COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
CHICKEN CURRY WITH COCONUT RICE
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 4 to 5 servings
Number Of Ingredients 27
Steps:
- For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Add the onion and cook until soft, about 2 minutes. Add the rice and stir to coat the grains in the butter. Add the coconut milk, salt, pepper and 1 cup of water and bring to a boil. Stir once, cover, reduce the heat to medium-low and cook until tender, about 16 minutes.
- Preheat the oven to 300 degrees F.
- Spread the cashews on a baking sheet and toast in the oven until lightly golden brown, about 8 minutes. Let cool and finely chop in a food processor.
- Remove the rice from the heat and let sit, covered, for 5 minutes. Remove the lid, fluff the rice with a fork and fold in the green onions and half of the cashews. Let sit 5 minutes more before serving.
- For the chicken curry: Heat a small saute pan over low heat. Add the allspice, cloves and fennel and toast, shaking the pan occasionally, until you can smell the spices, about 5 minutes. Remove from the heat and let cool slightly. Transfer the spices to a coffee or spice grinder and finely grind. Combine the ground spices with the curry powder in a small bowl.
- Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer. Season the chicken with salt and pepper and then with 1 tablespoon of the curry spices, tapping off any excess. Brown the chicken on all sides, about 8 minutes, and remove to a plate.
- Add the onion to the Dutch oven and cook until soft, about 4 minutes. Add the ginger and cook for 30 seconds, then add the remaining curry spices and cook for 1 minute. Add the tomato paste and cook for 1 minute. Add the chicken stock, coconut milk, salt and pepper and cook until reduced slightly, about 10 minutes. Add the cinnamon sticks and mango and cook until reduced slightly, about 10 minutes. Reduce the heat to low, add the chicken and cook until tender, about 15 minutes. Remove the chicken to a bowl and discard the cinnamon stick and mango pieces. Add the dried coconut and the remaining 1/2 cup cashews and cook until slightly thickened, about 10 minutes more. Remove from the heat, return the chicken to the pot and fold in the green onions, cilantro and mint and season with salt, pepper and honey, if needed.
- To serve: Spoon the rice into bowls and ladle some chicken curry over.
QUICK COCONUT CURRY WITH RICE, CORN, AND BEANS
This is a quick curry because there are no vegetables to clean and chop. All ingredients are ones that can be stored on the shelf or freezer.
Provided by SN
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 7
Number Of Ingredients 10
Steps:
- Mix black-eyed peas, coconut milk, corn, tomato paste, curry powder, sugar, and 3/4 teaspoon salt in a pot until smooth and evenly combined; simmer over medium-low heat, stirring often, until curry sauce is heated through, about 5 minutes.
- Pour enough water into a separate pot to almost fill and bring to a boil; season with a pinch of salt. Add rice to boiling water and cook, stirring occasionally, until rice is very soft, about 15 minutes. Drain excess water from rice.
- Mix rice and curry sauce together in a large bowl.
Nutrition Facts : Calories 374 calories, Carbohydrate 58.6 g, Fat 13.4 g, Fiber 5 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 615.4 mg, Sugar 5.4 g
ONE-PAN COCONUT CURRY RICE WITH CHICKEN AND VEGETABLES
Baking rice is a fail-safe way to a fluffy bowl of grains - and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Chunky peanut butter adds nuttiness, crunch and creaminess all at once. Feel free to swap out the carrots and broccoli for vegetables with similar cooking times, like sweet potato or snap peas. Drizzle your red curry rice with lime-spiked coconut milk for brightness just before digging in.
Provided by Ali Slagle
Categories dinner, weekday, grains and rice, poultry, vegetables, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. In a 9-by-13-inch/3-quart baking pan, combine 1 cup of the coconut milk with the red curry paste, peanut butter, fish sauce and garlic; whisk until blended. Season with salt and pepper. Add the chicken and carrots, then scatter the rice over everything. Add the boiling water, seal the pan tightly with foil, and bake until the rice is just tender, about 40 minutes.
- Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, then reseal with foil and bake for another 5 minutes, until the broccoli has steamed. Remove from the oven and let sit for 3 minutes.
- Meanwhile, stir the lime juice into the remaining coconut milk and season with salt and pepper. Fluff the rice with a fork and stir to mix. Serve with a drizzle of coconut sauce.
COCONUT CURRY RICE
Fragrant yellow rice with a touch of curry and spices, cooked in coconut milk and topped with roasted peanuts and fresh coriander (cilantro). Scrumptious! Serve hot or at room temperature, on it's own or as a side to satay chicken or vegetarian cuisine. Inspired by a Zatarain's recipe. Note: This is not an overly hot and spicy dish, as written, but very delicious. We like it light to medium spicy so the other ingredients' delicate flavors aren't lost in the heat; it's just a matter of taste. If you like more heat and spice, adjust the seasonings as needed (you can use hot madras curry, and hot peppers for the mild ones). Enjoy!
Provided by BecR2400
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in medium saucepan on medium heat. Add curry powder and sugar; cook and stir 30 seconds.
- Pour water and coconut milk into saucepan. Bring to boil. Stir in rice, turmeric, garlic, onion, chicken base (or salt), and molasses; return to boil.
- Reduce heat to low; cover and simmer 15-20 minutes or until rice is tender (add diced red and green bell pepper the last 5 minutes of cooking).
- Remove from heat. Let stand 5 minutes, then fluff rice with a fork and serve topped with roast peanuts, snipped coriander, and fresh lime wedges.
- May be served hot or at room temperature.
COCONUT CURRY RICE
I couldn't find a recipe with both coconut milk and curry - so I came up with this. It works for our family and I hope you like it, too.
Provided by DebS 2
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil.
- Cover and reduce heat to low.
- Cook about 15 minutes.
- Stir and fluff rice.
- Let stand 5 minutes.
Nutrition Facts : Calories 544.6, Fat 18.3, SaturatedFat 16.3, Sodium 331.9, Carbohydrate 91.7, Fiber 1.9, Sugar 54.3, Protein 4.9
COCONUT FISH CURRY & RICE
Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand
Provided by Claire Thomson
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Tip the fish into a large bowl with add ½ tsp each of salt and plenty of freshly ground black pepper, half the lime juice and half the turmeric. Stir gently to combine. Set aside.
- Heat the oil in a frying pan over a medium heat and cook the onion until softened, about 8-10 mins. Add the ginger, garlic, ½ tsp salt, the spices and remaining turmeric, and cook for 2 mins more until fragrant. Stir in the tomato purée and cook for a minute more, stirring. Tip the butternut squash and sweet potato mix into a heatproof bowl with a splash of water, cover and microwave on high for 3 mins until the veg is fork-tender. Tip the mixture into the pan with the onion and spices, and stir to combine.
- Add the coconut milk, 180ml water, the tamarind paste, if using, and a pinch each of salt and black pepper, and simmer over a medium heat for 10-12 mins until thickened and fragrant.
- Add the marinated fish to the hot coconut sauce in the pan and cook for 4-6 mins until the fish is opaque and cooked through. Break it into chunky flakes with a wooden spoon as it cooks. Remove the curry from the heat, stir in the remaining lime juice and scatter with the fresh coriander, then serve immediately with rice.
Nutrition Facts : Calories 497 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 2.1 milligram of sodium
More about "coconut curry rice recipes"
SPEEDY SPICED CURRY COCONUT RICE | MINUTE® RICE
From minuterice.com
4.2/5 (6)Estimated Reading Time 2 minsServings 4
THAI COCONUT CURRY RICE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (11)Total Time 35 minsCategory Side DishCalories 223 per serving
COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN EATS
From recipetineats.com
THAI COCONUT CURRY RICE (EASY VEGAN & GLUTEN-FREE RECIPE)
From everydayeasyeats.com
CREAMY COCONUT RICE + VIDEO - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
From recipetineats.com
COCONUT RICE RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA
From joyfulbelly.com
COCONUT LENTIL CURRY WITH COCONUT RICE - FOOD WITH …
From foodwithfeeling.com
THAI YELLOW COCONUT CURRY RICE RECIPE BY ARCHANA'S …
From archanaskitchen.com
EASY VEGETABLE COCONUT CURRY RICE RECIPE - TODAY
From today.com
COCONUT RICE RECIPE | HOW TO MAKE COCONUT RICE
From food.ndtv.com
10 BEST SIMPLE CURRY RICE RECIPES | YUMMLY
From yummly.com
COCONUT RICE RECIPE - BBC FOOD
From bbc.co.uk
BEST COCONUT RICE RECIPE - HOW TO MAKE COCONUT RICE
From delish.com
TOASTED COCONUT CARIBBEAN RICE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
COCONUT CURRY JASMINE RICE RECIPE | MYRECIPES
From myrecipes.com
SPICY COCONUT CURRY CHICKEN AND RICE NOODLES RECIPE
From kitchenswagger.com
BEST COCONUT-CURRY RICE WITH SALMON AND CILANTRO RECIPE - HOW …
From 177milkstreet.com
EASY CHICKEN COCONUT CURRY SOUP - THERESCIPES.INFO
From therecipes.info
COCONUT CURRY RECIPES | ALLRECIPES
From allrecipes.com
THAI-STYLE COCONUT TOFU CURRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COCONUT CURRY RICE - MUMMY'S YUM
From mummysyum.com
THAI COCONUT RICE WITH GREEN CURRY AND VEGGIES
From thehiddenveggies.com
COCONUT CURRY WITH FRIED RICE RECIPE, MEXICAN RECIPES
From tarladalal.com
THAI COCONUT CURRY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COCONUT RICE RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
CREAMY COCONUT CURRY CAULIFLOWER RICE WITH SPINACH AND TOMATO
From peanutbutterandjilly.com
ONE POT VEGAN COCONUT CURRIED BROWN RICE WITH TOFU - AMBITIOUS …
From ambitiouskitchen.com
ONE PAN COCONUT CURRY CHICKEN AND RICE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
COCONUT CURRY RICE RECIPE | MYRECIPES
From myrecipes.com
EASY COCONUT RICE RECIPE MADE IN A RICE COOKER
From thespruceeats.com
CREAMY COCONUT CURRY RICE WITH VEGETABLES - WALDER WELLNESS
From walderwellness.com
ONE POT COCONUT CHICKEN CURRY RICE | SLIMMING EATS
From slimmingeats.com
TOP 40 COCONUT CHICKEN CURRY RECIPE NYT COOKING-RECIPES
From mcswe.tibet.org
COCONUT CURRY RICE BOWLS WITH ROASTED VEGETABLES
From cozypeachkitchen.com
COCONUT CURRY RICE AND VEGETABLES - EVERYDAY EILEEN
From everydayeileen.com
ALL-PURPOSE COCONUT CURRY RECIPE | BON APPéTIT
From bonappetit.com
COCONUT FISH CURRY - COOKING CIRCLE
From cookingcircle.com
INSTANT POT COCONUT CURRY RICE — JESSI'S KITCHEN
From jessiskitchen.com
COCONUT CHICKPEA CURRY – MODERN HONEY
From modernhoney.com
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!) - MINIMALIST BAKER …
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #rice #indian #easy #dinner-party #kid-friendly #vegetarian #dietary #pasta-rice-and-grains #presentation #served-hot #from-scratch
You'll also love