Bacon Biscotti With Maple Caramel Recipes

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MAPLE-CANDIED BACON



Maple-Candied Bacon image

Provided by Claire Robinson

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

1 pound thick sliced bacon, good quality
1/2 cup maple syrup, Grade B
1 teaspoon Dijon mustard
Finely ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
  • In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
  • Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.

MAPLE WALNUT BISCOTTI



Maple Walnut Biscotti image

A not-too-sweet Canadian take on the classic Italian cookie.

Provided by JL

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h20m

Yield 20

Number Of Ingredients 12

3 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup white sugar
2 eggs
½ cup maple syrup
1 teaspoon maple extract
1 cup chopped walnuts
1 tablespoon melted butter
¼ cup maple syrup
¾ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift together flour, baking powder, and salt together in a bowl.
  • Beat softened butter and sugar with an electric mixer in a large bowl until smooth. Beat one egg into butter mixture until completely blended, then beat in remaining egg, 1/2 cup maple syrup, and maple extract. Stir flour mixture into butter mixture just until dough forms; fold in walnuts until just combined.
  • Divide dough in half. Shape each portion of dough into a log the length of a baking sheet, and place on the prepared baking sheet. Flatten each log into a rectangle 3 inches wide and 1-inch tall.
  • Bake in the preheated oven until lightly browned on the bottom and slightly cracked on top, about 30 minutes. Remove from oven to cool for 15 minutes, but leave oven on.
  • Slice logs diagonally into 1/2-inch thick slices, and lay slices on their sides on the baking sheet.
  • Bake biscotti in the preheated oven until lightly browned and crisp on the outside, about 8 minutes. Remove from oven; cool for a few minutes.
  • Stir together 1 tablespoon melted butter and 1/4 cup maple syrup in a bowl. Stir confectioners' sugar into mixture gradually until smooth. Drizzle maple glaze lightly with a spoon over warm biscotti.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 35 g, Cholesterol 32.3 mg, Fat 9.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 128 mg, Sugar 16.7 g

CARAMEL CHIP BISCOTTI



Caramel Chip Biscotti image

The combination of caramel and chocolate in these delicate Italian biscuits is to die for. It's divine dunked in coffee or a sweet wine, or even enjoyed on its own. Feel free to use any flavor chocolate chips. -Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup Kraft caramel bits
1 cup semisweet chocolate chips
3 ounces white candy coating, melted

Steps:

  • Preheat oven to 325°. Cream butter and sugar until light and fluffy; beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture (dough will be stiff). Stir in caramel bits and chocolate chips., Divide dough into three portions. On parchment-paper lined baking sheets, shape each portion into a 7x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pans on wire racks 5 minutes., On a cutting board, use a serrated knife to cut each rectangle crosswise into eight slices. Place slices on baking sheets, cut side down. Bake until crisp, 10-12 minutes per side. Remove from pans to wire racks; cool completely., Drizzle melted candy coating over tops; let stand until set. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 115mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

MAPLE WALNUT BISCOTTI



Maple Walnut Biscotti image

Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. - Susan Rogers, Brattleboro, Vermont

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 28 biscotti.

Number Of Ingredients 11

2 large eggs
1 large egg white
1/3 cup maple syrup
1/4 cup sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup oat flour
1 teaspoon baking soda
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/3 cup dark chocolate chips or white baking chips

Steps:

  • In a small bowl, beat eggs, egg white, syrup, sugar and vanilla until blended. Combine flours and baking soda; gradually add to egg mixture and mix well (dough will be sticky). Stir in walnuts and cranberries., With floured hands, shape into two 10x2-1/2-in. rectangles on a parchment-lined baking sheet. Bake at 350° for 22-26 minutes or until set., Reduce heat to 325°. Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 9-11 minutes on each side or until golden brown. Remove to wire racks to cool., In a microwave, melt chocolate chips; stir until smooth. Place biscotti on a waxed paper-lined baking sheet. Drizzle with chocolate; chill until set. Store in an airtight container.

Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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