Spice Rubbed Bahamian Lobster Tail With Red Chile Coconut Sauce Recipes
TUB TIM KROB (RED RUBIES)
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Dice the water chestnuts into chunks and toss with the red food coloring until evenly coated. Throw the colored water chestnuts into a bowl. Sprinkle with the tapioca flour and mix well to coat.
- Pour out the contents into a colander and shake off the excess flour (make sure there's not too much flour or the texture will be too gummy and you will lose the water chestnut flavor).
- Put the floured chestnuts into a pot of boiling water. Boil until the flour turns translucent and the red of the water chestnuts is all that's left, about 2 minutes. Remove and drain the water chestnuts. Toss into a bowl of ice cubes and water.
- To serve, scoop the Red Rubies into small glasses. Drizzle Jasmine Simple Syrup and coconut milk or cream on top. Serve immediately.
- Boil the sugar and water with the jasmine essence to flavor your syrup. Pour into squeeze bottles. Refrigerate.
BAHAMIAN GRILLED LOBSTER TAILS
I don't remember where I found this recipe, but it's been in my files for a long time. Sounds good too.
Provided by lazyme
Categories Lobster
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears, remove the lobster meat in one piece from each shell, and rinse and pat dry the shells.
- Devein the pieces of lobster meat if necessary, rinse and pat them dry, and sprinkle them with the lemon juice.
- In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
- In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
- Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
- Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
- Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.
Nutrition Facts : Calories 178.4, Fat 8, SaturatedFat 4.4, Cholesterol 17.3, Sodium 1450.1, Carbohydrate 22, Fiber 1.8, Sugar 1.9, Protein 5
LOBSTER TAIL WITH LOBSTER SAUCE
This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Provided by CJAY8248
Categories Lobster
Time 30m
Yield 2 lobster tails, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 Tblsp. oil in frying pan until hot.
- Saute green onions and ginger 1 minute.
- Add lobster and stir-fry 4 minutes; remove from pan; set aside.
- Heat 2 more Tblsp. oil in frying pan until hot.
- Stir-fry pork and salted black beans 5 minutes.
- Add broth, soy sauce, sherry, and salt; bring to boil.
- Pour eggs slowly into pork mixture and stir gently.
- Add lobster pieces; cook 2 more minutes.
- Serve hot as part of a chinese meal.
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