Blackberry Roll Recipes

BLACKBERRY ROLL

Steps:

• Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
• Cut in shortening.
• Add milk and mix well.
• Turn dough on a lightly floured board and knead.
• Roll to a thickness of 1/3 inch.
• Brush with melted butter.
• Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
• Roll the dough like a jelly roll.
• Place in a large, well oiled 13x9 inch baking pan.
• Surround with remainder of berries and sugar.
• Bake at 425 degrees for about 30 minutes.
• Slice and serve with sauce from the pan and topped with whipped cream.

BIG BLACKBERRY JELLY ROLL

Steps:

• Heat the oven to 400°F. Grease a 15 x 10 x 1-inch jelly-roll pan with nonstick spray and line it with parchment paper. Grease again and flour the paper.
• In a large bowl, beat the eggs, baking powder, and salt with an electric mixer on high speed until foamy. Gradually add the granulated sugar, beating until the mixture is thick and lemon colored. Fold in the flour with a rubber spatula and spread the batter into the prepared pan using an offset spatula. Bake for 10 to 12 minutes or until golden.
• Sift confectioners' sugar into a 15 x 10-inch rectangle on a clean dish towel. When the cake is done, immediately loosen the sides of the cake and turn it out onto the sugar. Peel off the paper. Starting at the narrow end, roll up the cake and towel together. Transfer to a wire rack, seam side down, and let cool for about 10 minutes.
• Very carefully unroll the cake and remove the towel. Spread the cake with the jam and re-roll. Transfer to a serving plate, seam side down, slice, and serve.

BLACKBERRY ROLL

Steps:

• Preheat oven to 350F and grease a baking pan.
• Sift flour, baking powder and salt together into a large bowl; cut in butter and add enough ice water to make a stiff dough.
• Let stand for a few minutes to rest.
• Clean berries and cover with sugar.
• Roll dough thinly on a floured board into an oblong sheet.
• Spread berries over dough and roll as a jelly.
• Place in prepared pan and bake for 30 minutes.
• Mix the butter and sugar together; baste the roll and replace roll in oven.
• Continue basting every five minutes while the roll continues to bake an additional 30 minutes.
• Serve from the dish in which it was baked, sprinkled lightly with confectioners' sugar.