Church Cookbook Beef Oriental Recipes

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GROUND BEEF ORIENTAL



Ground Beef Oriental image

Make and share this Ground Beef Oriental recipe from Food.com.

Provided by Bluemaggs

Categories     Rice

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 onions, chopped
1 cup chopped celery
3 tablespoons butter
1/2 cup uncooked rice
1 lb hamburger
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of chicken soup
1.5 (10 ounce) cans water (soup cans)
1/4 cup soy sauce
1/4 teaspoon pepper
1 (10 ounce) can bean sprouts

Steps:

  • Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
  • Combine soup, water, soy sauce, pepper and bean sprouts.
  • Place into buttered casserole dish.
  • Add onion and meat mixture.
  • Bake at 350 degrees for 30 minutes, covered.
  • Bake, uncovered, for an additional 30 minutes.
  • Serve over noodles, chinese noodles or rice.

ORIENTAL BEEF



Oriental Beef image

Make and share this Oriental Beef recipe from Food.com.

Provided by pansregnig

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs boneless sirloin steaks
2 tablespoons soy sauce
2 garlic cloves, crushed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons vegetable oil
6 ounces Chinese pea pods, thawed and drained if frozen
2 cups Chinese cabbage, sliced
1 cup fresh mushrooms, sliced
3 green onions with tops, cut in 1-inch pieces
1 (8 ounce) can sliced water chestnuts, drained
1 teaspoon beef bouillon granules, I use Penzey's beef soup base
2 tablespoons cornstarch
1/2 teaspoon salt
1 cup warm water
3 cups brown rice, cooked

Steps:

  • BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
  • Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
  • Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
  • Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.

Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3

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