
1 lb strawberries, halved
1/2 cup real maple syrup

Steps:

  • To make French Toast: Grease bottom and sides of 13x9-inch pan; line with bread slices.
  • In 2-quart saucepan, heat milk, cream, butter, granulated sugar, vanilla and salt to simmering over medium-low heat, stirring occasionally. Remove from heat; stir in 3/4 cup chocolate chips until melted and smooth. Gradually beat in eggs with whisk until well combined and mixture thickens.
  • Pour chocolate mixture evenly over bread. Make sure to coat bread completely, turning slices over if necessary. Cover and refrigerate at least 2 hours but no longer than 8 hours. Remove from refrigerator 30 minutes before baking.
  • Heat oven to 375°F. Bake 25 to 30 minutes or until chocolate mixture sets. Meanwhile, make Strawberry Syrup.
  • To make Strawberry Syrup: Heat strawberries and maple syrup in 1-quart saucepan to simmering over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until strawberries have softened. Slightly mash strawberries with fork or potato masher. Keep syrup warm until ready to serve. Serve with warm French toast sprinkled with powdered sugar and additional chocolate chips.

Nutrition Facts : Calories 530, Carbohydrate 63 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 40 g, TransFat 1/2 g

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Top Asked Questions

How to make mascarpone strawberries on French toast?
In a medium bowl, combine mascarpone cheese and powdered sugar, and stir until well combined. Using a slotted spoon, add the chilled strawberries to the bowl and mix gently to incorporate. Spread 1/2 cup strawberry filling between two slices of cooked French toast.
How do you use mascarpone cheese for French toast filling?
In a medium bowl, combine mascarpone cheese and powdered sugar, and stir until well combined. Using a slotted spoon, add the chilled strawberries to the bowl and mix gently to incorporate. Spread 1/2 cup strawberry filling between two slices of cooked French toast. Repeat with remaining filling and French toast slices.
What are the best recipes for stuffed French toast?
When you need something extra decadent and fruity in the morning, this strawberry mascarpone stuffed French toast is the best recipe. Combine the strawberries with the granulated sugar in a medium bowl and stir to combine. Place in the refrigerator to chill for at least 1 hour, or overnight to allow them to macerate.
What to serve with Strawberry mascarpone filling?
Spread 1/2 cup of the strawberry mascarpone filling between two slices of cooked French toast. Repeat with the rest of the filling and bread slices. Dust with powdered sugar and serve with maple syrup. When you want to serve this dish to a crowd, it doesn’t have to be complicated.

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