CHOCOLATE CHIP CRISSCROSS COOKIES
This is my riff on Allrecipes' Best Chocolate Chip Cookies. I turned half the dough into a chocolate dough with white chips, then used a technique from my cookbook, Marbled, Swirled, and Layered, to put the two halves together in a crisscross way. I also sprinkled Maldon® salt on top, which helps cut the sweetness and adds an extra little crunch.
Provided by eatthelove
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
- Put butter, white sugar, brown sugar, vanilla, baking soda, and salt in a bowl. Cream together with a mixer until butter clings to sides of bowl and is uniform in color, about 2 minutes. Mix in eggs 1 at a time, waiting until first is incorporated before adding second. Add 2 cups flour; mix on low speed until incorporated. (Dough will be very soft.)
- Divide dough roughly in half and transfer one half to a separate bowl. Mix remaining 1/2 cup flour into one half, then stir in semisweet chocolate chips until evenly distributed. Mix cocoa powder into other half, then stir in white chocolate chips until evenly distributed.
- Roll a tablespoon of each dough into a ball and tap lightly on counter to create a flat bottom (see assembly shots at left). Press flat sides together to form a larger ball, then flatten into a half-dark, half-light disk. Cut disk in half with a knife, cutting perpendicular to dough seam. Flip one half over and then firmly press halves back together. You should have a disk with 4 alternating quarters. Repeat with remaining dough. Transfer to baking sheet, spacing about 2 inches apart. Sprinkle with flaky sea salt.
- Bake until cookie edges start to turn golden brown, 10 to 12 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 49.7 g, Cholesterol 49.9 mg, Fat 17.7 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 246.2 mg, Sugar 33.9 g
RAISIN CRISSCROSS COOKIES
A potato masher dipped into flour is also a quick way to flatten these cookies. This recipe is from the "Betty Crocker Country Favorites" cookbook.
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Mix sugar, shortening, butter, egg and extract in large bowl. Stir in remaining ingredients.
- Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour (or use the potato masher!).
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 76.5, Fat 2.9, SaturatedFat 1.2, Cholesterol 9.3, Sodium 54, Carbohydrate 12.1, Fiber 0.3, Sugar 6.6, Protein 0.9
LEMON RAISIN CRISSCROSS COOKIES
Make and share this Lemon Raisin Crisscross Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter with sugar.
- Blend in egg and lemon extract.
- Sift together dry ingredients and add, mixing until a compact dough is formed.
- Stir in raisins.
- Roll in 1 inch balls.
- Place on lightly greased cookie sheet.
- Flatten with fork dipped in flour, making a crisscross pattern.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 75.2, Fat 2.8, SaturatedFat 1.7, Cholesterol 11.9, Sodium 67.5, Carbohydrate 12, Fiber 0.3, Sugar 6.6, Protein 0.9
RAISIN CRISSCROSS COOKIES
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°.2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.
Nutrition Facts : Nutritional Facts Serves
RETRO RAISIN CRISSCROSS COOKIES
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or leave ungreased and set aside.2. Into a medium bowl, sift together the flour, cream of tartar, baking soda, and salt, then lightly whisk and set aside.3. In a stand mixer or with a hand mixer set on low speed, beat the butter until creamy, about 30 seconds. On medium speed, add the sugar and beat until light and fluffy. Beat in the egg, lemon extract, and zest until well blended, scraping down the sides and bottom of the bowl as necessary. Turn off the mixer, add half of the flour mixture, and beat on low speed until blended. Add the remaining flour and beat until blended. The dough will be stiff. Stir in the raisins. Chill the dough for one hour.4. Pinch off a tablespoonful of the dough at a time, and roll each into a ball. Arrange on the baking sheet, 21/2 inches apart. Lightly dip the back of a fork into flour and flatten the cookies with the tines to make ridges, first in one direction, then the other. Bake until the tops are golden, 12 to 16 minutes. Transfer the cookies to a rack to cool.VariationsFor Golden Raisin Crisscross Cookies, follow the main recipe, substituting golden raisins for the black ones. For Autumn's Best Crisscross Cookies, substitute chopped dried fruit for the raisins.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
More about "raisin crisscross cookies recipes"
RAISIN CRISSCROSS COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 36Total Time 45 mins
THE BEST CINNAMON RAISIN COOKIE RECIPE - COOKING ON …
From cookingontheweekends.com
LEMON RAISIN CRISSCROSS COOKIES | FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
TH3LADIES.COM - TH3LADIES.COM
From th3ladies.com
GOLDEN RAISIN BISCUIT COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
LIBERTY HOMESTEAD : LEMON RAISIN CRISS CROSS COOKIES
From stoneyhillcabin.blogspot.com
LEMON RAISIN CRISSCROSS COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
CRISS CROSS COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAISIN CRISSCROSS COOKIES - YOUTUBE
From youtube.com
RAISIN CRISSCROSS COOKIES - BIGOVEN.COM
From bigoven.com
RAISIN CRISS CROSS COOKIES - RECIPE | COOKS.COM
From cooks.com
RAISIN CRISSCROSS COOKIES - RECIPE | COOKS.COM
From cooks.com
RAISIN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
RAISIN CRISSCROSS COOKIES - PLAIN.RECIPES
From plain.recipes
CRUMBLY CRISS-CROSS CHRISTMAS COOKIES - JOYFUL HOME COOKING
From joyfulhomecooking.com
RAISIN CRISSCROSS COOKIES | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
RECIPE: CRISSCROSS RAISIN COOKIES (GOLD MEDAL FLOUR)
From recipelink.com
RAISIN CRISSCROSS PIE RECIPE
From bakerrecipes.com
COUNTRY AT HEART RECIPES: RAISIN CRISSCROSS COOKIES
From countryatheartrecipes.blogspot.com
MOM'S RAISIN CRISSCROSS COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
RAISIN CRISSCROSS COOKIES | THE BETTY AND VERONICA PROJECT
From thebettyandveronicaproject.blogspot.com
PEANUT BUTTER CRISSCROSS COOKIES RECIPE | QUAKER OATS
From quakeroats.com
RAISIN CRISSCROSS COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CAROLYN'S RECIPE CORNER: RAISIN CRISS CROSS COOKIES
From camiles1.blogspot.com
ASTRAY RECIPES: RAISIN CRISSCROSS COOKIES
From astray.com
CRISS-CROSS PEANUT BUTTER COOKIES | SHE'S NOT COOKIN'
From shesnotcookin.com
RAISIN CRISSCROSS COOKIES RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
LEMON RAISIN CRISSCROSS COOKIES | RECIPE | BETTY CROCKER RECIPES ...
From pinterest.com
CRISS-CROSS PEANUT BUTTER COOKIES - COOKIE MADNESS
From cookiemadness.net
LEMON RAISIN CRISSCROSS COOKIES | RECIPE | CROSS COOKIES, COOKIE …
From pinterest.com.au
RECIPES > BAKED GOODS > HOW TO MAKE RAISIN CRISSCROSS PIE …
From mobirecipe.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
RAISIN CRISSCROSS COOKIES - BIGOVEN.COM
From bigoven.com
FLORA'S RECIPE HIDEOUT: RAISIN CRISSCROSS COOKIES
From floras-hideout.com
RAISIN CRISSCROSS COOKIES - COMPLETERECIPES.COM
From completerecipes.com
ASTRAY RECIPES: RAISIN CRISSCROSS PIE
From astray.com
RAISIN COOKIES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love