Spice Rubbed Bahamian Lobster Tail With Red Chile Coconut Sauce Recipes

TUB TIM KROB (RED RUBIES)

Tub Tim Krob (Red Rubies) image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 (8-ounce) can water chestnuts in syrup, peeled and sliced
2 teaspoons red food coloring
1/2 cup tapioca flour
1 (13 1/2-ounce) can coconut milk or cream
Ice cubes
Jasmine Simple Syrup, recipe follows
1 cup sugar
1 cup water
Splash jasmine essence or extract (see Cook's Note)

Steps:

Dice the water chestnuts into chunks and toss with the red food coloring until evenly coated. Throw the colored water chestnuts into a bowl. Sprinkle with the tapioca flour and mix well to coat.
Pour out the contents into a colander and shake off the excess flour (make sure there's not too much flour or the texture will be too gummy and you will lose the water chestnut flavor).
Put the floured chestnuts into a pot of boiling water. Boil until the flour turns translucent and the red of the water chestnuts is all that's left, about 2 minutes. Remove and drain the water chestnuts. Toss into a bowl of ice cubes and water.
To serve, scoop the Red Rubies into small glasses. Drizzle Jasmine Simple Syrup and coconut milk or cream on top. Serve immediately.
Boil the sugar and water with the jasmine essence to flavor your syrup. Pour into squeeze bottles. Refrigerate.

BAHAMIAN GRILLED LOBSTER TAILS

Bahamian Grilled Lobster Tails image

I don't remember where I found this recipe, but it's been in my files for a long time. Sounds good too.

Provided by lazyme

Categories Lobster

Time 35m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

2 lobster tails
2 teaspoons lemon juice
3 teaspoons butter
2 garlic cloves, minced
1/2 cup dry breadcrumbs
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon garlic powder
1/8 teaspoon cayenne
1 tablespoon parmesan cheese

Steps:

Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears, remove the lobster meat in one piece from each shell, and rinse and pat dry the shells.
Devein the pieces of lobster meat if necessary, rinse and pat them dry, and sprinkle them with the lemon juice.
In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.

Nutrition Facts : Calories 178.4, Fat 8, SaturatedFat 4.4, Cholesterol 17.3, Sodium 1450.1, Carbohydrate 22, Fiber 1.8, Sugar 1.9, Protein 5

LOBSTER TAIL WITH LOBSTER SAUCE

Lobster Tail With Lobster Sauce image

This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.

Provided by CJAY8248

Categories Lobster

Time 30m

Yield 2 lobster tails, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lobster tails, cut into bite-size pieces, shell left on
1/2 lb ground pork
2 green onions, cut into 1 1/2 ' lengths
4 slices ginger, 1-inch x 2-inch (or 1 Tblsp. ginger juice)
1 tablespoon sherry wine
1 tablespoon preserved black bean, mashed
2 eggs, slighty beaten
1/2 cup broth
2 tablespoons soy sauce
4 tablespoons oil
1/2 teaspoon salt

Steps:

Heat 2 Tblsp. oil in frying pan until hot.
Saute green onions and ginger 1 minute.
Add lobster and stir-fry 4 minutes; remove from pan; set aside.
Heat 2 more Tblsp. oil in frying pan until hot.
Stir-fry pork and salted black beans 5 minutes.
Add broth, soy sauce, sherry, and salt; bring to boil.
Pour eggs slowly into pork mixture and stir gently.
Add lobster pieces; cook 2 more minutes.
Serve hot as part of a chinese meal.

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